Las Tapas menu

Malanga Chips

Thin crispy tarot root chips with anchovy and olive salt.

French Fries

Fresh cut classic fries served with jerez and tomato ketchup.

Yuquitas Fritas

Hand cut cassava fries with a crisp outside and creamy interior served with our Caribbean mayonnaise.

Tostonitos Fritas

Tasty plantain strips accompanied by citrus aioli.

Roasted Vegetables

Tortilla Espanola

Oven baked omelet layered with potatoes cooked with eggs, herbs, coriander and paprika.

Pimentos Jerez

Roasted red bell and pickled peppers with sherry wine vinegar.

Esparragos De Navarra

Green asparagus poached egg finished with fresh chive and tarragon, fresh black pepper and extra virgin olive oil.

Seta y Tocineta

Earthy mushrooms sauteed with Spanish bacon.

Gambas Al Ajillo

Delicious shrimp sauteed in olive oil and garlic served over country bread.

Mejillones En Cava

Prince Edward Island mussels flavored with fresh garlic, shallots, roasted pepper, basil and cilantro steamed with cava.

Pulpo y Papas

Tender octopus and Yukon potatoes finished with garlic Spanish extra virgin olive oil and smoked paprika.

Huevo Endiablado

Poached eggs, seasoned with piment d'espelette layered over a rich flavorful, Hollandaise and topped with crispy Serrano ham chips.

Yuca Brava

Fresh cassava cooked in herbal broth of thyme, oregano, bay leaf, coriander, fennel and black peppercorn then fried to a crisp and topped with brava sauce.

Chicharon De Cerdo

Three tender pork belly braised with herbs and spices fried to a crisp texture served over a savory garbanzo ragout.

Crudo De Atun

Top quality seared tuna served with a petite salad of fresh basil breakfast radish and toasted cancha corn accompanied with a sweet potato puree.

Churros y Chocolate

Homemade churros dusted with cinnamon sugar drizzled with dulce de leche served with a spiced warm chocolate dipping sauce.

Queso y Miel

Unripe cheese and Marcona almond and fresh orange drizzled with honey.

Escarola La Tapa Salad

Frisee (chickory), fresh fennel goat cheese, ruby grapefruit and dates dressed with a garlic and almond dressing.

Ensalada

Crisp romaine hearts, vineripe tomatoes and blue cheese confit dressed with an aged balsamic and confit oil.

Palma y Aguacate Salad

Hearts of palm and avocado tossed with black olives. Confetti tomato in Spanish extra virgin olive oil jerez and citrus juice.

Caldo Gallego Potage

A slow cooked soup of smoked ham, garbanzos, chorizo, potato and collard greens cooked in beef and pork broth.

Sancocho Potage

A hearty stew of chicken, beef and pork cooked with yucca, plantain and squash.

Arroz Con Pollo

Yellow rice, Spanish olives, cilantro, chorizo and red peppers is oven baked with herb marinated chicken.

Paella Marina

A flavorful blend of seafood, calamari, mussels, shrimp, clams, peppers onions and peas stewed with seafood and saffron broth.

Medio Pollo

Oven roasted herb marinated chicken over a ragout of potato and wild mushroom served with an aromatic chicken broth.

Grilled Chicken Breast

With mushroom shallots in a garlic and red wine sauce. Served with steamed cauliflower, broccoli, carrots and celery.

Supreme

Seared chicken breast stuffed with chorizo over sauteed spinach and crispy potatoes finished with a thyme and black olive sauce.

Pork Chop

Pan seared in a cast iron pan with chick peas and roasted tomato accompanying.

Grilled Salmon

Sauteed with lime and butter sauce. Served with green asparagus.

Black Seabass

Pan seared seabass served over white asparagus dusted with smoke arenque and confetti tomato finished with warm tomato vinaigrette.

Shrimp in Garlic Sauce

In a wine garlic sauce. Served with risotto, asparagus and mushrooms.

Churrasco

Grilled to desired temperature and served with crisp hand cut fries and mix green accompanied with Caribbean style bearnaise.

Vegetable Paella

Asparagus, broccoli, carrots, garbanzo and onions in slow cooked rice topped with roasted peppers.