LA Scola Italian Grill menu

Di Casa Our House

Mixed greens, grape tomatoes, and gorgonzola tossed in our signature white balsamic vinaigrette.

Spinaci

Baby spinach, gorgonzola, fresh wild mushrooms, and warm bacon-artichoke vinaigrette.

The Wedge

Iceberg lettuce, gorgonzola, grape tomatoes, bacon, fresh basil, garlic, cream and balsamic syrup.

Caesar

Romaine lettuce, parmesan, and homemade croutons tossed in Caesar dressing. $4.99 Dinner size

Caprese

Sliced tomatoes, miniature fresh mozzarella, basil leaves, minced shallots, olive relish and crostini.

Tuscany Pear

Mixed greens, goat cheese, mixed berries, sliced pear, and candied walnuts resting on Sardinian flatbread. Served with raspberry vinaigrette dressing.

Chopped Cobb

Romaine lettuce, grilled chicken, tomato, bacon, hard-boiled egg, mozzarella, almonds, and fresh basil. Chopped and tossed with creamy garlic dressing.

Salmon Caesar

Grilled Scottish salmon fillet served on romaine lettuce, parmesan, and homemade croutons. Tossed in caesar dressing.

Tomato Bisque

Tomato, roasted peppers, and fennel cream.

Minestrone Vegetali

Fresh vegetables, beans, and pasta in a light tomato broth. A vegetarian classic.

French Onion

Topped with munster cheese

Potato Lasagna

Seasonal Vegetables

Garlic Greens

Wild Mushroom Risotto

Rosemary-Roasted Redskin Potatoes

The Colossal Braised Ball

8oz. meatball in a pool of marinara sauce topped with roasted red peppers, caramelized onions and mozzarella cheese.

Bruschetta

Thick ciabatta bread topped with tomatoes, bacon, mozzarella, basil pesto, and alfredo sauce.

Roasted Date Flatbread

Italian flat bread, topped with a roasted date and almond spread, feta cheese, and prosciutto ham. topped with balsamic glaze and fresh basil.

Mushroom Bruschetta

Rustic Italian bread topped with sauteed wild mushrooms, ricotta cheese, asiago cheese, and fresh basil Drizzled with olive oil.

Meatballs and Sausage

Homemade meatballs and sausage with bell peppers. Topped with mozzarella and marinara sauce.

Portabella and Goat Cheese

Roasted portabella mushrooms with herbed goat cheese and porcini mushroom butter sauce.

Roasted Olives

Italian olives roasted in olive oil, garlic, sundried tomatoes and fresh herbs. Topped with goat cheese and fresh basil.

Mediterranean Crab Spinach and Artichoke Dip

A blend of Italian cheeses, marinated artichokes, and crab meat. Served with our Tuscan flatbread.

Baked Brie

Topped with sauteed pears and served with Italian flat bread.

Mama La Scola Bread

Our homemade bread, made with parmesan cheese, fresh basil, parsley, mozzarella cheese, and brushed with garlic butter and olive oil.

Calamari

Breaded baby squid with tomato aioli. $9.99 With sweet and hot peppers, lemon and garlic

Garlic Mussels

One pound of new zealand mussels simmered with garlic, white wine, and sweet cream butter.

Baked Gulf Shrimp

Herb-baked shrimp with red wine-lemon vinaigrette, fresh spinach, and tomato.

Antipasto Plate

Pepperoni, hot and sweet capocollo, salami, prosciutto, asiago, mozzarella and gorgonzola cheese, olives, artichokes, and crostini.

Figs and Cheese

Dried figs and assorted cheeses and crostini. $12.59 Add pepperoni, prociutto, salami, sweet and hot capocollo.

Spaghetti Marinara

Spaghetti tossed in our homemade marinara sauce.

Fettucini Alfredo

Tossed in a creamy parmesan and roasted garlic sauce.

Capellini Basil Pesto

Capellini pasta tossed with basil, toasted pine nuts, parmesan, garlic and olive oil.

Pasta Aglio e Ollo

Your choice of pasta tossed in olive oil, fresh garlic, pepper flakes and fresh julienned vegetables.

Cheese Manicotti

Rolled pasta filled with herbed ricotta. Topped with marinara, alfredo, and pesto sauces.

Fettucini Cabonara

Fettuccini tossed in garlic cream with peas, prosciutto ham, asiago, and fresh basil.

Penne Bolognese

Penne pasta tossed in our signature sauce consisting of ground veal, cream, onions, and a touch of marinara.

Wild Mushroom Ravioli Florentine

Four cheese ravioli served with italian garlic greens, wild mushrooms, and topped with our signature porcini mushroom butter sauce.

Portabella Ravioli

Portabella mushroom-filled ravioli in a smoked gouda and sun-dried tomato sauce.

Butternut Squash Ravioli

Butternut squash, roasted peppers, and parmesan-filled ravioli. Tossed with almonds and goat cheese in sherry butter sauce.

Vongole

Baby sea clams and shell on clams in your choice of white (garlic and olive oil) or red (marinara) sauce. Tossed with linguini.

Margherita

Sliced roma tomatoes, fresh mozzarella, and basil leaves with tomato sauce.

Pizza Medateranio

Our homemade crust and sauce topped with artichokes, sundried tomatoes, sliced olives, and goat cheese. Cooked to perfection, then drizzled with truffle infused olive oil.

