Lakeside Tavern menu

White Cheddar Mashed Potatoes

Steamed Broccoli

Pecan Sweet Potatoes Casserole

Spinach Casserole

Add $0.99

Fresh Seasonal Vegetables

Shiitake Mushroom Rice Pilaf

Steamed Asparagus

Add $1.99

Cole Slaw

French Fries

White Cheddar Mashed Potatoes

Pecan Sweet Potatoes Casserole

Steamed Broccoli

Shiitake Mushroom Rice Pilaf

Israeli Cous Cous

Steamed Asparagus

Add $1.99

Fresh Vegetable Medley

Cole Slaw

French Fries

Baked Potato

After 4 pm, Loaded add $0.99

Abita Purple Haze

Budweiser

Bud Light

Coors Light

Lagunitas IPA

Lazy Magnolia Southern Pecan

Michelob Ultra

Miller Lite

Red Bridge (Gluten Free)

Sam Adams Boston Lager

Sam Adams Cherry Wheat

Sweetwater Blue

Yuengling Lager

Amstel Light

Bass Ale

Blue Moon

Corona

Corona Light

Guinness

Heineken

Hoegaarden

New Castle

Red Stripe

Smithwick's Irish Ale

Stella Artois

Haake Beck

Edamame

Fresh picked soy bean pods steamed and lightly seasoned with sea salt. Accompanied by a side of soy ginger sauce

New England Clam Chowder

Edamame

Lightly seasoned with sea salt. Accompanied by a side of soy ginger sauce

Smoked Pimento Cheese

Traditional southern style pimento cheese made with local Tennessee Sweetwater smoked cheddar. Served with red onion jam and toast points

Southwest Egg Rolls

Seasoned grilled chicken breast, sweet corn, black beans, red pepper, onions, melted cheddar and Monterey Jack cheeses rolled inside a crispy wonton wrapper. Served with a cool avacado-ranch dipping

Buffalo Cauliflower

Fresh cauliflower florets fried, then tossed in our homemade buffalo sauce. Accompanied by bleu cheese dressing and sliced cucumbers

Crispy Fried Artichokes

Fresh artichoke hearts battered and fried golden. Accompanied with a buttermilk and roasted garlic dipping sauce

Tavern Onion Rings

Thick-cut, hand breaded, and fried golden brown, with jalapeno ranch dressing

Parmesan Fried Asparagus

Fresh asparagus spears, lightly coated in seasoned batter then fried golden brown. Served with wasabiranch dipping sauce

Southwest Egg Rolls

Seasoned grilled chicken breast, sweet corn, black beans, red pepper, onions, cheddar and Monterey Jack cheeses inside a crispy wonton wrapper. Served with a cool avocado-ranch dipping sauce

Parmesan Fried Asparagus

Fresh asparagus spears, lightly coated in seasoned batter then fried golden brown. Served with a zesty wasabi-ranch dipping sauce

Tavern Onion Rings

Thick-cut, hand breaded, and fried golden brown, served with jalapeno ranch dressing

Spinach Artichoke Dip

Fresh spinach and creamy artichoke dip, served with homemade salsa, sour cream, and fresh corn tortilla chips

Classic Shrimp Cocktail

Chilled jumbo shrimp served with our fresh made cocktail sauce

Tavern Spicy Shrimp

Tender shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce

Spinach Dip

Fresh and creamy spinach dip, served with homemade salsa, sour cream, and fresh corn tortilla chips

Tavern Spicy Shrimp

Tender shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce

Smoked Salmon

Fresh, house cured salmon fillet served with toast points, capers and homemade remoulade sauce

Ahi Tuna Wonton Stack

Pepper-encrusted Sashimigrade Ahi tuna, lightly seared and sliced thin on crispy wontons with cucumbers, soy ginger glaze and wasabi

Smoked Salmon*

Fresh, house cured salmon fillet served with toast points, capers and homemade remoulade sauce

Ahi Tuna Wonton Stack*

Pepper-encrusted Sashimi-grade Ahi tuna, lightly seared and sliced thin on crispy wontons with cucumbers, soy ginger glaze and wasabi

Beringer White Zinfandel, California

House Chardonnay, California

Sequin Moscato, California

Ecco Domani Pinot Grigio, Italy

Polka Dot Riesling, Germany

Voga Pinot Grigio, Italy

Chateau St Michelle Riesling, Washington State

Clos Du Bois Chardonnay, California

William Hill Estate Chardonnay, Central Coast

Villa Maria Sauvignon Blanc, New Zealand

Kendall Jackson Chardonnay, California

Sonoma Cutrer Chardonnay, Russian River Valley

House Merlot, California

House Cabernet, California

Smoking Loon Pinot Noir, California

Grayson Cabernet, California

Bogle Petite Syrah, California

The Seeker Pinot Noir, France

Cigar Box Malbec, Argentina

Morse Code Shiraz, Australia

Apothic Red Blend, California

Louis Martini Cabernet, Sonoma

Rosenblum Zinfandel, California

Santa Ema Merlot, Chile

Belle Glos Meiomi Pinot Noir, California

Sharecropper's Cabernet, Washington State

Chocolate Mousse Cheesecake

A chocolate lover's dream. Rich, milk chocolate cheesecake made over a hand-crafted oreo cookie crust

