Lake City Restaurant menu

Slider du Jour

The chef’s choice sliders of the day

Quesadilla

A blend of cheeses, tomatoes, and scallions. Served with salsa, sour cream, and guacamole. Shrimp or steak add $4.00, chicken add $3.00

Bruschetta

Toasted crostinis, boursin cheese, tomato-basil relish, balsamic glaze

Shrimp Poppers

Breaded poppers stuffed with shrimp, cream cheese, and red pepper with our homemade pineapple marmalade

Crab N Shrimp DeJonghe

Jumbo shrimp stuffed with our crab cake mix tossed in a scampi sauce and baked with a garlic-chive crust

Seafood-Spinach Dip

Creamy three cheese dip with an array of seafood, spinach, and artichokes. Served in a bread bowl with cajun pita chips

Crab Cakes Vera Cruz

Loaded with crab claw meat and secret spices, served with black bean-corn relish, roasted red pepper aioli, and guacamole

Almond Crusted Tilapia

Served with a coconut cream sauce

Cedar Plank Salmon

Seasonal salmon roasted on a eco-friendly cedar plank and topped with a smoked tomato beurre blanc

Catch of the Day

Parmesan-Romano Chicken

Twin chicken breasts lightly breaded and topped with mozzarella cheese and homemade marinara

Blackened Catfish

Farm-raised twin fillets lightly blackened and served with a roasted red pepper remoulade

Filet Mignon

Hand cut choice tenderloin with demi glace and topped with a smoky bacon-wisconsin blue cheese compound butter

Ribeye

Hand cut 14 ounce choice ribeye with demi glace and haystack onion rings

Day Boat Scallops

Large seared sea scallops with an apricot beurre blanc

Lake City BBQ Ribs

Marinated, house smoked, and served with coleslaw

Garlic Mashed Potatoes

Waffle Fries

Buttered Pasta

Seasonal Vegetable Medley

Steamed Asparagus

Shrimp Risotto

Soup du Jour

Waffle Fries

A generous portion of waffle fries

Frickes

Fried pickle spears with homemade chipotle ranch

Cheese Curds A Wisconsin Favorite

Deep fried cheese curds with ranch dressing

Wing It

Wings sauced hot, mild, BBQ, or teriyaki with bleu cheese or ranch

Southwest Egg Rolls

Spicy chicken, veggie & more with homemade pineapple marmalade

Shrimp Poppers

Shrimp, cream cheese and a red pepper with homemade pineapple marmalade

Lake City House

House salad consisting of mixed greens, cucumbers, tomatoes, carrots, and red onion

Caesar

Romaine tossed with caesar dressing, parmesan cheese, and homemade croutons

Southwest Cobb

Mixed greens, diced tomatoes, egg, smoky bacon, cheddar-jack cheese, black bean-corn relish, finished with a dollop of guacamole

Mediterranean Asparagus

Mixed greens, mandarin oranges, goat cheese, kalamata olives, smoky bacon, and cajun pita chips with our house vinaigrette

Cheeseburger Slider Basket

Two sliders and waffle fries

Chicken Tender Basket

Chicken tenders and waffle fries with ranch or BBQ

Bratwurst Slider Basket Want Kraut

Two wisconsin sliders with waffle fries

Lake City Cuban

House smoked pulled pork, smoked bavarian ham, swiss cheese, pickles, and mustard on a toasted baguette

Smoked Turkey Cordon Bleu Wrap

House smoked turkey, smoked bavarian ham, swiss, lettuce, and a smoked tomato mayo wrapped in a flour tortilla

Lake City Reuben

House prepared corned beef, swiss cheese, sauerkraut, and 1000 island dressing on parmesan toasted marble rye

Smoked Pulled BBQ Pork

House smoked pulled pork tossed with BBQ sauce and topped with coleslaw and haystack onion rings on a brioche roll

Steakburger

Over a half pound of our special ground beef grilled to your liking with lettuce, tomato, onion on a brioche roll

Marinated Chicken Breast

Tender, marinated grilled chicken breast with lettuce, tomato, and onion on a brioche roll

Smoked Beef Brisket

House smoked thinly sliced beef brisket topped with BBQ sauce, sliced pickles and red onions on a brioche roll

Pasta Marinara or Alfredo

Choice of pasta tossed with our homemade marinara or alfredo, pasta choices: spaghetti, fettuccini, angel hair, penne, bowtie meatballs add .02¢ additional ingredients see pizza toppings add .50¢ eac

Fettuccini Primavera

Fettuccini tossed with herbed olive oil & topped with seasonal vegetables

Lake City Lasagna

Layered pasta with homemade marinara, beef, italian sausage, ricotta, mozzarella, and parmesan-romano cheeses and a hint of basil pesto

Smoked Turkey Tetrazzini

Smoked turkey, mushrooms, peas, & fettuccini in a sherry cream sauce

Lobster Ravioli

Large raviolis topped stuffed with lobster claw meat and cheeses and topped with a light lemon-tarragon cream sauce

Monday

16" pizza with up to 5 toppings

Tuesday

Shrimp boil with peel and eat shrimp potatoes, corn, and sausage

Wednesday

Hand-choose your ingredients, pasta and sauce

Thursday

A 3-course dinner with your choice of soup or salad, any sandwich and a dessert

Friday

All you can eat beer battered cod along with our endless soup and salad bar in fact all entrees include the salad bar tonight

Saturday

Beef prime rib, slow roasted, and you choose the size 12 oz, $1.49 per ounce

Sunday

A half rack of BBQ ribs and a generous portion of BBQ beef brisket

Pub Pizza

16" Pizza with up to 5 toppings: sausage, pepperoni, mushroom, peppers and onions

Build Your Own

Choose up to 5 toppings ($1.00 for each additional) sausage, pepperoni, mushrooms, onions, peppers, ham, pineapple, smoked chicken, black olives, pancetta, jalapeños, extra cheese, shrimp add $3.00

Margherita

Garlic olive oil, fresh tomatoes, mozzarella cheese, and basil pesto