Labriola Ristorante & Cafe menu

Smoked Tomato Garbanzo Beans

Roman Artichokes

olives & parsley

Cippolini Onions

raisins & vinegar

Crispy Rosemary Potatoes

Olive Oil Mashed Potatoes

Parmesan Polenta Fries

Sautéed Rapini And Garlic

Finocchiona

fennel & black peppercorn spiced pork salame, aged 5 months, n’duja artisan

Proscuitto San Danielle

san daniele ham is produced only in the friuli giulia region, in the hilly area around the town of san daniele, in the extreme north-eastern part of italy. aged at least 13 months

Proscuitto Di Parma

proscuitto ham crudo, from pigs raised with strict guide lines in and around the town of parma. fed a strict diet consisting of the whey from the production of parmesan cheese. aged at least 12 month

Coppa

whole muscle dry cured and aged for 4 months, made from the muscle running from the neck to the 4th or 5th rib of the pork shoulder, n’duja

Speck

whole muscle dry cured from the front leg, lightly smoked and aged 8 months

Bresaola

beef, whole muscle, eye of round, dry cured and aged 4 months, n’duja

Lardo

pork back fat, dry cured and aged 6 months with rosemary, creminelli

Piccante

a pork salame spiced with chili and wine, aged 2-3 months, creminelli

N’duja

a soft spreadable and "loose" salame made hot and spicy from chili and slightly smoked

Barolo

a pork salame scented with barolo wine, west loop salumi

Quadrello Di Bufalo

semi soft, bufalo milk, washed rind

Granduca Di Mandas Stationato

firm to hard cheese, sheep milk, natural rind

Cacio Di Roma

sheep milk, semi hard cheese, natural rind, aged 1 month

Verde Capre

goat milk blue, natural rind, lombardy region, aged 3 months

Burrata Di Stefano

rich, fresh cow’s milk cheese, mozzarella exterior and cultured cream interior, made in usa

Ubriacone

cow’s milk, maserated in wine, semi soft, affectionately known as "great big drunk," aged in grape leafs

Formaggio

Salumi

Salumi And Formaggio Platter

3 salumi and 2 cheeses

Formaggio

Salumi

Salumi And Formaggio Platter

3 salumi and 2 cheeses

Bud Light

st. louis, mo light lager (light, clean and subtle hop aroma)

Goose Island 312

chicago, il american pale wheat ale (fruity ale flavor, creamy body, light orange hop aroma)

Blue Moon

golden, co belgian wheat ale (refreshing, orange fruit, citrus notes)

Peroni Nastro Azzurro

italy euro pale lager (hints of bittersweet, intensely crisp and refreshing characters)

Ale Asylum Hopalicious

madison, wi amerivan pale ale (lush citrus aroma, bold hop flavor)

Goose Island Seasonal

chicago, il

Krombacher

germany pilsner (lemon and grassy notes, with hints of sweet malt)

Stella Artois

belgium euro pale lager (hints of lemon and tropical fruits, crisp bitterness)

Goose Island Green Line

chicago, il american pale ale (citrus flavor, light and crisp body)

Moody Tongue Steeped Emperors Lemon

chicago, il farmhouse ale (lemon peels, fresh, lemon crisp)

Revolution Anti-Hero IPA

chicago, il indian pale ale (fruity, citrus-like, piney, a bit hoppy)

Moretti La Rossa

italy double boch (hints of oak, dark fruit, plummy notes)

Goose Island Sofie

chicago, il farmhouse ale (citrus and vanilla flavors, white pepper aroma)

Brooklyn Black Chocolate Stout

brooklyn, ny russian imperial stout (hints of espresso coffee, dark chocolate, slightly burnt caramel)

Beck’s N/A

germany non-alcoholic (malt aroma with a grainy malt finish and sour hop aftertaste)

Miller Lite

milwaukee, wi light lager (light, fresh, clean)

Budweiser

st. louis, mo pale lager (crisp, clean, refreshing)

Moretti

italy euro pale lager (refresing bitter finish, light toasty notes)

Two Brothers Domain Dupage

warrenville, il french style country ale (a toasty, sweet caramel start, hoppy finish)

Lagunitas IPA

petaluma, ca indian pale ale (hints of citrus within the hops, crisp, a bit dry)

Today’s Soup

Seasonal Mixed Green Salad

Baby Arugula Salad

shaved pamigiano-reggiano, pinenuts, lemon vinaigrette

Baby Kale Caesar Salad

parmesan crostini

Today’s Soup

Hand-Thrown Neapolitan Pizza

Chef’s Risotto Of The Day

Lasagna

crafted individually for the season

Labriola Gelati

ask your server for the daily selection

Lambrusco Poached Pear

pistacchio & dried cherry torrone candy, prosecco zabiglione

"Sacripatina" Semi Freddo

frozen marsala cream, rice crispy white chocolate crisp, vanilla-ricotta pound cake, caramelized apricot sauce