Two Layer Key Lime Pie

Our twist on a classic. A traditional custard key lime pie topped with a layer of whipped key lime cream cheese in a hand-crafted graham cracker crust, finished with homemade whipped cream and toaste

Créme Brulée Cheesecake

Velvety layers of créme brulée, chocolate ganache and our signature Tavern cheesecake served with fresh sliced strawberries and real whipped cream

Créme Brulée

Fresh baked vanilla bean custard, topped with a caramelized brittle sugar layer, garnished with fresh strawberries

Strawberry Cake

A delicious slice of our towering, three layer strawberry cake, topped with our homemade cream cheese frosting and fresh strawberry slices

Kahlua Fudge Brownie

A chocolate brownie covered with a layer of fudge and pecans, topped with vanilla ice cream and Kahlua chocolate sauce

Freixenet Carta Nevada 187 ml., Spain

Freixenet Blanc De Blanc, Spain

Mionetto Prosecco, Italy

Pierre Jouet Champagne, France

Sangria

Red or White, fresh juices, spices

Mason Jar Margarita

Question Mark Blanco Tequila, Patron Citronge, fresh lime, salted rim

Jack & Coke Slushie

Old No. 7, Coca Cola Classic, deep freeze

French Martini

Hangar One Vodka, Chambord, pineapple juice

Rye Manhattan

Bulleit Rye Bourbon, Dolan Sweet Vermouth, orange bitters up or on the rocks

Pinnacle Vodka, Goslings ginger beer, lime, simple syrup, deep freeze

Fifty Shades of Grey - Goose

Grey Goose Cherry Noir, Cointreau, lime juice and cranberry juice

Lakeside Tavern Wedge

A crisp wedge of Iceberg lettuce topped with homemade bleu cheese dressing, roma tomatoes, chopped applewood bacon, caramelized pecan halves and bleu cheese crumbles. Drizzled with balsamic reduction

Concord Pecan Chicken Salad

Thinly sliced double breast of chicken served over crisp field greens, carmelized pecans, sweet mandarin oranges, bleu cheese crumbles, craisins, and fresh sliced celery. Paired with our honey vinaig

Tavern Strawberry Salad

Tender grilled chicken breast, sliced thin and served over fresh greens with strawberries, caramelized pecans and bleu cheese crumbles. Served with our honey vinaigrette dressing

Grilled Chicken Salad

Thinly sliced chicken breast tossed in our chilled honey lime vinaigrette with mixed greens, corn tortilla strips, and topped with peanut sauce

Ahi Tuna Salad

Sashimi-grade Ahi tuna, encrusted with black pepper, lightly seared and served over mixed field greens tossed with classic vinaigrette, red onions, cucumbers, Mandarin oranges and pickled ginger. Acc

Black & Bleu Salad

Grilled tender filet mignon bites dusted with Cajun seasoning. Served over fresh mixed greens with vine-ripe tomatoes, cucumbers, red peppers, bleu cheese crumbles and Cajun fried onions. Drizzled wi

Salmon Avocado Salad

Fresh, grilled cold-water salmon grilled to order. Served over farmers' market greens tossed in our classic vinaigrette dressing, with avocados, tomatoes, cilantro, jalapenos, sauteed mushrooms and f

Black Angus Cheeseburger

Grand Champion Angus burger, hickory grilled and stacked high with shredded lettuce, onions, tomato and pickles, with your choice of cheddar, pepper jack, American or Swiss cheese

Colossal Club

Roasted turkey breast, baked ham, Applewood-smoked bacon, Swiss and cheddar cheeses, leaf lettuce, tomato slices and chipotle mayonnaise on our toasted wheat bread

BBQ Grilled Chicken Sandwich

A juicy, grilled chicken breast basted with our signature barbeque sauce, topped with melted pepper jack cheese, applewood smoked bacon, lettuce and tomato slices. Served on a bakery fresh bun

Colossal Club Combo

Half portion of our colossal club sandwich. Served with your choice of House or Caesar salad

Tavern Po’ Boy

Golden-fried fresh fish of the day on a toasted hoagie with remoulade sauce, shredded lettuce, & sliced tomatoes

Portabello Sandwich

Grilled portabello mushroom with spinach, red peppers, and tomato. Finished with housemade Boursin cheese

