La Spada menu

Arugula

Arugula with parmigiano shavings, capers and mushrooms.

Insalata Mista

Mixed baby field greens with the house dressing.

Cesare Salad

Panzanella

Tuscan salad with cucumbers, tomatoes, red onions and large croutons of country bread with a balsamic dressing.

Insalata Di Long Island

Chopped tomatoes, arugula, radicchio, boston lettuce topped with mushrooms, roasted peppers and parmigiano cheese.

Grilled Calamari

Fresh baby calamari coated with seasoned bread crumbs and grilled.

Asparagus

Asparagus baked with grated parmigiano in a lite butter broth.

Cozze

Sauteed in garlic oil tomato white wine and fresh basil.

Mozzarella Di Casa

Homemade mozzarella served with marinated tomatoes and roasted peppers.

Carciofi

Baby artichokes sautéed in garlic oil and fresh herbs.

Carpaccio Di Salmone

Raw salmon sliced thin topped with fresh lemon extra virgin olive oil diced red onions capers and parmigiano cheese.

Spiedini Alla Romano

Toasted bread with prosciutto and homemade mozzarella in an anchovy caper sauce.

Avocado Gamberi

Avocado and shrimp salad with diced tomatoes in an extra virgin lemon dressing.

Side Dish Of Pasta Or Vegetables

Fettuccini AOP

Fettuccini sauteed in garlic oil and a touch of tomato with fresh basil.

Pasta Alla Norma

Curly fettuccini in a fresh tomato sauce with eggplants and ricotta salata.

Pennette Vedanna

Penne with cannellini beans, escarole, sausage garlic and sauteed in a light tomato sauce.

Tortelloni

Homemade meat filled tortelloni in a fresh tomato basil sauce.

Rigatoni Turi

Rigatoni in a pink sauce with sausage and peas.

Cavatelli Foresteria

Homemade noodles with mushrooms, prosciutto and mascarpone cheese in a light brown sauce.

Spaghetti Alla Carbonara

Spaghetti sauteed with proscuitto, onions and parmigiano.

Linguini Macchiato

Linguini with clams and shrimp sauteed in a garlic oil sauce with a touch of tomato.

Pollo Romana

Pieces of dark and white meat off the bone sautéed in garlic oil, capers, and sweet peppers in a marinara sauce and fresh basil.

Pollo Caprese

Breast of chicken topped with sliced beef steak tomatoes, homemade mozzarella in a white wine sauce.

Pollo Valdostana

Chicken breast filled with fontina cheese and prosciutto in marsala mushroom sauce.

Pollo Scarpariello

Chicken pieces on the bone stewed with sausage, peppers in garlic and lemon sauce.

Scaloppini Alla Fico

Veal scaloppini sauteed in a gran maneir sauce with dry cranberries, dry figs and fresh diced oranges.

Scaloppini Montanga

Scaloppini breaded in seasoned bread crumbs and grilled served with grilled tomato and endives.

Scaloppini Siciliana

Scaloppini filled with seasoned bread crumbs, assiago cheese, scallions and baked with plum tomatoes and white wine.

Gamberi Con Rabi

Shrimp in a marinara sauce on a bed of broccoli rabe.

Scaloppini Di Salmone

Thin slices of salmon sauteed in a buttery sage sauce served with mash potatoes and spinach.

Pollo Arosto

Half of chicken boned and grilled with fresh rosemary, garlic and served with mashed potatoes and spinach.

Sausage Rabi

Grilled homemade sausage serve on broccoli rabi.

Salmone Alla Griglia

Fillet of salmon grilled over open flames topped with fresh garlic, lemon and extra virgin olive oil.

Costoletta Pillard

Veal chop pounded thin brushed with garlic oil and grilled served with salad or vegetable.

Costoletta Di Vitello

Veal chop grilled to perfection, topped with sauteed mushrooms and proscuitto.

Bistecca Pizzaiola For 2

Rib eye steak grilled to perfection sliced off the bone topped with sauteed peppers capers and marinara sauce fresh basil.