La Scarpetta menu

BAKED CLAMS

Seasoned breading & olive oil topped with a lemon butter sauce. 1/2 Doz: 7 / Doz: 13

ADD TO ANY SALAD

BRODO DI GIORNO

Cup 4 / Bowl 6

CHOOSE A SAUCE

ADD A SIDE

One Meatball 3 _ Italian Sausage 4 _ Chicken 5 _ Shrimp 9

FISH SELECTIONS

Whitefish, Salmon, or Tilapia

SALTIMBOCCA

Mushrooms, shallots, garlic and Prosciutto di Parma in a brandy cream sauce, topped with melted Provolone and served with a side of pasta.

MARSALA

Sweet Marsala wine with mushrooms and side of roasted potatoes.

VESUVIO

Red onion, peas and fresh oregano in a lemon white wine sauce served with roasted potatoes.

PARMIGIANA

Seasoned bread crumbs, Mozzarella and red sauce served over pasta.

CARCIOFI

Artichoke hearts in a tomato sauce, topped with fresh Mozzarella and served with a side of pasta.

VESUVIO POTATOES

STEAMED BROCCOLI

HOMEMADE SAUSAGE

GARLIC MASHED POTATOES

HOUSE SALAD

SAUTEED WILD MUSHROOMS

SPINACH

GRILLED ASPARAGUS

SAUTEED VEGETABLE MEDLEY

BRUSCHETTA

Crostini served with a ricotta Reggiano spread and marinated tomatoes

CAPRESE

Marinated tomatoes with fresh Bocconcini and fresh basil, topped with olive oil

STUFFED ARTICHOKE

Seasoned breadcrumbs and parmigiano topped with a lemon butter sauce

BAKED GOAT CHEESE

Goat cheese in a tomato sauce topped with fresh basil, parmigiano and olive oil. Served with Kalamata olive pesto on crostini

CITRUS SALAD

Baby greens, Mandarin oranges, cherry tomatoes, caramelized walnuts in a citrus vinaigrette dressing topped with Gorgonzola cheese

CAESAR SALAD

FRIED OR GRILLED CALAMARI

Served with a marinara sauce and lemon

SAUSAGE ALA GIAMBOTTA

Homemade sausage saut??ed with onion, peppers, oregano, garlic and potatoes in a white wine sauce

MARGHERITA

Olive oil base, seasoned tomatoes, fresh mozzarella and basil

QUATTRO FORMAGGIO

Mozzarella, Swiss, Reggiano and Bleu cheese

TASTE OF ITALY

Mozzarella, spinach, marinated tomatoes and garlic

CHOPPED SALAD

Romaine, corn, bacon, tomato, red & yellow peppers, blue cheese, beans and avocado in a balsamic vinaigrette

POMODORO

Crushed Plum tomatoes, roasted garlic and fresh basil

AGLIO OILIO

EVOO, garlic, parsley and seasonings

PROSCIUTTO

Fresh Mozzarella, Prosciutto di Parma and arugala

MUSSELS

Mussels in a marinara or garlic white wine sauce

BURRATA SALAD

Imported fresh Mozzarella with a creamy center served over arugala with tomato wedges and topped with extra virgin olive oil and honey balsamic

THREE MEAT

Sausage, Sopressata and Prosciutto

SAUSAGE AND PEPPERS

Mozzarella, homemade sausage and roasted peppers

SCARPETTA ANTIPASTI BOARD

Imported Italian meats and cheese with a garnish. Served with crostini

MARINARA

Plum tomatoes, anchovy base, garlic, herbs and spices

GARDEN

Provolone, eggplant, peppers and artichoke hearts

GNOCCHI MAC N?? CHEESE

Fresh Gnocchi in a four cheese sauce

VODKA SAUCE

Cream sauce with herb cheese and a touch of tomato

PENNE CON PORCHETTA

Slow braised shredded pork, Pancetta, carrots, celery and onion in a ragu sauce topped with Parm Reggiano

PORCHETTA

Shredded pork, Pancetta, carrots, celery and onion in a red sauce

BOLOGNESE

Plum tomatoes, ground beef and veal

CARBONARA

Cream, onion, pancetta, peas & parmigiana

SAUSAGE GIAMBOTTA

Homemade sausage saut??ed with onion, peppers,oregano, garlic and potatoes in a white wine sauce

LINGUINI ALA CLAMS OR MUSSELS

Spicy tomato or garlic white wine sauce

CAVATELLI CON POLLO

Eight Finger Cavatelli with chicken and wild mushrooms in a cream sauce topped with toasted pine nuts

PORK CHOP VESUVIO

One 8 oz. center french-cut chop with red onion, peas and fresh oregano in a lemon white wine sauce. Served with roasted potatoes

VESUVIO

Red onion, peas and fresh oregano in a white wine sauce served with roasted potatoes

LIMONE

Lemon sauce and capers with a side of pasta

ANGEL HAIR SHRIMP & BROCCOLI

EVOO with saut??ed shrimp and broccoli

GRILLED SEAFOOD PLATTER

Grilled calamari, sea scallops and shrimp served over mixed greens and finished with a honey balsamic glaze

FRESCO

Avocado relish with a side of grilled asparagus

FUNGHI

Wild mushrooms, diced tomatoes and crushed spinach in a white wine sauce served with a side of pasta

SHORT RIBS

Tender beef slow braised with vegetables and served over Risotto with white wine

OSSO BUCO

Pork shank slow braised in its own natural juices and served over Risotto with wild mushrooms

FILET MARSALA

8 oz. Filet with wild mushrooms in a sweet Marsala wine sauce served with roasted potatoes and vegetables

BRODO DI SCARPETTA

Bowl 6

CHOOSE A PASTA

Rigatoni _ Spaghetti _ Linguini _ Fettuccine _ Penne _ Capellini ADD $2: Eight Finger Cavatelli _ Gnocchi

LIMONE

Lemon butter sauce & capers with a side of pasta.

HOMEMADE MEATBALLS

SCARPETTA SALAD

Romaine, mixed vegetables and artichoke hearts in a house vinaigrette topped with shaved parm

SCARPETTA

Mozzarella, Provolone, Sopressata and chili flakes

CARPACCIO

Thin sliced raw beef tenderloin, mushrooms, tomatoes, capers, lemon, olive oil, shaved Reggiano and your choice of fresh avocado or arugala

BIANCO

Mozzarella, mushroom, onion, fresh garlic and basil

PESCE NERO

White fish blackened style topped with a lemon butter sauce and served with garlic mashed potatoes

RIGATONI CAPESANTE

Saut??ed sea scallops in a Vodka cream sauce topped with roasted spinach

FILET MIGNON

8 oz. Filet finished with a demi glace and served with roasted potatoes and vegetables Add choice of crust: 2 (Parmesan, Bleu Cheese or Horseradish)