Tiramisu Budino

chocolate hazelnut pudding, mascarpone mousse, espresso "ice", espresso biscotti

Pine Nut Tart

brown butter gelato, rosemary almond crust, raspberry sauce

Flourless Chocolate Blood Orange Jam Cake

candied citrus-mint salad, creme fraiche gelato, citrus crisp

Signature Chocolate Cake

buffalo ricotta canoli cream, hazelnut mousseline, chocolate cinnamon ganache

Pinot Grigio

tiamo 2013, veneto

Chardonnay

franciscan 2012 , napa, california

Riesling

kung fu girl 2013, washington

Gruner Veltliner

‘lois’ lumer 2013, kamptal, austria

Soave Classico

inama 2013, veneto

Sauvignon Blanc

jules taylor 2014, marlborough, new zealand

Chardonnay

jean claude boisset 2011, burgundy, france

Moscato D’asti

bricco riella 2014, piedmont

Lambrusco

cleto chiarli nv, emilia-romagna

Prosecco

mionetto organic doc nv, veneto

Brut Rose

cleto chiarli nv, emilia-romagna

Nerello Mascalese Rose

tasca "regleali" 2013, sicily

Cabernet Sauvignon

concannon 2012, california

Pinot Noir

hahn 2013, central coast, california

Valpolicella Ripasso

santi "solane" 2013, veneto

Malbec

ernesto catena "padrillos" 2013, mendoza, argentina

Pinot Noir

byron 2013, santa barbera, california

Barbera D’alba

pertinance 2011, piedmont

Cabernet

smith & hook 2013, central coast, california

Chianti Classico Riserva

monsanto 2011, tuscany

Romaine Caesar

chopped romaine lettuce, classic caesar dressing, parmesan cheese and sour dough croutons

Traditional Chopped

mixed greens tossed with chicken, sautéed mushrooms, chopped tomatoes, nueske smoked bacon, blue cheese and a red wine vinaigrette

The Astoria Waldorf

mixed greens with chicken, walnuts, green apples, blue cheese, grapes and a balsamic-dijon vinaigrette. served with a raisin pecan crisp

Kale-Veggie Burger On A Brioche Bun

our house-made veggie patty with kale, quinoa, black beans and walnuts. lettuce, tomato, onion and cajun mayo

Turkey Burger On A Pretzel Bun

made in house, served with black diamond white cheddar cheese, lettuce and tomato

Richie Burger On A Pretzel Bun

black diamond white cheddar cheese, lettuce and tomato

Blue Cheese Burger On A Pretzel Bun

nueske smoked bacon, caramelized onions, blue cheese, lettuce and tomato

Nueske Smoked Bacon, Black Diamond White Cheddar BBQ Burger On A Pretzel Bun

smoked bacon, black diamond white cheddar cheese, tangy bbq sauce, lettuce and tomato

Spritz

aperol, bergamot, prosecco, fennel, club soda

Bellini

prosecco, blood orange cardamom shrub, orange bitters

Ruby Red Daisy

ch vodka, st. germain elderflower liqueur, grapefruit, lime, club soda

Grand Manhattan

very old barton bourbon, dolin sweet vermouth, carpano antica, whiskey barrel aged bitters

Rum Buck

smith&cross rum, goslings dark rum, ginger shrub, lime, ginger beer

Americano

campari, carpano antica , cocchi americano rossa, club soda

Last Word

junipero gin, green chartreuse luxardo maraschino, lime

Negroni

st. george botanivore gin, carpano antica, campari

Spiced Old Fashioned

four roses bourbon, high west double rye, allspice, aromatic bitters

Meyer Lemon Margarita

casa noble crystal tequila, meyer lemon, agave nectar

Meatball Sub On Artisan Baguette

house-made meatballs, marinara and melted provolone

Grilled BBQ Chicken Sandwich On Focaccia Roll

grilled chicken breast, black diamond white cheddar cheese with vegetable slaw

Italian Beef On Baguette

thinly sliced, warm roast beef, spicy giardiniera and roasted sweet peppers

Chicken Dominic

pan roasted chicken breast served with a white balsamic glaze on a house made onion roll

Slow Roasted Berkshire Porchetta Sandwich

rapini, calabrian pepper spread

Filet Sliders On Min Pretzel Buns

a trio of beef filets, brioled to order, topped with maître d’ butter

Short Rib Sandwich

caramelized onions, house made giardiniera, taleggio fonduta

Slagle Farms Burger

served on a brioche bun with hooks aged cheddar cheese, house-made pickles, and a bacon-onion jam.

Penne & Meatballs

nonna’s meatballs, marinara sauce and pecorino romano cheese. with a gluten-free fuscilli pasta.

