La Vigna menu

Pesce Del Giorno

Fresh fish of the day

Tilapia Alla Campania

Tilapia stuffed with spinach & goat cheese in white wine, garlic & olive oil

Salmone Dorato all Aneto

Sauteed salmon with dijon mustard sauce

Rollatini Di Filetti Di Sogliola

Filet sole stuffed with crab meat & rock shrimp, in white wine & butter sauce

Gamberoni in Bianco

Sauteed jumbo shrimp in white wine, garlic & olive oil

Dentice in Crosta di Patate

Red snapper in a potato crust with rosemary, white wine & butter sauce

Gluten Free Pasta Available

Ravioli

Homemade cheese ravioli in light tomato & basil sauce

Gnocchi Di Patate Con Salsa Rustica

Homemade potato dumplings with sauteed chopped tomatoes, capers, roasted peppers, basil, garlic & olive oil

Orecchiette Della Nonna

Orecchiette pasta with broccoli di rabe, sausage, garlic, olive oil

Fusilli Caprese

Fusilli pasta with fresh tomatoes mozzarella, garli & olive oil

Linguini Alla Posillipo

Linguini with littleneck clams

Bucatini All amatriciana

Bucatini pasta with light tomato sauce, pancetta & onions

Pappardelle Ai Funghi

Homemade ribbon pasta with wild mushrooms, black truffle sauce

Spaghetti Carbonara

Spaghetti tossed with egg, gauanciale & parmigiano cheese

Cavatelli Con Briciole Di Salsiccia

Homemade cavatelli with bits of sausage, zucchini, cherry tomatoes, garlic & olive oil

Insalata Trecolore

Arugula, endives, radicchio, cherry tomatoes, balsamic, & olive oil

Insalata Cesare

Crisp romaine leaves tossed in a classic caesar dressing

Insalata Alla Vigna

Baby lettuce, tomato, julienne fennel, goat cheese, red onions, walnuts, balsamic & olive oil

Insalata Di Spinaci

Warm spinach salad with pancetta, champignon mushrooms, & warm balsamic reduction

Insalata Alla Pera

Arugula, pears, walnuts, grapes, & honey dijon dressing

Broccoli di Rabe

Escarole Aglio E Olio

Spinach Aglio E Olio

Vongole Al Forno

Baked littleneck clams

Mozzarella Caprese

Homemade mozzarella with roasted peppers & tomatoes

Clams Casino

Littleneck clams topped with pancetta chopped roasted eppers, garlic, olive oil

Zuppetta Di Cozze E Vongole

Mussels & clams in white wine or tomato broth

Crab Cakes

Served with tartar sauce & house salad

Calamari E Gamberetti Fritti

Fried calamari & shrimp over mixed greens

Verdure Alla Griglia Della Vigna

Marinated grilled vegetables with goat cheese

Shrimp Cocktail

Cold jumbo shrimp over greens with cocktail sauce

Hot Antipasto

Eggplant rollatini, baked clams, stuffed mussels, shrimp

Sfizio di Formaggi

A selection of cheeses served with pears, honey & truffle oil. Large plate 5 cheeses, small plate 3 cheeses

Pollo Alla Vecchia Maniera

Chicken breast with prosciutto, eggplant & mozzarella in light tomato sauce

Pollo Marsala

Chicken breast with wild mushrooms in marsala sauce

Pollo Paillard

Chicken breast pounded thin & served with mixed greens, balsamic & olive oil dressing

Pollo Scarpiello

Chunks of chicken on the bone with sausage, roasted peppers in a brown sauce,

Rollatini Di Pollo

Chicken breast stuffed with spinach, prosciutto & mozzarella, in mushroom sauce

Bocconcini Di Pollo

Breaded chicken breast stuffed with prosciutto, fresh mozzarella, taggiasca olives, in light tomato sauce,

Risotto Ai Funghi Selvatici

Italian arborio rice with wild mushrooms & parmigiano cheese

Risotto Frutti Di Mare

Italian arborio rice with assorted seafood in light tomato sauce

Risotto Al Granchio

Italian arborio rice with crab meat, arugula, & parmigiano cheese

Vitello Al Limone

Veal scaloppine in a lemon, white wine & butter sauce

Vitello Ai Funghi

Sauteed veal scaloppine topped with wild mushrooms in a brown wine sauce

Rollatini Di Vitello

Veal scaloppine rolled with spinach, prosciutto, mozzarella, in mushroom sauce

Bistecca Alla Griglia

Organic, grass fed rib eye steak topped with wild mushrooms

Filet Au Poivre

Organic, grass fed filet mignon coated with pepper, in brandy cream sauce

Costoletta Di Vitello Alla Capriciosa

Breaded veal chop pounded thin, topped with arugula salad

Costoletta Di Vitello Alla Vigna

Sauteed veal chop with grapes, walnuts & aged balsamic vinegar

Ossobuco Di Agnello

Braised lamb shank in natural juices with tomato, served with saffron risotto