La Vite menu

Meatball Panini

meatballs, eggplant sun dried tomato spread, fresh tomatoes, spinach and mozzarella in a sourdough french roll with a side caesar.

Chicken Panini

grilled chicken, pesto spread, fresh tomatoes, spinach and mozzarella with sourdough french roll and a side caesar.

Panini

Soup Of The Day

or tomato bisque soup.

Caesar

heart of romaine with homemade caesar dressing, sprinkled with grated parmesan. (half, with chicken).

Spring Mixed

with cucumber, tomatoes, toasted walnuts, and gorgonzola cheese in a balsamic vinaigrette dressing.

Spinach Salad

baby spinach with artichoke hearts, diced cucumber, roma tomatoes, greek olives, mushrooms, green onions and feta cheese in a lemon vinaigrette. (dressing, with breaded calamari steak).

Mediterranean

romaine, eggplant, red and green bell peppers, greek olives, cucumbers, red onions, and feta in vinaigrette dressing.

Florentine

bow tie, spinach, red onions, greek olives and gorgonzola cheese in vinaigrette dressing.

Warm Spinach Salad

baby spinach topped with prawns, scallops, and sun-dried tomatoes in a warm lemon dijon sauce.

Shrimp Pasta Caesar

bow tie, romaine, prawns, and fresh tomatoes tossed with caesar dressing.

Chicken Florentine

two slices of chicken breast parmesan, topped with spinach and mozzarella, served with spring mix with diced, tomatoes, cucumbers and red onions in a lemon vinaigrette dressing. (add grilled chicken

Bruschetta Pomodoro

garlic bread with fresh tomatoes, olive oil and fresh basil.

Sauteed Calamari

calamari rings, capers and greek olives in marinara sauce with garlic bread.

Eggplant Parmesan

slices of eggplant stuffed with ricotta and parmesan, topped with fresh mozzarella in marinara sauce.

Aglio Olio

fettuccine with spices, garlic, mushrooms and sun-dried tomatoes in a virgin olive oil sauce.

Alfredo

fettuccine with cream sauce, parmesan, and broccoli. (with chicken).

Quattro Formaggi

penne with prosciutto, riccota, parmesan, romano and gorgonzola cheeses in cream sauce.

Carbonara

linguine with, prosciutto, bacon, egg yolk, and scallions in cream sauce.

Putanesca

linguine with marinara sauce, green onions, anchovies, capers,olives.

Ragu

linguine with meat bolognese sauce.

Cheese Ravioli

ravioli, stuffed with ricotta and romano in a creamy roasted bell pepper sauce.

Mondo Bizarro

beef ravioli with fresh spinach and sun-dried tomatoes in a creamy marinara sauce.

Tortellini Ala Martini

cheese tortellini with smoked salmon and dill in cream sauce, flavored with martini.

Tortellini Primavera

cheese tortellini with garden vegetables and alfredo sauce.

Pesto

rigatoni with diced chicken and sun-dried tomatoes in a creamy pesto sauce.

Melanzane

penne with diced chicken, goat cheese and eggplant in marinara sauce.

Jerusalem

slices of chicken breast in a “lemon dijon mustard” sauce with artichoke hearts, mushrooms, and fresh basil over linguine.

Bon Gusto

fettuccine with diced chicken, broccoli, mushrooms, and sun-dried tomatoes in a creamy marinara sauce.

Gorgonzola

fettuccine with diced chicken, spinach, and fresh tomatoes in a creamy gorgonzola sauce.

Spinacio

rigatoni with diced chicken, fresh spinach, and artichoke hearts in a creamy marinara sauce.

Chicken Marsala

slices of chicken breast with mushrooms, capers, sun- dried tomatoes and fresh basil in marsala sauce over linguine.

Chicken Piccata

sauteed breast of chicken with butter, white wine, capers, red onions, and lemon over angel hair.

Chicken Parmesan

breaded slices of chicken breast topped with fresh mozzarella, served with marinara sauce over angel hair pasta.

Seafood Ravioli

ravioli---ravioli stuffed with shrimp and lobster in a creamy lemon dijon and dill sauce.

Shrimp Ala Aglio

fettuccine with prawns, herbs, sun-dried tomatoes, mushrooms, and broccoli in virgin olive oil.

Vongole

linguine with clam sauce or red clam sauce.

Scampi Di Capra

prawns in a creamy goat cheese sauce, with fresh asparagus, basil, and sundried tomatoes over fettuccine.

Salmon Dijon

diced salmon with mushrooms and fresh dill in a creamy lemon dijon sauce tossed with linguine.

Lacapriciossa

smoked salmon, prawns, brandy and fresh dill in a creamy marinara sauce, served with penne.

Dolce Vita

prawns and scallops with sun-dried tomatoes in a creamy cognac marinara sauce over linguine.

Seafood Livornese

prawns, mussels, clams and calamari in a lemon, butter and white wine sauce with chili and fresh parsley tossed with linguine.

Jambalaya

prawns, scallops and prosciutto with mushrooms and sun-dried tomatoes in a spicy creamy marinara sauce served with fettuccine.

Frutti Del Mare

fettuccine with prawns, scallops, mussels, and clams in a spicy marinara sauce.

Veal Marsala

veal slices with mushrooms, capers and fresh basil in marsala sauce over linguine.

Veal Piccata

slices of veal sauteed in lemon, butter and wine, with capers and red onions over angel hair.

Scaloppini Di Chianti

slices of veal topped with mozzarella in a creamy porcine mushroom sauce with prosciutto and mushrooms over penne.

Veal Parmesan

breaded slices of veal topped with fresh mozzarella, served with marinara sauce and angel hair pasta.