Orrechiette, Fennel Sausage, Rapini

orrechiette pasta, sweet sausage, rapini broccoli and a touch of chili. with a gluten-free fuscilli pasta.

Whole Wheat Penne Pasta, Potatoes, Green Beans, Spinach, Basil Pesto

basil pesto with pine nuts and parmesan cheese. with a gluten-free fuscilli pasta.

Four Cheese Tortellini In A Garlic Cream Sauce

filled with ricotta, parmesan, pecorino romano and asiago

Gnocchi Bolognese Or Marinara

freshly made ricotta gnocchi served with either our classic meat bolognese sauce or a simple marinara. with a gluten-free fuscilli pasta.

Bucatini All’amatriciana

guanciale, carmelized onions, tomatoes and pecorino cheese

Spaghetti And Meatballs

lamb meatball, a classic meatball and a parmesan "eggball", marinara sauce

Squid Ink Campanelle Pasta

grilled calamari, arugula, oven dried tomatoes, anchovy-lemon butter

Short Rib Angolotti Pasta

turnips, pear mostarda, quadrello di bufalo cheese

Bucatini All’amatriciana

guanciale, caramelized onions, tomatoes and pecorino cheese

Spaghetti & Meatballs

lamb meatball, a classic meatball, parmesan "eggball," marinara sauce

Squid Ink Campanelle Pasta

grilled calamari, arugula, oven dried tomatoes, lemon butter

Fazzoletti Pasta

braised rabbit, pumpkin, cippolini onions, hazelnuts

Agnolotti Pasta

short rib & quadrelllo di bufalo cheese, turnips, pear mostarda

Baby Arugula Salad

parmigiano-reggiano, pinenuts, lemon vinaigrette

Baby Kale Caesar Salad

miche bread crostini

Meatball Tasting

classic three meat, lamb with walnut romesco, parmesan "eggballs"

Lamb-Pecorino Sausage Pinwheel

grilled bruschetta, pickled peppers & onions, herb salad

Baby Escarole Salad

pancetta, shaved pecorino, poached egg

Baked Little Neck Clams

apple wood smoked bacon butter, garlic-anchovy green breadcrumbs

Fritto Misto De Mare

calamari, smelts, shrimp, lemons, calabrian pepper-lemon aioli

House-Smoked Swordfish Carpaccio

pickled fennel, blood oranges, puffed quinoa

Classic Margarita

san marzano tomato sauce, basil, evoo, and fresh mozzarella cheese

Goat Cheese & Grilled Vegetable

grilled seasonal vegetables, baby spinach, evoo, provolone, california goat and mozzarella cheese

Artisan Pepperoni

hand-sliced pepperoni, san marzano tomato sauce, evoo, mozzarella and provolone cheese

Salsiccia Pizza

fennel sausage, san marzano tomato sauce, basil and fresh mozzarella cheese

Sausage & Pepper Pizza

sweet fennel sausage, roasted peppers, shaved red onions, mozzarella and provolone cheese

Bolognese Pizza

house-made three meat bolognese sauce, basil, evoo, mozzarella and grated locatelli romano cheese

Labriola’s Signature Buffalo Imported Mozzarella

san marzano tomato sauce, basil, evoo and fresh imported buffalo mozzarella

Sauteed Chicken Breast And Baby Kale Caesar

parmesan crostini

Eggplant Parmesan Tartine

buratta and kale chips

Broiled Filet Medallion Salad

arugula, roast peppers, artichokes, salsa verde

Labriola Daily Pizza Special

and mixed green salad

Fritto Misto De Mare Salad

fresh shrimp, smelts, calamari, lemons, frisee, lemon vinaigrette

Slagel Farms Burger

brioche roll, hooks aged cheddar, bacon-onion jam, hand-cut fries, duck fat garlic aioli, house-made pickles

Sauteed Branzino

filet cauliflower puree, crispy florettes, agro dolce salsa

Chicken Dominick

roasted breast, braised thigh, rapini, crispy rosemary potatoes, white balsamic glaze

Slow Roasted Berkshire Porchetta

polenta fries, crispy skin salad, pork jus

Braised Lamb Shank

cannellini beans, tuscan kale, lamb jus

Oven Roasted Monkfish Medallion

crispy prosciutto and parmesan broth

Grilled Prawns

charred eggplant puree, smoked tomato garbanzo beans, calabria peppers, pistachio, lobster butter

Whole Salt Crusted Branzino

cauliflower, olive-caper & raisin agro dolce salsa

Beef Tenderloin Filet

8 oz., gorgonzola-mascarpone "busta," balsamic brown butter

Prime NY Strip Steak

14 oz., 21 day dry-aged, salsa verde

Prime Bone-In Rib Eye Steak

22 oz., 21 day dry-aged, rosemary butter