La Sen Bistro menu

Can of Soda

Lunch Soupe a l'Onion

Traditional French onion soup with toasted garlic croutons and broiled ementale cheese.

Lunch Salade de Crabe

Dungeness crab cake with mixed greens, cherry tomatoes and honey vinaigrette.

Lunch Salade au Roquefort

Mixed greens with Roquefort cheese, slices of green apple, pistachio nuts and champagne vinaigrette.

Lunch Salade Cesar

Hearts of romaine with anchovy dressing and garlic croutons topped with Parmesan cheese.

Lunch Salade Asparagus au Saumon

Smoked salmon dressed in a goat cheese sauce, atop a layer of asparagus stocks stalks.

Lunch Salade Nicoise

Pan-fried tuna mixed in green beans, tomatoes, anchovies and potatoes, dressed in a shallot vinaigrette sauce.

Escargot de Bourgogne

Escargot stuffed with garlic, butter, and parsley.

B.B. Tomate

Steamed tomato nested under Toast Briochee, alongside bacon flan and drizzled in a shallot.

Calamari Frits

Fried calamari with garlic and lemon anchovy sauce.

Tartare de Saumon

Salmon tartare with lemon capers and creme fraiche.

Steak Tartare

Steak tartare with mustard, capers, chopped onions and quail egg.

Soupe a l'Onion

Traditional French onion soup with garlic croutons and broiled ementale cheese.

Salade Cesar

Hearts of romaine with anchovy dressing, Parmesan cheese and garlic croutons.

Salade Asparagus au Saumon

Smoked salmon dressed in a goat cheese sauce, atop a layer of asparagus stocks stalks.

Salade de Crabe

Dungeness crab cake with lemon-caper tartar sauce and mixed green salad.

Salade au Roquefort

Mixed greens, Roquefort cheese, slices of green apple, pistachio nuts and champagne vinaigrette.

Salade Nicoise

Pan-fried tuna mixed in with green beans, tomatoes, anchovies and potatoes. Dressed in a shallot vinaigrette sauce.

Lunch Escargot de Bourgogne

Escargot stuffed with garlic, butter and parsley.

Lunch Tartare de Saumon

Salmon tartare with lemon, capers, creme fraiche and butter crostini.

Lunch B.B. Tomate

Steamed tomato nested under toasted briochee, alongside bacon flan and drizzled in a shallot vinaigrette.

Lunch Tartare de Tuna

Tuna tartare arranged in layer of green beans, fresh ginger, shallots and wasabi, dressed in Yuzu sauce, topped with tuiles and garnished with parsley.

Lunch Salame Piccante Pizza

Salame piccante with kalamata olives and artichoke on mozzarella cheese with parsley.

Lunch Croque Monsieur

Grilled ham and Gruyere cheese sandwich. Served with your choice of garlic fries or mixed greens.

Lunch Croque Madame

Grilled ham and Gruyere sandwich, topped with a fried egg. Served with your choice of garlic fries or mixed greens.

Lunch Lasagne Vegetarienne

Vegetarian lasagna layered with Gruyere cheese, zucchini, eggplant and onions, all in Bechamel sauce. Served with mixed greens.

Lunch Artichoke Chicken Pizza

Tender chicken breast with artichoke, bacon and tomato on mozzarella cheese with parsley.

Lunch Vergetarian Pizza

Ratatouille and goat cheese, drizzled with olive oil and topped with basil.

Lunch B.L.T. Burger au Saumon

Pan-fried salmon burger with bacon, lettuce and tomato burger. Served with your choice of garlic fries or mixed greens.

Lunch B.L.T. Burger

Classic bacon, lettuce and tomato burger. Served with your choice of garlic fries or greens.

Lunch Lambwich Sauce Honey Mustard

Braised lamb sandwich in a honey-mustard sauce and basil mayo. Served with your choice of garlic fries or mixed greens.

Lunch Confit de Canard

Duck confit with port wine sauce, roasted sweet potatoes and baby bok choy.

Lunch Saumon Sauce Safran

Pan seared salmon with saffron sauce, sauteed artichoke, tomatoes, spinach and olives.

Lunch Moules a la Creme

Mussels marinated in cream, onion and white wine sauce. Served with pommes frites.

Lunch Gateau de Crabe

Crab cakes with roasted sweet potatoes, baby bok choy served with tartar sauce and drizzled with balsamic reduction.

Lunch Lasagne au Boeuf

Lasagna with ground beef and Gruyere cheese, Bechamel sauce. Served with mixed greens.

Lunch Entrecote Frite

Rib-eye steak with shallot sauce served with garlic pommes frites.

Moules a la Creme

Mussels marinated in a cream, onion and white wine sauce served with pommes frites.

Lasagne au Boeuf

Lasagna with ground beef and Gruyere cheese and Bechamel sauce. Served with mixed greens

Lasagne Vegetarienne

Vegetarian lasagna layered in Gruyere cheese, zucchini, egg plant and onions, all in Bechamel sauce. Served with mixed greens.

Confit de Canard

Duck confit with Madeira sauce, mushrooms, potato gratin and ratatouille.

Cotelettes de Porc a la Polenta

Pork chop with garlic confit, white balsamic reduction, polenta cake, eggplant and caramelized apples.

Boeuf Bourguignon

Braised beef in Burgundy wine, garlic, onions and mushrooms.

Saumon Sauce Safran

Salmon with saffron sauce, artichoke hearts, tomatoes, spinach and olives.

Magret de Canard Roti

Duck breast in honey pepper sauce, baby carrots, asparagus, fried polenta and caramelized apple.

Coq au Vin

Chicken legs marinated with red wine, carrots, mushrooms and potatoes.

Petoncles Poeles

Pan-seared scallops with cherry wine sauce, parsnip puree and snap peas.

Entrecote Frite

Rib-eye steak with shallot sauce and garlic pommes frites.

Filet Mignon Sauce Rossini

Tenderloin steak marinated in Rossini sauce.

Cotelettes d'Agneau Grillees

Grilled lamb chops with port sauce, shiitake mushrooms, roasted potatoes and baby bok choy.