Latitudes Cafe menu

Tapas Style Menu

tapas are more a style of eating and a way of life that originated in spain, but adaptable to american cusins. in general, it is smaller portion entree-style fare and meant for immediate gratificatio

Tapas Style Menu

tapas are more a style of eating and a way of life that originated in spain, but adaptable to american cusins. in general, it is smaller portion entree-style fare and meant for immediate gratificatio

Hollandaise

Biscuits, Toast Or English Muffin

Jalapeno Cheddar Grits

Sausage Or Bacon

Spanish Potatoes

Volvic Bottled Water

Soft Drinks & Iced Tea

S Pellegrino Sparkling Water

Red Bull

(regular & sugar-free)

Coffee

Volvic Bottled Water

Soft Drinks & Iced Tea

S. Pallegrino Sparkling Water

Red Bull

(regular and sugar-free)

Juices

(apple, orange, grapefruit)

Espresso

Cappuccino

(regular and french vanilla)

Cafe Mocha

Cafe Latte

Hot Chocolate

Hot Tea

Volvic Bottled Water

Soft Drinks & Iced Tea

S Pellegrino Sparkling Water

Red Bull

(regular & sugar-tree)

Grilled Cheese

Macaroni & Cheese

Chicken Tenders

Grilled Cheese

Scrambled Eggs

with toast and bacon or sausage

Chicken Tenders

Grilled Cheese

Macaroni & Cheese

Chicken Tenders

Szechwan green Beans

french green beans seared with spicy szechuan sauce and sesame seeds

White Bean Bruschetta

fresh tomatoes, basil, and herb crostini

Hummus And Pita

featured hummus with pita and olive tapenade

Edamama Beans

with sea salt, sesame, red onion and lime

Grilled Asparagus

with black truffle garlic butter

Butternut Raviolli

with brown-butter pistachio and shaved parmesan

Fried Green Tomatoes

with spicy red pepper sauce and chevre

Mushroom And Chevre Pitaki

triangles of phyllo stuffed with chevre and wild mushrooms

Soup Of The Day

Mixed Spring Lettuces

with crispy proscuitto pine nuts, sun-dried cherries and a roasted shallot-lemon vinaigrette

Sherried Crab Bisque

Caprese

fresh mozzarella tomatoes, basil aioli

Grilled Salmon Caesar

grilled salmon over hearts of romaine with parmesan cheese

Soup Of The Day

Mixed Spring Lettuces

with crispy proscuitto, pine nuts, sun-dried cherries and a roasted shallot-lemon vinaigrette

Sherried Crab Bisque

Caprese

fresh mozzarella tomatoes, basil aioli

Caribbean Cobb Salad

jerk chicken, bacon, tomato, red onion, avocado, hard boiled egg, bleu cheese and cilantro

Grilled Salmon Caesar

grilled salmon over hearts of romaine with parmesan cheese

Mimosa, Poinsettia Or Bloody Mary

Bottomless

(with entree purchase)

Szechwan Green Beans

french green beans seared with spicy szechuan sauce and sesame seeds

White Bean Bruschetta

fresh tomatoes, basil, and herb crostini

Hummus And Pita

featured hummus with pita and olive tapenade

Edamame Beans

with sea salt, sesame, red onion and lime

Grilled Asparagus

with black truffle garlic butter

Fried Green Tomatoes

with spicy red pepper sauce and chevre

Mushroom And Chevre Pitaki

triangles of phyllo stuffed with chevre and wild mushrooms

Butternut Ravioli

with brown butter, pistachio and shaved parmesan

Soup Of The Day

Mixed Spring Lettuces

with crispy proscuitto, pine nuts. sun-dried cherries and a roasted shallot lemon vinaigrette

Sherried Crab Bisque

Caprese

fresh mozzarella, tomatoes, basil aioli

Grilled Salmon Caesar

grilled salmon over hearts of romaine with parmesan cheese

Blue Cheese Crostini

proscuitto, blue cheese, and fig

Sausage Napoleon

fried eggplant with italian sausage, basil and fresh mozzarella

Island Luau Wings

with a sweet & spicy polynesian glaze and pineapple-garlic roll

Jerked Chicken Spring Rolls

jerk chicken with red onions, cilantro and a mango dipping sauce

Lemon Caper Chicken

with spinach and mushroom saute

Bacon Wrapped Pork Tenderloin

with creamy polenta, mushrooms and balsamic-soy glaze

Grilled Lollipop Lamb

with zucchini feta and lamb jus

Grilled Filet Mignon

with truttled mac & cheese, haricot veal and red-wine reduction

Chocolate Hazelnut Pyramid

Creme Brulee

Chocolate Tini Tapas

Island Luau Wings

with a sweet & spicy polynesian glaze and pineapple garlic aioli

Zirachi Egg Rolls

spicy egg. cheese and bacon spring rolls

Parmesan Dusted Calamari

with red chile-aioli, marinara and lime sesame cream

Seafood Ceviche

marinated Shrimp, scallops, and calamari with cilantro, peppers and red onions

Southwest Egg Quesadilla

sausage, egg and cheese in a flour tortilla

Blue Cheese Crostini

proscuitto, blue cheese, and fig

Sausage Napoleon

fried eggplant with italian sausage, basil and fresh mozzarella

Island Luau Wings

with a sweet & Spicy Polynesian glaze and pineapple garlic

Jerked Chicken Spring Rolls

jerk chicken with red onions, cilantro and a mango dipping sauce

Lemon Caper Chicken

with spinach and mushroom saute

Bacon Wrapped Pork Tenderloin

with creamy polenta mushrooms and balsamic soy glaze

Grilled Lollipop Lamb

with zucchini, feta and lamb jus

Grilled Filet Mignon

with truffled mac & cheese, haricot vert and red-wine reduction

Chocolate Hazelnut Pyramid

Creme Brulee

Chocolate Tini Tapas

Parmesan Dusted Calamari

with red chile-aioli, marinara and fame sesame cream

Seared Ahi Tuna Takoshimi

with shitake salsa, sesame aioli, and olive oil

Shrimp And Grits

jalapeno grits and grilled shrimp with a lemon burne blanc

Seafood Ceviche

marinated shrimp, scallops, and calamari with cilantro, peppers and red onions

Crab And Artichoke Dip

creamy blend of crabmeat, artichokes and cheeses served with tortilla chips and pita

Lump Crabcake

with warm corn-tomato refish and jalapeno aioli

Peppered Scallops

with mushroom risotto and parmesan crisp

Tomato Dusted Mahi

with asparagus and aged gouda cream

Seabass Nicoise

with artichokes, olives, tomatoes and lemon butter

Parmesan Dusted Calamari

with red chile-aioli, marinara and lime sesame cream

Seared Ahi Tuna Takoshimi

with shitake salsa, sesame aioli, and chile oil

Shrimp And Grits

jalapeno grits and grilled shrimp with a lemon burne blanc

Seafood Ceviche

marinated shrimp, scallops and calamari with cilantro, peppers and red onions

Crab And Artichoke Dip

creamy blend of crabmeat, artichokes and cheeses served with tortilla chips and pita

Lump Crabcake

with warm corn-tomato refish and jalapeno aioli

Peppered Scallops

with mushroom ricotta and parmesan crisp

Tomato Dusted Mahi

with asparagus and aged gouda cream

Seabass Nicoise

with artichokes, olives, tomatoes and lemon butter