Lark Creek menu

Coconut Cream Pie

with caramel sauce

Butterscotch Pudding

with chantilly cream & cookie

Chocolate Cupcake Sundae

with vanilla ice cream & hot fudge sauce

Platter Of Three Mini Desserts

meyer lemon cheesecake "shooter" with huckleberry sauce

Blue Lake Beans

Fried Sweet Onions

Roasted Fingerling Potatoes

Garlic Steamed Spinach

Corn On The Cobb With Red Pepper Butter

Mac’n Cheese

Sugared Cornmeal Biscuit & Peach Compote

with vanilla bean ice cream

Market Fruit Sorbets Duo Of Seasonal Fruit Sorbets

with crispy almond cookie

Nectarine And Blueberry Crisp

with crunchy topping & ice cream

Chilled Golden Tomato Gazpacho

with english cucumbers

Baby Field Lettuce Salad

with creamy balsamic dressing and shaved flambeau radish

Bradley Ogden's Caesar Salad

with whole leaf romaine and parmesan croutons

Fuji Apple And Romaine Salad

with radicchio, shaft blue cheese, spicy walnuts

Sweet Corn Chowder

with florida rock shrimp

Fried Calamari

with housemade cocktail sauce

Wood Oven Baked Flatbread

with basil-pesto chicken, heirloom tomatoes and mozzarella

Heirloom Tomato Salad

with housemade mozzarella and basil-balsamic vinaigrette

Pan Seared Day Boat Scallop

with arugula and corn salad, avocado cream

Grilled Portobello Mushroom And Eggplant

with mozzarella cheese, red onion jam

Lark Creek's "Ground Fresh Here Everyday" Chuck Burger

with french fries

Open Faced Meatloaf

with bacon, mushroom gravy on grilled levain

Chicken Breast

with jalapeno-red pepper pesto, manchego cheese, zucchini and watercress

Hobbs' Bacon, Lettuce And Heirloom Tomatoes

with basil mayo on sourdough bread

Grilled King Salmon

with red onion, pickled ginger and sesame mayonnaise

David's Old World Hot Pastrami

on griddled rye with sauerkraut and 1000 island dressing

Ahi Tuna Melt

with sonoma jack cheese

Tamale Pancake

with shredded barbecue chicken, avocado salad and tortilla strips

Penne Pasta

with vine-ripened tomato sauce, kalamata olives, feta and parmesan cheese

Southern-Fried Chicken Salad

with pickled beets and shaft blue cheese

Griddled Turkey Cobb Salad

with cayenne-buttermilk dressing

Fish And Chips

with malt vinegar, tartar sauce and coleslaw

Bacon Wrapped Meatloaf

with horseradish mashed potatoes and creamed corn

Vidalia Onion

stuffed with ricotta cheese, spinach, mushrooms and roasted heirloom carrots

Chipotle Glazed Flat Iron Steak

with grilled heirloom tomatoes and crumbled blue cheese

Pan Seared Ahi Tuna

with heirloom tomato bread salad and lemon verbena aioli