La Scala Ristorante Italiano menu

Pesce Del Giorno

seasonal

Aragosta All' Americana

lobster with cognac, butter, and garlic served over linguine.

Aragosta Fra Diavolo

new zealand lobster tail simmered in a spicy tomato sauce served over angel hair pasta.

Gamberi Fra Diavolo

large tender gulf shrimp simmered in a spicy tomato sauce served on a bed of angel hair pasta.

Scampi Al' Aglio

sauteed with garlic, herbs, cognac, and butter served over linguine.

Gamberi Luana

shrimp, garlic, and olive oil with a touch of old bay over linguine.

Gamberi E Granchi Alfredo

large tender gulf shrimp and lump crab meat simmered in a cream sauce served over fettuccini.

Brodetto Alla Vastese

the finest seasonal seafoods combined in a light spicy broth, served over linguine.

Zuppa Del Giorno

Garlic Bread

Gorgonzola

crusty italian bread topped with olive oil, garlic, and gorgonzola cheese.

Insalata Della Casa

Caesare

crisp romaine tossed with homemade caesar dressing, croutons, and anchovies.

Pomodori Freschi

tomato wedges tossed with extra virgin olive oil and fresh basil

Caprese

buffalo mozzarella, sliced tomato, fresh basil, and extra virgin olive oil.

Peperoni Con Acciughe

green peppers sauteed with olive oil, garlic, capers, and anchovies.

Funghi Abbruzzese

fresh mushrooms sauteed with olive oil, garlic, basil, and rosemary topped with melted mozzarella.

Polenta Alla Griglia

cognac, pancetta, and porcini mushroom sauce.

Bruschetta

crusty country bread topped with fresh tomato, basil, onion, extra virgin olive oil, and goat cheese.

Cozze

fresh mussels steamed with spicy marinara sauce or garlic butter.

Calamari Fritti

tender squid lightly fried to perfection served with marinara sauce.

Antipasto Originale (for Two)

marinated olives and vegetables, genoa salami, prosciutto, and assorted cheeses.

Cuori Di Carciofi

artichoke hearts topped with jumbo lump crab meat, capers, and lemon butter sauce.

Spaghetti Alla Puttanesca

tomato, capers, olives, garlic, and anchovies.

Penne Alla Vodka

tomato, cream, vodka, and tabasco.

Fettuccine Alfredo

parmigiano, butter, and cream.

Capellini Al Pomodoro Fresco

tomato, basil, and garlic.

Penne Alla Boscaiola

tomato, peas, pancetta, and porcini mushrooms.

Spaghetti Alla Carbonara

pancetta, cream, egg, and parmigiano.

Spaghetti Con Funghi

tomato, mushrooms, onion, and garlic.

Penne Al Ragu

quill shaped pasta with meat sauce.

Penne All' Arrabiata

spicy tomato sauce.

Linguine Al Pesto

Penne Con Spinace

tomato, spinach, garlic, and goat cheese.

Gnocchi Della Casa

served with your choice of fresh pesto, marinara sauce, or cream sauce.

Fettuccini Verdi Ai Quattro Formaggi

spinach fettuccini with our own blend of four cheeses.

Risotto Alla Milanese

imported arborio rice with saffron prepared in the classic milanese style.

Fettuccine Verdi Alla Amatriciana

fresh spinach fettuccini with prosciutto, pancetta, onion, garlic, and tomato.

Risotto Mare E Monti

shrimp and porcini mushrooms.

Abbruzzese

boneless breast of chicken sauteed with sun-dried tomato, fresh basil, and white wine.

Al Marsala

marsala wine sauce and fresh mushrooms.

Al Pomodoro

fresh tomato, onion, and herbs.

Alla Parmigiana

lightly breaded, topped with marinara sauce and mozzarella.

Raffaello

artichoke hearts, prosciutto, mozzarella, fresh mushrooms, and marsala wine.

Alla Scala

sauteed with artichoke hearts and lump crab meat in a white wine sauce.

Saltimbocca Alla Romana

tender veal sauteed with mozzarella, prosciutto, fresh sage, and cognac.

Al Marsala

sauteed with mushrooms and marsala wine.

Francese

sauteed with lemon, butter, and white wine.

Alla Toscana

sauteed with artichoke hearts, prosciutto, and mozzarella cheese.

Alla Parmigiana

lightly breaded veal cutlet topped with tomato sauce and mozzarella cheese.

Piccata

lemon, butter, white wine, and capers.

Pizzaiola

sauteed with tomato, oregano, garlic, rosemary, and buffalo mozzarella.

Liguria

sauteed with sun-dried tomato, fresh basil, and jumbo shrimp.

Costoletta Alla Griglia

a 16-ounce center cut veal chop marinated in olive oil, lemon, garlic, and fresh rosemary.

La Valdaostana Originale

a 16-ounce center cut veal chop stuffed with prosciutto and fontina cheese.

New York Strip

a thick 14 ounce cut grilled to perfection.

Pepato

rolled in cracked black pepper topped with brown sauce.

Alla Forestiera

green peppers, onions, mushrooms, and brown sauce.

New York Strip Alla Pizzaiola

grilled, topped with tomato, fresh herbs, and buffalo mozzarella.

Scaloppe Di Manzo Alla Terra E Mare

fillet mignon grilled to perfection, served over a veal scallopine, topped with jumbo gulf shrimp and cognac sauce.