La Viola Ovest/West menu

Vitello Rollatini

veal medallions stuffed with spinach, smoked ham and fontina cheese in a rosé sauce with mushrooms and chopped tomatoes

Vitello Alla Viola

veal medallions served with fresh seasonal fruit and prosciutto di parma, finished in a sherry wine sauce

Vitello Alla Marsalla

veal medallions cooked in a sweet marsala wine sauce with shrimp mushrooms and chopped tomatoes

Vitello Al Sudo

jumbo lump crab meat and arugula topped with veal medallions, sautéed in a white wine sauce

Pollo Carcioffi

chicken breast with artichokes and sun-dried tomatoes in a white wine sauce

Pollo Pomodoro

chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce

Pollo Alla Fontina

chicken breast topped with asparagus, prosciutto di parma and fontina cheese in a light marinara sauce

Pollo Al Limone

chicken breast sautéed in a white wine sauce with capers, lemon and topped with shrimp

Bistecca Del Giorno

chef's special beef of the day

Pesce Del Giorno

chef's special fish of the day

Salmone Di Capperi

oven roasted salmon with pearl onions and capers, with a light marinara sauce

Coffee Or Tea

Espresso

Soda

Cappuccino

Mineral Water

Insalata Caesar

classic caesar dressing with homemade croutons

Zuppa Di Giorno

chef's soup of the day

Insalata Capricciosa

seasonal fruits over spring mix, served with gorgonzola cheese, strips of roasted peppers and fresh basil

Insalata Di Arugula

arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing

Insalata Di Pesce Affumicato

smoked trout over greens, artichokes and capers in a virgin olive oil dressing

Frutti Di Mare Alla Griglia

grilled calamari and shrimp marinated in a lemon juice, garlic and peppered olive oil sauce

Zuppetta Di Cozze

farm raised mussels in a white wine and garlic sauce or traditional spicy plum tomato sauce

Insalata Alla Viola

jumbo lump crab meat served over crisp romaine lettuce and fresh chopped tomatoes in a rich italian lemon vinaigrette

Funghi Trentino

porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce

Mozzarella Al Basilico

homemade buffalo mozzarella served with strips of roasted peppers and fresh basil

Antipasto Misto Dello Chef

please ask your server for the chef's daily selection of traditional italian delicacies

Penne Al' Oriolo

pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta

Gnocchi Alla Stagione

homemade gnocchi made with ricotta cheese and fresh basil, topped with gorgonzola in a fresh tomato sauce

Pasta Di Grano Intero

whole wheat pasta with sautéed mushrooms in a fresh basil marinara sauce

Fusilli Estiva

homemade fusilli with cannellini beans, sausage, white onions and olive oil sauce

Spaghetti All'Adriatico

homemade spaghetti sautéed with shrimp, olives and chopped tomatoes in a truffle oil sauce

Orecchiette Alla Viola

shell shaped pasta tossed with veal sausage, chicken and mushrooms in a white wine sauce with fresh tomatoes

Risotto Ai Gamberi

arborio rice with shrimp and peas in a porcini mushroom sauce

Tagliatelle Al Salmone

homemade tagliatelle pasta sautéed with salmon in a pink cognac sauce

Ravioli Alla Viola

homemade ravioli stuffed with lobster in a pink vodka sauce

Linguini Al Marinaio

linguini with seafood in a red or white sauce