Lafayette House menu

New England Clam Chowder

French Onion Soup

House Wings

Our house specialty try buffalo or BBQ

Deep Fried Onion Rings

Loaded Potato Skins

Cheddar, scallions, crumbled bacon and sour cream

Totally Twisted Beer Battered Potatoes

There’s no way to describe these experience them

BBQ Pulled Pork Sliders

Duo of slow roasted pulled pork on dusted rolls with coleslaw

Eggplant Parmesan Tower

Layered with mozzarella, marinara and fresh basil

Spinach Stuffed Mushrooms

Spinach, tomato & cheese stuffing & glazed with balsamic

Mussels

Sauteed in a spicy marinara or garlic and olive oil

Fried Calamari

Fresh fried squid served with two dipping sauces

Fried Chicken Tenders

With buffalo sauce or our house honey mustard sauce

Portabella ala Saltimbocca

With sautéed tomatoes, green onions and prosciutto in garlic wine sauce topped with parmesan and mozzarella cheese

Crab Cakes

Dressed with smoked mustard and horseradish sauce

Shrimp Cocktail

Tender jumbo shrimp and tangy cocktail sauce

All Beef Angus Quarter Pound Dog

On a toasted roll

All American Burger

American cheese, lettuce, tomato and red onion

Patriot Patty Melt

With melted swiss and sauteed onions on marble rye

Bleu Cheese Burger

Topped with bleu cheese, lettuce, tomato and red onion

Tex-Mex Burger

Cheddar, guacamole, onion strings, fried jalapenos and shredded lettuce

Lafayette Burger

Bacon, mushrooms and swiss cheese

BBQ Bacon Burger

BBQ sauce, bacon and cheddar cheese

Wedge Salad

Iceberg wedge topped with chopped bacon and crumbled bleu cheese

Spinach Salad

With grilled portabella mushrooms, roma tomatoes and bleu cheese

Caesar Salad

Crisp romaine gently tossed with parmesan cheese and croutons

Waldorf Salad

Crisp romaine topped with apple slices, red grapes, raisins and celery in a traditional creamy dressing and garnished with walnuts

Caprese Salad

Fresh mozzarella layered with plum tomatoes on a bed of fresh mixed greens and finished with fresh basil, balsamic glaze and crostini

Cajun Blackened Tilapia with Cilantro Lime Mayo

Lettuce, tomato and avocado

Grilled Chicken with Buffalo, Pesto or Honey Mustard Sauce

On a french roll

Homemade Cranberry Chicken Salad

Our own recipe with shredded lettuce on a brioche roll

Royal Reuben

On marble rye with sauerkraut and thousand island dressing

Lafayette Club Sandwich

Baked ham and turkey with bacon, lettuce and tomato

Turkey and Avocado

With lettuce, tomato & red onion

BBQ Pulled Pork

Tender slow roasted pork served on a brioche roll

Chicken Parmesan Sandwich

Served on a french roll

Lafayette Pastrami Sandwich

Onions, mushrooms & swiss on a french roll

French Dip

Served with american cheese on a french roll with au jus for dipping

Tenderloin Steak Sandwich

With sauteed mushrooms and swiss cheese on french roll

Cranberry Chicken Salad

Our own cranberry chicken salad with shredded lettuce

Chicken Caesar Wrap

Grilled breast, parmesan, romaine & caesar dressing

Buffalo Chicken Wrap

Grilled or fried with lettuce, tomato, red onion & bleu cheese dressing

Grilled Vegetable Wrap

Grilled zucchini, portabella, baby spinach, red onion, lettuce, tomato, bleu cheese crumbles, olive oil & balsamic glaze

Steak Tip Fajita Wrap

Tenderloin tips, scallion rice, pico de gallo, cheese, peppers, onions shredded lettuce and sour cream.

Sheppard’s Pie

Tender beef with corn nibblets, carrots, onions and garlic mashed potatoes

Chicken Pot Pie

Slow roasted chicken served in a crock with potatoes, carrots and celery in a homemade chicken gravy topped with puff pastry

Yankee Pot Roast

Served over mashed potatoes and topped with onion strings

Liver and Onions

Baby calves liver sautéed with onions and bacon

Stuffed Chicken Marsala

With mushroom stuffing & a rich marsala wine demi sauce

Tender Roasted Prime Rib

Served all day thursday-sunday. Served with oven roasted potatoes, vegetable and au jus

Grilled Tenderloin Tips

Onions, peppers, mushrooms, bordelaise sauce & bleu cheese

Chicken Francaise

Lightly battered with a white wine lemon butter sauce & capers

Petite Filet

Grilled to perfection and served with mushroom gravy

Florentine Chicken & Penne

Sauteed chicken with baby spinach, tomatoes and parmesan cheese with a white wine butter sauce

Chicken Parmesan

Over angel hair pasta with marinara and mozzarella

Chicken and Eggplant Parmesan

Over angel hair pasta with marinara and mozzarella

Broiled Native Scrod

A new england tradition, topped with seasoned bread crumbs

Broiled Scallops

With white wine with butter and topped with bread crumbs

Fried Scallops

Fresh scallops served with coleslaw and tartar sauce

Fish & Chips

Fresh scrod served with coleslaw and tartar sauce