La Scala Trattoria menu

Spumoni

Gelato

Please contact restaurant for today's selection.

Mini Cannoli

Cheese Cake

Banana Roll

Tiramisu

Chocolate Lava Cake

Wild Mushrooms Bisque Soup

A creamy combination of crimini and button mushrooms.

La Scala Insalate Salad

Mixed greens, apples, cranberries, candied walnuts and blue cheese tossed in balsamic vinaigrette.

The Wedge Salad

Loaded with creamy blue cheese dressing, pancetta and crumbled blue cheese.

All Hail Caesar Salad

Romaine with Parmesan reggiano and homemade croutons.

Chop Salad

Romaine, olives, fresh tomatoes, roasted pepper, onions, cucumber, blue cheese, pepperoncini and white wine vinaigrette.

Spinach Salad

Candied walnuts, roasted red pepper, onion and goat cheese tossed in balsamic vinaigrette.

Grilled Salmon Salad

Grilled salmon, spinach, roasted pepper, onions, candied walnuts and goat cheese.

Spinaci

Sauteed in garlic and olive oil.

Asparagus

Seasoned and grilled to perfection.

Sausage, Peppers and Onion

Sauteed sausage, pepper and onion.

Mozzarella Caprese

Fresh mozzarella, vine ripe tomatoes and basil served with balsamic reduction.

Calamari Fritti

Lightly breaded and fried served over a bed of greens with aioli.

Meatball Sliders

Meatballs, pepper, mushrooms, onions and mozzarella cheese.

Mussels Di Vino Bianco

Mussels sauteed in white wine, garlic and fresh herbs.

Crabcakes Aioli

Antipasti

Chef's selection of Italian meats and cheeses served with olives and roasted peppers.

Spaghetti Bolognese

Sausage and beef bolognese served over spaghetti.

Fettuccine Alfredo

Creamy, rich and delicious.

Carbonara

Penne tossed with pancetta, shallots and peas served in a creamy Parmesan sauce.

Beef Tortelloni

Sausage and beef bolognese served over tortelloni.

Penne Russo

Sauteed pancetta, asparagus, cherry tomatoes and peppercorns served in a vodka cream sauce.

Stuffed Shells

Shells stuffed with butternut squash and sweet potatoes served with spinach and roasted pepper in a creamy pesto sauce.

Mushroom Ravioli

Steamed mushroom ravioli topped with truffle oil, tomato sauce and feta cheese.

Aglio e Olio

Sauteed porcini mushrooms, artichoke, spinach, onions and cherry tomatoes served over pappardelle pasta in an olive oil garlic sauce.

Chicken Arrabiata

Grilled spicy chicken, garlic and bell peppers served over penne in a spicy cream sauce. Spicy.

Penne Florentina

Chicken, sauteed in white wine, garlic, sundried tomatoes, spinach and pine nuts served in a creamy pesto sauce.

Pappardelle alla Boscaiola

Sauteed sausage, peas and mushrooms served over pappardelle pasta in tomato sauce.

Shrimp Scampi

Sauteed in shallots, garlic, herbs and white wine served over angel hair.

Clam Linguine

Little neck clams sauteed in garlic, shallots, white wine and basil with your choice of red or white sauce.

Lobster Ravioli

Served in a tarragon cream sauce.

Grilled Salmon

Seasoned grilled salmon fillet served with grilled asparagus and sauteed veggies.

Seafood Cioppino

Shrimp, mussels, clams, calamari and fish of the day sauteed with garlic, shallots, basil, white wine and fresh tomato sauce.

Stuffed Salmon

Salmon stuffed with crab meat sauteed in saffron cream sauce served with grilled asparagus and sauteed veggies.

Parmesan

Served with fresh marinara sauce and mozzarella cheese over spaghetti.

Marsala

Sauteed mushrooms in olive oil finished with a Marsala wine sauce.

Saltimbocca

Topped with prosciutto and mozzarella cheese in white wine sage sauce served with spaghetti marinara.

Piccata

Sauteed with white wine, artichokes, spinach and capers served over angel hair.