La Volpe Ristorante menu

Fettuccine Alfredo

Penne or Spaghetti Marinara

With garlic and broccoli

Penne or Spaghetti Tomate Sauce

With meat sauce

Penne or Spaghetti Garlic Oil

With marinara sauce

Puttanesca

Anchovies, capers, black olives and marinara sauce.

Penne or Spaghetti Meatball

With tomato sauce.

Penne or Spaghetti Meat Sauce

With sausage

Penne or Spaghetti Garlic, Oil, Broccoli

With olive oil and garlic.

Penne or Spaghetti Sausage

With meatballs.

Penne Vodka

Chop meat ham and mushroom pink sauce.

Fettuccine Du Chef

Ham, onions, chop meat, mushrooms, marsala in a pink sauce.

Spagheeti with Clam Sauce

White or red

Cheese Tortellini Alfredo

Tortellini Al Curry

Side Sauce

Cup Romano Cheese

Side Order Meatballs

Side Order Broccoli

Side Order Sausage

Side Order of Spinach

Mini Rice Balls

Garlic Knots (Per Dozen)

Spinach Roll

Cheese Calzone

Sausage, Peppers & Onion Roll

Sausage & Pepperoni Roll

Chicken Roll

Calzone with Ham

Family Calzone

Garlic Bread

Garlic bread with Mozzarella

Mozarella Sticks (6)

Chicken Wings With Bleu Cheese (6)

Little Neck Baked Clams (6)

Zucchini And Fried Calamari

Mussles with White or Red Sauce

Gamberi Alla Toscana

Sauteed Artichoke Hearts

Crabcake

Tavolaccio Del Salumiere

Italian Salad

Small Antipasto Salad

Mediterranea Salad

With gorgonzola cheese.

Greek Salad

Caesar Salad

Fresh Mozzarella And Tomato Salad

Large Antipasto Salad

La Volpe

Pasta E Fagioli

Tortellini In Brodo

Sausage

Meatball

Cold Cuts

Ceasar Wrap

Marinated grilled chicken, romaine lettuce, cucumbers, cherry tomatoes, red onions, pecorino romano and ceasar dressing.

La Volpe Wrap

Marinated grilled chicken, broccoli, rabe, provolone cheese and extra vergin olive oil

Mediterranean Wrap

Meatball Parmigiana

Sausage Parmigiana

Eggplant Parmigiana

Sausage and Pepper

Chicken Cutlet Parmigiana

Veal Cutlet Parmigiana

Shrimp Parmigiana

La Volpe

With chicken, roasted peppares and fresh mozzarella.

Children's Chicken Fingers

With french fries.

Breast of Chicken Francese

Dipped in egg, sauteed in white wine, lemon and butter.

Breast of Chicken Marsala

Sauteed in marsala wine and butter with mushrooms

Breast of Chicken Cacciatore

Boneless, sauteed with onions, capers, black olives, wine in marinara sauce.

Grilled Breast of Chicken

With lettuce and tomato.

Breast of Chicken Parmigiana

Covered with tomato sauce with melted mozzarella.

Breast of Chicken Rollatini

Stuffed with provolone, ham, salami and mozzarella in a marsala sauce with mushrooms.

Chicken Siciliana

Breaded chicken and eggplant topped with tomato sauce and mozzarella

Mussels Marinara or Fra Diavolo

Sauteed with garlic, wine, mussels in marinara or spicy sauce.

Calamari Fra Diavolo (Squid)

Sauteed with garlic, wine, mussels in marinara sauce or spicy sauce.

Scungilli Fra Diavolo

Sauteed with garlic, wine, mussels in marinara sauce or spicy sauce.

Shrimp Scampi

Sauteed in butter, garlic and wine sauce.

Shrimp Parmigiana

Fried breaded shrimp covered with tomato sauce and melted mozzarella.

Shrimp Marinara or Fra Diavolo

Sauteed with garlic, wine, mussels, in marinara or spicy sauce.

Mussels Al Vino Bianco

Sauteed in butter, garlic and wine sauce.

Seafood Platter

Mussels, clams, calamari, scungilli and shrimp in marinara sauce.

Orechiette Alla Barese

Ear-shaped pasta with brocoli rabe, sansage, garlic, parmigiano reggiano and touch of marinara.

Fettucine Carbonara

Flat pasta with pancetta, eggs, cream onions and pecorino romano.

Spaghetti Chi Sardi A Traditional Sicilian Dish

Made with sardines, fennel, raisins, pignoli nuts and toasted bread crumbs in tomato sauce.

Spaghetti Chi Sardi A Traditional Sicilian Dish

Made with sardines, fennel, raisins, pignoli nuts and toasted bread crumbs in tomato sauce.

Ravioli Con Polpa Di Granchio E Aragosta

Ravioli filled with lobster and crab meat in a pink breandy sauce with scallops and baby shrimp.

Veal Scaloppine Marsala

Sauteed in marsala wine and butter with mushrooms.

Veal Cutlet Parmigiana

Covered with tomato sauce with melted mozzarella.

Veal Scaloppine Francese

Dipped in egg, sauteed in white wine, lemon and butter.

Veal Cutlet Milanese

Lightly breaded, fried with sauce or lemon

Veal Rollatini

Stuffed with provolone, ham, salami, mozzarella and mushrooms in a marsala sauce.

Veal Pizziaola

Sauteed veal with capers, black olives, covered with marinara sauce and melted fresh mozzarella.

Half tray London Broil

Half Tray Lobster Ravioli

Full Tray Chicken Dijonnaise

Breaded chicken breast filled with ham, provolone and mozzarella, with creamy dijon sauce.

Full Tray London Broil

Full Tray Lobster Ravioli