Lasagna Ristorante menu

Minestrone Soup

Tortellini Brodo

Salmon Alla Calabrese

grilled fillet of salmon with sun-dried cranberries, fresh tomatoes and herbs in extra virgin olive oil.

Shrimp Scampi

sautéed with whole cloves of roasted garlic, butter, white wine and fresh tomatoes.

Tiramisu

N.Y. Cheese Cake

Apple Crumb Cake

Chocolate Truffle Cake

Tartuffo

vanilla and chocolate ice cream in a ball around a cherry-filled center.

Iced Tea

sweetened tea in a can.

Coffee

Soda

coke, diet coke, sprite or ginger ale.

Juice

cranberry, grapefruit, pineapple, orange or tomato.

Espresso

Bruschetta

with marinated tomatoes, basil, olive oil and goat cheese crostini.

Homemade Mozzarella

with roasted peppers and fresh tomatoes.

Fried Mozzarella Sticks

Eggplant Parmigiana Appetizer

Fried Fresh Calamari

Combination Platter

fried calamari, mozzarella sticks and eggplant parmigiana.

House

mixed greens with fresh tomatoes, carrots and beets.

Caesar

Arugula

with goat cheese, crostini, roasted peppers and balsamic vinaigrette.

Roquefort

with mixed greens, apples and walnuts.

Chef

mixed greens with portobello mushrooms, fresh mozzarella, roasted peppers, tomatoes and egg.

Cobb

with mixed greens, crisp bacon, fresh tomatoes, diced grilled chicken, egg and gorgonzola cheese in a dijon mustard vinaigrette.

Linguine With Garlic

mushrooms, black olives and fresh tomatoes in extra virgin olive oil.

Hot & Spicy Penne Alla Vodka

Gnocchi

Cheese Ravioli

Pizza Margherita

Fussili Melanzane

with eggplant, sun-dried tomatoes, mushrooms, pine nuts and ricotta cheese in a tomato sauce.

Linguine With Meatballs

in a pink sauce.

Whole Wheat Pasta Primavera

sautéed in garlic and olive oil.

Fettuccine Alfredo

Lasagna Primavera

Cobb Salad

Spinach Fettuccine

with artichoke hearts, asparagus and fresh mozzarella in a pink basil sauce.

Angel Hair Primavera

with chicken and vegetables in a pink basil sauce.

Fussili With Chicken

broccoli and sun-dried tomatoes in sauce.

Linguine Bolognese

with our homemade meat sauce.

Baked Ziti

with sweet italian sausage topped with mozzarella cheese.

Grilled Breast Of Chicken

with rosemary and herbs over arugula served with pasta marinara.

Chicken Marsala

sautéed with shallots and mushrooms served with pasta marinara.

Chicken Parmigiana

served with pasta marinara.

Chicken Milanese

served with pasta marinara.

Meat Lasagna

Four Cheese Lasagna

Catch Of The Day

Linguine Carbonara

with ham, bacon and egg in a light cream sauce.

Angel Hair With Diced Salmon Filet

mushrooms and sweet peas in a pink sauce and parmesan sauce.

Pasta Verde Raphael

sautéed with shrimp, zucchini, onions and fresh tomatoes in garlic and olive oil.

Chicken Arrabiato

sautéed with garlic, prosciutto and hot cherry peppers in a light pink sauce.

Veal Piccata

served with pasta marinara.

Veal Marsala

served with pasta marinara.

Seafood Lasgna

Grilled NY Strip Steak

served with a classic sweet red wine sauce.

Shrimp Parmesan

served over pasta.

Fettucine Napolitana

arrabiata with a homemade tomato sauce.

Linguine With Garlic

with mushrooms, black olives and fresh tomatoes in extra virgin olive oil.

Angel Hair

with mushrooms and peas in a pink basil sauce.

Pesto Gnocchi

Spicy Penne Alla Vodka

Fussili Melanzane

with eggplant, sun-dried tomatoes, mushrooms, pine nuts and ricotta cheese in a light tomato sauce..

Ravioli

with portobello mushrooms.

Spinach Fettuccine

with artichokes, asparagus and fresh mozzarella in a pink sauce.

Fusili With Chicken

with broccoli and sun-dried tomatoes in a pink or marinara sauce.

Linguine Carbonara

with ham, bacon and egg in a light cream sauce.

Baked Ziti With Sweet Italian Sausage

topped with mozzarella cheese.

Cheese Tortellini

with ham, mushrooms and sweet peas in a parmesan sauce.

Linguine Ala Vongole

with little neck clams and fresh tomatoes in your choice of clam sauce.

Linguine With Shrimp & Scallops

in a pink sauce.

Penne Jambalaya

with shrimp, chicken, ham and mushrooms in a spicy pink sauce.

Linguine With Mixed Seafood

in your choice of sauce.

Plain

marinara, lasagna pasta and ricotta cheese, topped with mozzarella and baked to perfection.

Eggplant

Primavera

zucchini, yellow squash, red and green peppers, broccoli, mushrooms and carrots.

Mushroom

Spinach

Asparagus

Hearts Of Artichoke

with capers in a pink sauce.

Four Cheese

gorgonzola, ricotta, parmesan and mozzarella in a white or pink sauce.

Grilled Double Breast Of Chicken

with rosemary and herbs over arugula.

Marsala

sautéed in marsala wine with shallots and mushrooms.

Balsamic

sautéed with onions, mushrooms and fresh tomatoes in a sweet balsamic sauce.

Française

lightly dipped in egg batter and delicately sautéed in a lemon sauce.

Parmigiana

Arrabiato

sautéed with garlic, prosciutto and hot cherry peppers in a light pink sauce.

Scallopini

prepared as you wish.

Toscana

medallions of veal sauteed with smoked bacon, pearl onions, mushrooms and fresh tomatoes in a rich burgundy butter wine sauce.

Ground Sirloin

Sausage & Onion

Ground Veal

Grilled Chicken

Prosciutto

Shrimp & Scallops

in fradiavolo or marinara sauce.

Crab Meat

with fradiavolo sauce or marinara sauce.

Lobster