Mediterranean Pasta

Angel hair pasta tossed in a vegetarian white wine garlic sauce with diced tomatoes, capers, artichokes, basil, Kalamata olives and parmesan cheese

Tavern Chicken Tenders

Fresh, hand-breaded chicken tenders fried crisp and golden, accompanied by our barbeque and honey mustard dipping sauces. Served with fries and cole slaw

Lakeside Fish & Chips

Lightly breaded and fried golden brown, served with fries, cole slaw and homemade remoulade sauce

Tavern Chicken Pasta Combo

Marinated grilled chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with penne pasta in a light white wine cream sauce. Paired with your choice of House or Caesar sa

Jamaican Jerk Chicken

Grilled, double breast of chicken marinated in a flavorful Jerk sauce topped with a grilled pineapple wedge. Served with pecan sweet potatoes casserole and steamed broccoli

4 oz. Filet Medallion

A center-cut filet medallion aged to perfection and grilled the way you like it. Accompanied by white cheddar mashed potatoes and steamed broccoli

Blackened Tilapia

Delivered fresh daily, our tilapia is pan seared and blackened with Cajun spices. Served with our shiitake mushroom rice pilaf and fresh steamed broccoli

Salmon with Mustard Dill Sauce

6 oz. grilled Atlantic salmon crowned with our special mustard dill sauce, served with white cheddar mashed potatoes & steamed broccoli

Baby Back Rib Plate

Slowly grilled to perfection over hardwood coals, then basted with Tavern barbeque sauce. Paired with hot French fries and cole slaw

Pan-Seared Crabcake

Jumbo lump Blue crab cake pan-seared golden brown and crowned with a sweet and spicy remoulade sauce. Served with pecan sweet potatoes casserole and steamed broccoli.

Cilantro Lime Grilled Shrimp

Juicy cilantro lime marinated jumbo shrimp served on a bed of shitake mushroom pilaf with our fresh vegetable medley

Hickory-Grilled Sirloin

7 oz. center-cut sirloin aged to perfection and grilled the way you like it. Served with white cheddar mashed potatoes and steamed broccoli

Lakeside Tavern Wedge

A crisp wedge of fresh Iceberg lettuce topped with homemade bleu cheese dressing, fresh diced tomatoes, chopped applewood bacon, caramelized pecan halves and bleu cheese crumbles. Drizzled with balsa

Concord Pecan Chicken Salad

Thinly sliced breast of chicken served over crisp field greens, caramelized pecans, sweet mandarin oranges, bleu cheese crumbles, craisins, and fresh sliced celery. Paired with our honey vinaigrette

Tavern Strawberry Salad

Tender grilled double chicken breast, sliced thin and served over fresh greens with strawberries, caramelized pecans and bleu cheese crumbles. Served with our honey vinaigrette dressing

Ahi Tuna Salad

Sashimi-grade Ahi tuna, encrusted with black pepper, lightly seared and served over mixed field greens tossed with classic vinaigrette, red onions, cucumbers, Mandarin oranges and pickled ginger. Acc

Black & Bleu Salad*

Grilled tender filet mignon bites dusted with Cajun seasoning. Served over fresh mixed greens with vine-ripe tomatoes, cucumbers, red peppers, bleu cheese crumbles and Cajun fried onions. Drizzled wi

Tavern Po' Boy*

Golden-fried fresh fish of the day on a toasted hoagie with remoulade sauce, shredded lettuce, & sliced tomatoes

Black Angus Cheeseburger*

Grand Champion Angus burger, hickory grilled and stacked high with shredded lettuce, tomato, pickles and red onion slices, with your choice of cheddar, American, or Swiss cheese

Crab Cake Sandwich

Jumbo Lump Blue Crab Cake pan seared, topped with lettuce and tomato. Finished with spicy remoulade

BBQ Grilled Chicken Sandwich

A juicy, grilled chicken breast basted with our signature barbeque sauce, topped with melted pepper jack cheese, applewood smoked bacon, lettuce and tomato slices. Served on a bakery fresh bun

Brick Oven Pizza & Salad

Your choice of a lunch-sized Margherita, Tavern Sicilian or Greek Chicken Pizza with a House or Caesar salad

Margherita

The classic Italian pizza. Made with vine ripe tomatoes, fresh parmesan and mozzarella cheeses, topped with fresh basil

Greek Chicken Pizza

Our homemade pizza crust brushed with roasted garlic olive oil, topped with grilled chicken breast, mozzarella and feta cheeses, spinach, plum tomatoes, kalamata olives, artichokes and scallions

Sicilian Pizza

Hand crafted dough topped with made from scratch tomato basil sauce, pepperoni, hot Italian sausage, mushrooms, plum tomatoes, onions and three cheeses.

