Latin Fusion Cuisine Menu

Arroz Chaufa

peruvian style chicken, beef, shellfish or shrimp fried rice with the most criolle peruvian cheese flavor.

Arroz Chaufa

chicken

Arroz Chaufa

beef or mixto chicken and beef

Tallarin Verde Con Bisteck

pasta al dente mixed with a delicate basil sauce and a delicious steak.

Arroz Con Mariscos

luscious and aphrodisiac mix of rice and shellfish. the typical criolle style house specialty.

Arroz Chaufa

shellfish

Agua Botella

Soda

coke or sprite

Regular Coffee

Inka Cola

Kola Inglesa

Agua Perrier

Espresso Coffee

Chicha Morada

traditional sweet purple corn drink.

Cortadito

coffee with milk.

Glass Of Jugo Naturales

natural juices.

Arroz Blanco

white rice.

Frijoles Colorados

red beans.

Frijoles Negros

black beans.

Maduros

fried sweet plantains.

Papas Fritas

french fries.

Tostones

fried green plantains.

Yuca Frita

fried cassava.

Salsa Criolla

criolle sauce.

Guacamole

Salsa Huancaina

spicy yellow sauce.

Ensalada

salad.

Aguacate

avocado.

Cancha

toasted corn.

Sopa Del Dia

soup of the day. call restaurant for soup of the day.

Chupe De Camarones

a light fish consomme with shrimp, rice and a touch of cream.

Parihuela

seriously special shell fish soup and seafood, shrimp, calamari, fish mussels and scallops.

Avocado Salad

fresh salad with avocado.

Papa A La Huancaina

slowly steamed potatoes topped with a slightly spicy and delicious cheese sauce and a hint of yellow peruvian peppers.

Causa Limena De Atun

potato cocoon delight with a hint of spicy peruvian pepper and filled with tuna.

Causa Limena De Pollo

potato cocoon delight with a hint of spicy peruvian pepper and filled with chicken.

Avocado Reyna De Pollo

avocado stuffed with chopped chicken and veggies with a touch of mayonnaise.

Avocado Reyna De Atun

avocado stuffed with tuna and veggies with a touch of mayonnaise.

Causa Limena De Camarones

potato cocoon delight with a hint of spicy peruvian pepper and filled with shrimp.

1/2 Dozen Choros A La Chalaca

traditional recipe of mussels marinated in lemon juice with diced tomatoes, cilantro, onion and peruvian corn.

Avocado Reyna Con Camarones

avocado stuffed with chopped shrimp and veggies with a touch of mayonnaise.

Ceviche De Pescado

classic timeless fish ceviche marinated in lemon juice, garlic and spicy yellow pepper, garnished with red onions, sweet potatoes and peruvian corn.

Ceviche Mixto

traditional timeless fish with calamari, mussels and shrimp. served with sweet potatoes and peruvian corn.

Tostones Con Guacamole Plato

Mondongo Plato

Bandeja Paisa Plato

grilled steak, sausage, fried pork skin, fried egg, rice, corn cake, sweet plantain and beans.

Salchipapas

Chicken Nuggets

Cau Cau De Panza

beef tripe and potato.

Aji De Gallina

one of our classic dishes. soft chicken slices slightly spicy with cheese and pecan sauce. served with rice and steamed potatoes.

Pechuga De Pollo A La Parrilla

grilled soft chicken breast served with your choice of two side orders.

Pollo Saltado

chicken tenders with onions, tomatoes and french fires flambe served with rice.

Milanesa De Pollo

breaded boneless chicken breast served with two sides.

Lomito Saltado

strips of prime beef with onions, tomatoes and french fries flambe on high flames. served with white rice.

Bistec A Lo Pobre

grilled beef, rice with french fries, sweet plantains and a fried egg.

Carne A La Parrilla

grilled beef served with french fries and salad.

Seco De Cordero

classic stew from peru, chunks of tender lamb, prepared in a fine and full flavored cilantro sauce. served with rice, beans and cassava.

Chicharron De Pescado

tender inside and crispy on the outside, fried breaded fish served with tartar sauce.

Pescado Frito

fried fish fillet served with your choice of two sides.

Pescado A La Parilla

grilled fish fillet served with your choice of two sides.

Sudado De Pescado

fish fillet steamed with tomato and onions. served with white rice.

Pescado A Lo Macho

fried fish fillet with shellfish an top with a perfect sauce. served with white sauce.

Jalea (Para 2 Personas)

a breaded crispy seafood creation. served with fried cassava, tartar sauce and criolle sauce.

Pescado Entero

whole fresh fish fried to perfection, served with two side orders.