L'Acqua Ristorante menu

Insalata Mista

Classic house salad, with tomatoes and red onions with house dressing

Caesar Salad

Crunchy romaine hearts tossed with homemade dressing, fresh avocado and tortilla

Pears and gorgonzla Mesculine

Salad and Belgian endive tossed with pears and blue cheese topped with candied walnut in red wine vinaigrette

Beets and Apple Salad

Sliced granny smith apples and fresh beets layered and topped with goat cheese, red wine vinaigrette and walnuts

Strawberry Salad

Mesculine salad, Belgian endive, tossed with balsamic vinaigrette and topped with walnut crusted goat cheese medallion

Calamari Salad

Crispy fried Calamari tossed with mesculine salad and topped with balsamic dressing

Pasta e Fagioli Soup

Spicy Crab Soup

Mussels Marinara

PEI Mussels sauteed in a tasty marinara sauce

Calamari Fritti

Traditional fried calamari, golden crispy and served with marinara sauce

Zuppa di Vongole

Little neck clams, fresh garlic and lemon white wine sauce

Funghi al Granchio

Stuffed mushrooms with our Maryland style crab stuffing

Steak Pops

Beef Tenderloin pops grilled and topped with tasty teriyaki sauce

Capellini Pomodoro

Angel Hair with tomato sauce, fresh mozzarella and basil

Penne Vodka

Penne with Vodka Sauce and prosciutto

Ravioli ai 4 Formaggi

Cheese ravioli topped with our special tomato basil sauce

Rigatoni Siciiliana

Tossed with tomato sauce, roasted eggplant and topped with ricotta salata

Fettuccine Bolognese

Fresh Fettucine with meat sauce and a touch of cream

Rigatoni Sausage and Broccoli Rabe

Rigatoni with sausage and broccoli rabe in garlic oil and white wine sauce

Margherita

Fresh Mozzarella and tomato sauce

Quattro Formaggi

With ricotta, parmigiano reggiano, fontina and mozzarella

Vodka

Topped with Vodka sauce and mozzarella with prosciutto

Pepperoni

Topped with fresh sliced pepperoni

Pollo e Spinaci

With grill chicken, spinach and mozzarella

Gamberetti e Pesto

Made with mozzarella, pesto sauce, and shrimp

Prosciutto e Arugola

Topped with Arugola Salad and prosciutto di parma

Lobster Pizza

With Lobster Meat, fresh Mozzarella, cherry tomatoes and basil

Grill Chicken Platter

Grilled chicken served with mixed vegetables and topped with teriyaki sauce

Chicken or Veal Milanese

Chicken or Veal Cutlet topped with mesculine salad, fresh mozzarella, onions and tomatoes in red wine vinaigrette

Chicken Balsamic

Chicken Breast sauteed with shiitake mushrooms, chopped tomatoes and asparagus in a delicate balsamic demi glace

Chicken or Veal Parmigiana

Served with linguini

Veal Marsala

Veal Scaloppine topped with mushrooms Marsala Sauce

Potato Salmon

Fresh Atlantic salmon filet topped with lemon seasoned potatoes, roasted and topped with lemon butter sauce

Shrimp Scampi

Jumbo Shrimp In garlic and oil with lemon White wine sauce served with Angel Hair

Tilapia Ai Pomodorini

Tilapia topped with cherry tomatoes and baked served over spinach and topped with balsamic reduction

Chicken Saltimbocca

Chicken breast topped with prosciutto mozzarella and goat cheese in champagne sauce

Chicken Parmigiana

Chicken cutlet with tomato sauce and mozzarella baked in brick oven

Meat Ball Parmigiana

Homemade Meat Balls in a sandwich with tomato sauce and mozzarella

Crab cake sandwich

Maryland style crab cake on a roll with tartar sauce

L' Acqua Burger

8 oz. burger topped with sauteed mushrooms and onions chedar cheese and applewood smoked bacon

Chicken Ceasar Wrap

Grill chicken and ceasar salad in a wrap

Chicken and Avocado Wrap

With mesculine, avocado and grill chicken

Cheesesteak Wrap

Philly cheeseteak with cheddar cheese lettuce and tomato

Hamburger Wrap

Cheeseburger with bacon lettuce and tomato