Il Greco

Spinach, tomato, onion, olives, artichokes, red pappers, feta, and parmesan cheese. Topped with black pepper.

Chicken Bandierra

Grilled chicken, bacon, tomato sauce, carmelized onion, and mozzarella. Striped with pesto, alfredo, and tomato sauce.

Vegetali

Spinach, tomato, carmelized onions, mushrooms, banana peppers, goat cheese, and mozzarella.

The Spicy Italian

Pepperoni, mild sausage, mozzarella, mushrooms, hot peppers, and tomato sauce.

Roman Style Pizza

Roman rustic style with our homemade pizza sauce, buffalo mozzarella, shredded mozzarella, pecorino, and parmesan cheeses. Topped with roasted tomatoes, basil, black pepper and sea salt.

Wild Mushroom Flat Bread Pizza

Shitake and portabella mushrooms, with mozzarella and parmesan cheeses, pizza sauce, and caramelized onions on an Italian flat bread crust.

Balsamic Glazed Onion Pizza

Caramelized onions, prosciutto, red sauce & mozzarella cheese.

Parmigiana

Lightly-breaded and topped with parmesan and mozzarella cheese and marinara sauce. Served over capellini.

Baked Spaghetti

Sausage, tomatoes, and wild mushrooms tossed with spaghetti in marinara sauce. Baked with mozzarella and herbed ricotta.

Lasagna

Oven-baked pasta layered with beef, sausage, ricotta cheese, and marinara sauce. Topped with mozzarella.

Chicken Cacciatore

Grilled chicken, roasted mushrooms, red peppers, and caramelized onions simmered with tomato sauce and penne pasta.

La Scola Trio

Our homemade lasagna, chicken parmigiana, and creamy fettuccini alfredo.

Tuscan Chicken

Sauteed chicken breasts, artichokes, green and red bell peppers, onions, roasted garlic, and wild mushrooms in a white wine cream sauce. Served over fettuccini.

San Marzano Pasta

Linguini tossed in our house made san marzano tomato sauce topped with an italian sausage link and two meatballs.

Shrimp Marsala

Sauteed and flamed with marsala wine, wild mushrooms, and shallots tossed in linguini.

Seafood Portofino

Shrimp, clams, mussels, and calamari in a spicy tomato broth. Tossed with liguini.

Parmesan Crusted Tilapia

Parmesan-encrusted tilapia fillet resting on a bed of ribbon-cut zucchini smothered in a san marzano tomato sauce.

Lake Superior Whitefish

Lake Superior whitefish fillet, sautéed with crunchy pecan-polenta crust. Topped with porcini mushroom butter sauce and balsamic glaze. Served with your choice of spaghetti marinara or seasonal veget

Seared Salmon

Pan-seared fresh Scottish salmon fillet served with sherry butter sauce. Served with your choice of spaghetti marinara or seasonal vegetables.

Baked Gulf Shrimp

Herb-baked jumbo shrimp with red wine-lemon vinaigrette, fresh spinach and tomato.

Mediterranean Chicken

Grilled chicken breasts topped with a feta cream cheese sauce. Served with seasonal vegetables & wild mushroom risotto.

Osso Bucco di Maiale

A braised pork shank with rosemary-roasted potatoes, vegetables and port wine demi-glace.

New York Strip

12 oz. Choice center cut NY strip steak, topped with porcini mushroom butter sauce and served with vegetables and potato lasagna.

Beef Tenderloin

8 oz. Choice center-cut fillet mignon. Topped with a porcini mushroom butter sauce and served with vegetables and potato lasagna.

Chicken Saltimbocca

Sauteed and topped with fresh sage, asiago, prosciutto ham, sun-dried tomato pesto and porcini mushroom butter sauce.

Chicken Marsala

Sauteed and flamed with marsala wine, wild mushrooms and shallots.

Chicken Piccata

Sauteed and flamed with brandy, simmered with wild mushrooms and capers in a garlic cream sauce.

Chicken Diavola

Sauteed with spicy hungarian peppers, garlic, san marzano tomatoes, spinach, and bacon. Topped with feta.

Pecan Encrusted Chicken

Sauteed with a crunchy pecan-polenta crust topped with sweet brandy cream sauce.

Shrimp Diavola

Sauteed with spicy hungarian peppers, garlic, san marzano tomatoes, spinach, and bacon. Topped with feta.

Veal Saltimbocca

Sauteed and topped with fresh sage, asiago, prosciutto ham, sun-dried tomato pesto and porcini mushroom butter sauce.

Veal Marsala

Sauteed and flamed with marsala wine, wild mushrooms and shallots.

Veal Piccata

Sauteed and flamed with brandy, simmered with wild mushrooms and capers in a garlic cream sauce.

Veal Diavola

Sauteed with spicy hungarian peppers, garlic, san marzano tomatoes, spinach, and bacon. Topped with feta.

Tuscan Flat Iron Steak

8oz choice center cut topped with wild mushrooms, caramelized onions & our signature porcini mushroom butter. served with seasonal vegetables & potato lasagna.

Parmeasan Encrusted Sole

Topped a lemon butter caper sauce & served with sweet potato & shaved brussel sprout leak hash.

Lamb Lollipops

Marinated in olive oil, garlic & rosemary, grilled & served with glazed baby carrots & redskin potatoes

Seared Jumbo Sea Scallops

Served with roasted brussel sprouts & topped with a fig infused balsamic reduction