Las Ventanas Restaurant and Cantina menu

Sopa de Tortilla

Chicken broth, spicy tomato sauce with corn, tortilla strips and served with special garnishes.

Ensalada Caesar

Fresh romaine lettuce with our famouc shcien fajitas in caesar dressing

Ensalada de Colores

Artichoke hearts, red onion and avocado served over a bed of mixed greens with a special house vinaigrette

Fajita Salad

Mixed greens topped with beef, chicken or shirmp fajita served with tomato, onion and avocado with a special house vinaigrette

Enchiladas Cheese

Enchiladas Spinach

Enchiladas Chicken

Choice of green. red, bean, chipotle or mole sauce. Served with rice and refried beans

Enchiladas Ground Beef

Tarta de Pollo

Lightly breaded chicken breast with avocado, lettuce, tomato, onion and mayo served on toasted bolillo bread

Torta Yucateca

Achiote cooked shredded pork loin, refied beans, avocado, lettuce, tomatoes and marinated red onion. Served with potato fries

Tacos Al Carbo (3)

Traditional beef or chicken fajita soft tacos served with guacamole, pico de gallo, sour cream and charo beans.

Tacos Al Carcon (3)

Trasditional beef or chicken fajita soft tacos served with guacamole, pico de gallo, sour cream and charro beans

Quesdillas

A large quesadilla with your choice of beef, chicken or shrimp fajita. Served with guacamole, sour cream and pico de gallo

Enchiladas Beef Fajita

Tacos de Pescado

Two grilled fish tacos with corn or flour tortilla topped with red cabbage, chipotle mayonnaise and pico de gallo, served with charro beans

Carnitas Michoacan

Chunks of traditional slow cook pork loin, garinshed with guacamole, onions, cilantro, and spicy tomatillo sauce. Corn or flour tortillas

Fajitas

Sizzling, marinated premium fajitas cooked to perfection, served on a bed of grilled poblano peppers and onions. Served with fresh flour or corn tortillas, rice, refried beans, pico de gallo sour cre

Albondigas Don Alex

A traditional don alex recipe for this delicious dish of mexican style meatballs with a hardboiled egg, in a rich and smoky chipotle sauce. Served with rice and refried beans

Tacos de Cochinita Pibil

Shredded pork tenderlion simmered in achiote sauce, wrapped in corn tortillas. Served with refried beans, marinated red onions and house special rice

Fettuccinne Rio Verde

Crispy chicken breast strips on a blend of spinach, shallots in a creamy poblano pepper sauce

Pollo Las Ventanas

Breaded chicken breast sauteed with mushrooms, black olives, garlic and herbs served with fresh veggies and mashed Patatoes

Pollo A La Poblana

Lightly grilled then baked chcken breast, topped with a creamy poblano and tomatillo sauce with onions. Served with rice and charro beans

Pollo Al Mole

Perfectly grilled chicken breast on mole sauce. Served with rice and charro beans

Auachinango Al Chipotle

Fresh snapper filet covered in a lime and chipotle sauce served with rice and zucchini souffle

Camarones Primawera

Fried jumbo shrimp stueed with crab meat topped with a light lobster sauce and accompanied with rice and asparagus with hollandise sauce

Camarones Caribe

Coconut coated fried shrimp with habanero- mango dipping sauce. Served with mashed potatoes

Auachinango Veracruz

Fresh portion of red snapper fillet topped with a veracruz stuyle sauce, served with rice and sauteed vegetables

Auachinango Pontchartrain

Fresh portion of red snapper fillet topped with a veracruz style sauce, served with rice and sauteed vegetables

Carne Asada A La Tampiquena

Beef tenderloin grilled to perfection with poblano peppers, onions, guacamole and refried benas, served with a chicken enchilada with a choice of tomatillo, red or mole sauce