La Vecchia menu

RISOTTO DELLO CHEF

Chef’s daily special “Risotto”.

CAPELLINI “POMODORO BRUCIATO E BASILICO”

Angel hair pasta with extra virgin olive oil, garlic, basil and fire roasted tomato sauce.

LASAGNA

Homemade Lasagna with bechamel, meat sauce and Parmesan.

RIGATONI CON PANCETTA E FAGIOLI

Homemade rigatoni with Pancetta, red onions, Fava beans, garlic and smoked mozzarella.

RIGATONI ALLA “NORMA”

Homemade rigatoni with fresh garlic and oregano tomato sauce, served with fresh soft mozzarella and fried eggplant.

RAVIOLI “FIORENTINA”

Homemade spinach and ricotta ravioli, served with a brown butter and sage sauce.

RAVIOLI DI ZUCCA E RICOTTA (PIACENZA STYLE)

Homemade pumpkin and ricotta cheese ravioli, served with toasted Italian sausage, and brown butter sage sauce.

AGNOLOTTI DI CARNE ALLA “BOLOGNESE”

Homemade ravioli filled with meat, Prosciutto, Parmesan, served with meat sauce.

CASERECCI CON VERZA, SALAME E PECORINO

Homemade caserecci pasta with spicy salame Calabrese, cabbage, Shaved Pecorino, garlic and olive oil.

GNOCCHETTI DI PATATE

Homemade potato dumplings, served with a choice of Creamy Gorgonzola, brown butter-sage, Creamy Porcini sauce or Tomato basil sauce.

RAVIOLI “MISTO BOSCO”

Homemade mushrooms ravioli, served with a sauteed mushrooms, and shallots cream sauce.

RAVIOLI DI PESCE

Homemade ravioli filled with seafood, served with a creamy tomato and lemon zest sauce.

LINGUINE “VONGOLE VERACI”

Homemade linguine with clams, served with a choice of garlic white wine sauce or garlic basil tomato sauce.

LINGUINE “ADRIATICA”

Homemade linguine with clams, mussels, shrimp, calamari and scallops served with a choice of garlic white wine sauce or garlic basil tomato sauce.

PAELLA VALENCIANA

Min.2 people. A Southern Spain style “risotto” with saffron, chicken, pork, calamari, scallops, shrimps, clams and mussels, peppers, peas, served in a paella pan.

CIME DI RAPA

Broccoli rabe sauteed with garlic and olive oil.

FINGERLING POTATOES

With garlic, herbs and lemon zest.

SPINACI AL SALTO

Spinach sauteed with garlic, butter and Parmigiano

POLENTA CON GORGONZOLA E NOCI

Baked polenta with Gorgonzola and walnuts.

PANZANELLA SALAD

Campari tomatoes, cucumbers, pickled red onions, basil grilled Ciabatta Croutons virgin olive oil and aged balsamic vinegar

INSALATA DI CESARE

Fresh Romaine hearts with Caesar dressing and herb croutons.

INSALATA DELLO CHEF

Spinach, radicchio and arugula salads with apple, toasted walnuts and goat cheese served with a raspberry vinaigrette.

INSALATINA DI SPINACI, PERE, GORGONZOLA

Spinach, roasted pear, pistachios, red wine vinaigrette and Gorgonzola.

INSALATA DI MARE CON FAGIOLI E CIME DI RAPA

Warm baby squid, scallops and shrimps salad with Fava beans and Broccoli rabe.

INSALATA DI TONNO CRUDO E FINOCCHIO

Marinated rare sushi grade Tuna, served with shaved Fennel, mix greens pickled red onions, Parmigiano and Balsamic/ Sesame vinaigrette.

GELATI E SORBETTI

CHEESECAKE OF THE DAY

TIRAMISU

Ladyfingers, Espresso Coffee, Mascarpone cream

PANNA COTTA

Egg-less vanilla bean custard, served with caramel sauce

CREME BRULE

A traditional Creme Brule

TORTA AL CIOCCOLATO

Flourless, double chocolate torte with berry sauce.

TORTA OF THE DAY

MELANZANE

Fried eggplant stacked with Tomato sauce, goat cheese and Basil pesto.

COZZE E VONGOLE OREGANATA

Fresh Mussels and Clams steamed with olive oil, garlic, fire roasted Tomatoes, white wine and basil served with grilled “Ciabatta”.

FRITTO MISTO

Deep fried Calamari, shrimps, zucchini and artichokes served with a spicy tomato basil sauce.

ANTIPASTO MISTO

A selection of our imported cold cuts and cheese, with grilled vegetables and marinated Olives.

POLLO “PARMIGIANA”

Breaded and pan fried breast of chicken, topped with tomato sauce and mozzarella, finished in the oven.

POLLO “PICCATINA”

Sauteed Breast of chicken, served in a classic “Piccata” sauce with capers and Meyer lemon.

SCALOPPINE DI VITELLO “PORCINI”

Veal scaloppine with wild Porcini mushrooms, cream, white wine sauce.

SCALOPPINE DI VITELLO “EMILIANA”

Veal scaloppine topped with roasted eggplant, Prosciutto and mozzarella with a roasted tomato-white wine sauce.

SALMONE ALL’ACQUA PAZZA E FINOCCHIO

Fillet of Atlantic Salmon, poached with Fennel, wine and Olive oil, dusted with orange gremolata and served with steam potatoes

CIOPPINO

From ciuppin, fish stew in Genovese dialect. A lightly spicy mix of Shrimps, Scallops, Calamari, Clams, Muscles, Salmon and white fish, stewed with wine, garlic, basil, oregano, roasted peppers, toma

APPETIZER

Choice of house salad or daily soup

LASAGNA

Homemade lasagna with bechamel, meat sauce and Parmesan.

FETTUCCINE ALL’ALFREDO

Fresh fettuccine with classic, garlicky Alfredo sauce.

RAVIOLI MISTO BOSCO

Homemade ravioli filled with wild mushrooms served with a mushrooms cream sauce.

RAVIOLI DI CARNE ALLA BOLOGNESE

Homemade ravioli, filled with meat and Prosciutto and Parmesan, served with meat sauce.

CAPELLINI POMODORO E BASILICO

Angel hair pasta with roasted garlic, basil and fire-roasted tomato sauce.

SPAGHETTINI AL RAGU CON SALSICCIA

Thin spaghettti with Bolognese-style meat sauce served with griled Italian suasage.

SPAGHETTINI ALLA CARBONARA

Thin spaghettti with Pancetta, egg yolk and atouch of cream. An Italian classic.

SALMONE PICCATINA

Sauteed fillet of salmon served with Piccata suace.

POLLO PARMIGIANA

Breaded breast of chicken, sauteed, topped with tomato sauce and mozzarella and baked.

TIRAMISU

Ladyfingers, espresso coffee, Mascarpone cream.

PANNA COTTA

Egg-less vanilla bean custard, served with caramel sauce.