Lamplighter Restaurant menu

Soup of the Day

Bisque

Baked French Onion

Roasted Garlic Pot

With italian toast

Greens and Beans

Sauteed escarole and cannelloni beans. Add sausage $4.00

Artichoke French

Batter dipped, sauteed in wine, lemon with imported cheese

Fried Calamari

Lightly coated with flour and cooked to a golden brown

Clams Casino

Scallops Supreme

In a light cream, toasted walnuts and roasted peppers

Grilled Jumbo Shrimp

House Salad

A combination of romaine, radicchio, croutons and vegetables. Blue cheese, hot bacon or gorgonzola an additional charge

Caesar Salad

Romaine hearts, seasoned croutons tossed in a special dressing. Add grilled chicken $4.00, grilled shrimp $6.00, steak $6.00, scallops $8.00

Spinach Salad

Baby spinach and hardboiled egg with a hot bacon dressing. Add grilled chicken $4.00, grilled shrimp $6.00, steak $6.00, scallops $8.00

Grilled Hearts of Romaine

With applewood bacon, diced tomatoes, red onion, calamata olives, diced fruit, ranch and crumbly gorgonzola

Angus Burger

Half pounder w/sharp cheddar, fries and garlic or chili sauce

Cheeseburger Caesar Salad

8 oz. angus cheeseburger with caramelized onions

Mediterranean Pasta

Roasted sweet red peppers, calamata olives, artichokes tossed with olive oil, butter and garlic, served over pasta. Add grilled chicken $4.00, grilled shrimp $6.00, steak $6.00, scallops $8.00

Pasta and Meatballs

Homemade meatballs and red sauce over pasta

Penne Carbonara

Applewood bacon, roasted peppers and broccoli sauteed in olive oil, garlic with a touch of cream. Add grilled chicken $4.00, grilled shrimp $6.00, steak $6.00, scallops $8.00

Pasta Bolognese

Shells tossed with pork and italian sausage and our homemade red sauce

Chicken Milanese

Breaded chicken flavored with lemon served with pasta

Eggplant Medley

Layers of sauteed, batter dipped eggplant, roasted red peppers, over escarole with parmigianna cheese and a lemon butter sauce

Chicken Francaise

Sauteed in a white wine sauce and served over escarole

Haddock Florentine

Batter dipped fresh haddock, sauteed in a lemon wine with parmigiana served over wilted spinach

Pollo Alfredo

Sauteed batter dipped chicken over pasta topped with broccoli and homemade alfredo sauce

Veal Parmigiana

Breaded veal with red sauce, mozzarella over pasta

Saltimbocca

Pork tenderloins, sauteed escarole, panchetta, calamata olives in a light broth

Hazelnut Crusted Pork

Hazelnut crusted pork tenderloin on a bed of sun dried cherry sauce, served with potato and vegetable

Grilled Caribbean Salmon

Fresh salmon marinated in lemon lime and adobo spice set on wilted spinach with potato

Fruits de Mer

Shrimp, scallops, cannelloni beans, spinach, roasted red peppers, sauteed with fresh garlic and oil olive and tossed with penne pasta

Seared Sea Scallops

Colossal size sea scallops pan seared, served over wilted spinach and served with potato

Grilled Lamb Chops

3 austraillian 5-6 oz chops, marinated in a balsamic reduction, served with potato and vegetable

Mediterranean Sea Bass

Fresh chilean sea bass cooked in wine, lemon and butter set on a bed of wilted spinach with a mango salsa

Veal Chop

Marinated in asian spices, grilled on the Bone, set over caramelized onions and a madeira wine sauce. W/potato vegatable

Filet Mignon

Choice angus beef with sauteed mushrooms; served with potato and vegatable. Mark's pittsburgh filet add $3.00

Portofino

Lobster, shrimp, scallops and crab, sauteed in olive oil and white wine, with artichokes hearts and calamata olives, served over linguini

Grilled Delmonico

Bone in black angus delmonico, dusted with cracked peppercorn, topped with a maitre d butter, served in a madiera wine sauce, with potato and vegetable