Build Your Own Pizza

Choose up to 4 of your favorite toppings to create a taste all your own! Topics: Chicken Breast, Green Peppers, Artichoke Hearts, Italian Sausage, Pepperoni, Applewood Smoked Bacon, Honey Baked Ham,

Margherita

The classic Italian pizza. Made with vine ripe tomatoes, fresh parmesan and mozzarella cheeses, topped with fresh basil

Greek Chicken Pizza

Our homemade pizza crust brushed with roasted garlic olive oil, topped with grilled chicken breast, mozzarella and feta cheeses, spinach, tomatoes, kalamata olives, artichokes and scallions

Sicilian Pizza

Hand crafted dough topped with made from scratch tomato basil sauce, pepperoni, hot Italian sausage, mushrooms, tomatoes, onions and three cheeses

Build Your Own Pizza

Choose up to 4 of your favorite toppings to create a taste all your own! Chicken Breast, Artichoke Hearts, Pepperoni, Honey Baked Ham, Diced Red Onion, Fresh Spinach, Green Peppers, Italian Sausage,

Mediterranean Pasta

Angel hair pasta tossed in a vegetarian white wine garlic sauce with diced tomatoes, capers, artichokes, basil, Kalamata olives and parmesan cheese

Tavern Chicken Tenders

The biggest and best in town! Fresh hand-breaded chicken tenders fried crisp and golden, accompanied by our barbeque and honey mustard dipping sauces. Served with French fries and cole slaw

Lakeside Chicken Pasta

Marinated roasted chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with penne pasta in a white wine cream sauce

Oyster Po Boy*

Hand-breaded oysters fried golden on a toasted hoagie roll with spicy remoulade, coleslaw, and bacon. Served with hot french fries

Jamaican Jerk Chicken

Marinated in a flavorful Jerk sauce then grilled. Served with a pineapple wedge, pecan sweet potato casserole, and steamed broccoli

Chicken Saint Barts

Double breast of chicken, lightly floured and pan seared in a lemon-caper butter sauce. Served with angel hair pasta and a side of steamed broccoli

Parmesan Encrusted Tilapia*

Fresh tilapia with parmesan bread crumbs, lightly fried, and topped with a roasted tomato cream sauce. Served with white cheddar mashed potatoes and steamed broccoli

Traditional Baby Back Rib Platter

Slowly smoked, then grilled to perfection over hickory wood coals, then basted with barbeque sauce. Paired with French fries and cole slaw

Rosemary Pork Tenderloin

rime pork tenderloin marinated in olive oil, fresh crushed garlic and rosemary, slow roasted in our wood-fired oven, with your choice of Swiss cheese sauce, apricot glaze, or our signature BBQ sauce.

Creole Shrimp

Sautéed jumbo shrimp with red and green peppers on fresh jasmine rice covered in our New Orleans Style Creole barbeque sauce

Lakeside Fish & Chips*

Lightly breaded and fried golden brown, served with fries, cole slaw and homemade remoulade sauce

Blackened Tilapia*

Delivered fresh daily, our tilapia is pan seared and blackened with Cajun spices. Served with Israeli cous cous and fresh steamed broccoli

Wood-Grilled Salmon*

Fresh cold-water salmon, crowned with our special mustard dill sauce. Served with white cheddar mashed potatoes and fresh steamed broccoli

Scallops Pomodori

Pan seared jumbo sea scallops with crushed plum tomatoes, fresh basil, chopped garlic and baby spinach. Tossed with angel hair pasta and topped with shaved parmesan cheese

Seafood Medley*

Pan seared white fish, sautéed jumbo Gulf shrimp, sea scallops and crab meat draped with a white wine garlic cream sauce. Paired with Israeli cous cous and steamed asparagus

Cilantro Lime Grilled Shrimp

Juicy cilantro lime marinated jumbo shrimp served with shiitake mushroom rice pilaf and our fresh vegetable medley

Grilled Ahi Tuna*

Sashimi-grade Ahi tuna, grilled to your liking. Served with wasabi, cilantro ginger vinaigrette and soy ginger dipping sauce. Accompanied by Israeli cous cous and fresh steamed broccoli

Pan-Seared Crabcakes

Jumbo lump Blue crab cakes pan-seared golden brown and crowned with a sweet and spicy remoulade sauce. Served with fresh steamed broccoli

Hickory-Grilled Sirloin*

Premium center-cut sirloin, aged to perfection and grilled just the way you like it. Served with white cheddar mashed potatoes

Hawaiian Sirloin*

Premium 10oz sirloin marinated in our house made American style teriyaki sauce. Served with white cheddar mashed potatoes

Filet Mignon*

Grilled center-cut filet. Tender and juicy, the way it should be. Served with white cheddar mashed potatoes

12 oz. Ribeye Steak*

A flavorful cut, richly marbled and grilled over hardwood coals to your liking. Served with white cheddar mashed potatoes