Laurelhurst Market menu

Daily Fish Selection

Market Price

Mustard Braised Pork Shoulder

Smoked Onion Puree, Grilled Apricots, Fava Beans, and Peas

Mary's Free Range Half Chicken

Roasted Carrots, Radicchio, Fennel Honey, Mint

Steak Frites

Pan Seared Piedmontese Bavette Steak, Hand Cut French Fries, Marchand de Vin, Jacobsen Salt

Steak & Greens

Pan Seared Piedmontese Bavette Steak, Romesco, Local Field Greens, Romesco

Chimichurri

Horseradish Cream

Herb Roasted Marrow Bone

Marchand de Vin

Chicken Liver Mousse

Grilled Bread, Orange Marmalade

Pickle Plate

Vegetables, Egg, Hot Mama Sausage

Oysters on the Half Shell

Cucumber and Lime Granita

House Charcuterie Board

Daily Selection From Our Butcher Shop with Crostini, House Pickles and Mustard

Simple Green Salad

Lemon Vinaigrette & Grana Padano

Roasted Carrots

Radicchio, Fennel Honey, Mint

Hand Cut French Fries

with Dijon Creme Fraiche

Smoked Oyster Mushrooms

Red Bell Peppers, Oyster Aioli

Spring Asparagus

House Made Herbed Ricotta, Braised Bacon

Crispy Yukon Potatoes

Carmelized Onions, Creamed Arugula, Herb Salad

Beer Battered Onion Rings

with L.M. Fry Sauce

Mac & Cheese

with Potato Chip Crust

L.M. Wedge Salad

Iceberg, Blue Cheese Dressing, Bacon, Crispy Shallots, Fresh Herbs, Celery Pickles

Endive & Radicchio

Pickled Green Strawberries, Croutons, Cured Olives, Creamy Herb Dresssing

Harvest Salad

Raw, Pickled, & Grilled Vegetables, Romesco, Sunflower Seeds, Citrus Vinaigrette

LM Burger

Balsamic Onions, Bacon, Greens, White Cheddar, Pickles, Herb Aioli, Fries

Dock Ellis

Whiskey, Dolin Blanc, Cynar, Limoncello, Bitters

Selective Memory

Silver Tequilla, Carpano Antica, Lime, Pineapple Gomme, Bitters

Norwegian Negroni

Krogstad Aquavit, Cynar, Cocoa Infused Punt e Mes

White Overalls

Rye Whiskey, Bonal Aperitif, Honeyed Campari, Bitters

Gardening at Night

Pampleau Apertif, China China Amer, Vodka, Lemon

Bette Davis Style

Gin, Averna, Good Orange Curacao, Lime

Heir Apparent

Pear Brandy, Lemon, Clover Honey, Sparkling Wine

Fistful of Dollars

Reposado Tequilla, Pedro Ximenez Sherry, Cynar, Cocchi Torino, Bitters

Needles and Pins

Gin, Meletti Amaro, White Port, Ancho Reyes Chili

Jealous Monk

Dark Rum, Lillet, Root Beer Syrup, Fernet

Smoke Signals

Tennessee Whiskey, Sherry, Pecan, Lemon, Smoked Ice

Louisiana Boudin

Smoked Sausage of Pork, Rice, and Chiles; Pickled Shrimp Relish, Celery Root Puree

Marrow Bones

Toasted Soft Pretzel, Horseradish Cream, Radish, Parsley, & Celery Salad

Beef Tartare

Cornichon & Parsley Salad, Mustard Vinaigrette, Cured Egg Yolk, grilled bread

Foie Gras

Salt Cured Torchon, Rhubarb, Aged Balsamic, Basil, Brioche

Shrimp Cocktail

House Cocktail Sauce, Shrimp Aioli, Shaved Lettuce, Preserved Lemon

Fried Oysters

Beef Carpaccio, Celery Root Salad, Tobasco Aioli

Manila Clams

Basil Pesto, Orzo, Potatoes, Zucchini

Grilled Shrimp

English Peas, Sweet Onion, Chorizo

Chicory & Cocoa Rubbed Hanger Steak

Chimichurri, Pickled Red Onion

Smoked and Grilled Pork Chop

Grilled Cabbage, Pomegranate Syrup

Grilled Teres Major

Poached Egg, Melted Onion, Crispy Potatoes, LM Steak Sauce

Flat Iron Steak

Morel Mushroom Butter, Fava Bean Puree

Rosewood Wagyu Culotte

Braised Artichoke and Fennel, Bacon, Grated Horseradish

LM Ribeye

Avocado, Candied Jalapenos

Dry Aged Bone-In New York Steak

Grilled Leek Vinaigrette