La Piccola Cucina menu

Bocconcino

fresh mozzarella, basil, olives, sundried, and freash tomatoes

Mussels Provencal

mussels sautéed with garlic, whte wine topped with fresh tomatoes and basil

Clams Posilipo

sautéed with garlic white wine touch of mrinara sauce

Stuffed Mushrooms

cremini mushrooms stuffed with mixed vegetables with marinara sauce

Zuppa Di Giorno

Tri-Colore Salad

arugula, radicchio and endive with balsamic dressing

Caesar Salad

romaine lettuce, parmesan cheese and croutons and anchovies

Arugula Salad

topped with goat cheese, red onions, sun-dried tomatoes and fresh tomatoes

Piccola Salad

romaine lettuce, tomatoes, onions, artichoke hearts and black olive

Ravioli Basilico

choice of meat or cheese ravioli in a homemade pesto sauce

Fettuccine Alfredo

with broccoli in a cream sauce

Tortellini Alla Pana

presciuttom fresh mushrooms, sweet peas in a cream sauce

Spaghetti Alla Putanesca

roasted red peppers, capers, anchovies, black olives in a chunky tomato sauce

Spaghetti With Sausage Or Meat Balls

served with our homemade tomato sauce

Gnocchi Bolgnese

potatoes dumplings served with homemade meat sauce and a touch of cream

Capelline Promavera

sautéed with mix vegetables in a pink sauce

Rigatoni Melanzane

artichokes hearts, eggplants, black olives, sweet roasted red peppers, onions with tomato sauce

Penne Alla Vodka

sautéed with onions, fresh mushrooms, sweet peas in a pink sauce

Chicken Parmigiana

breaded chicken with tomato sauce & mozzarella cheese

Chicken Francese

chicken breast, egg battered, lemon & white wine sauce

Chicken Piccata

sautéed chicken breast with capers, lemon & white sauce

Chicken Marzala

sautéed chicken breast with fresh mushrooms, brown gravy & marsala wine

Chicken Monte Bianco

sautéed chicken, artichoke hearts, with cream sauce and melted mozzarella cheese.

Chicken Sorrentino

sautéed chicken breast, with eggplant, prosciutto, marsala wine and melted mozzarella cheese

Chicken Bello

sautéed chicken breast with broccoli, black olives and roasted peppers in a light red sauce

Chicken Alla Romano

sautéed chicken breast mushrooms artichokes hearts, lemon and white wine sauce

Eggplant Parmigiana

baked eggplant with tomato sauce and mozzarella cheese

Veal Francese

with egg battered, with lemon and white wine

Veal Piccata

with capers, lemon and white wine sauce

Veal Marsala

with fresh mushrooms, brown gravy and marsala wine

Linguine Alla Vongole

fresh clams, with garlic in white or red wine

Shrimp Fra Diavolo

sautéed shrimp, with hot cherry peppers, in a marinara sauce served over pasta or side of vegetales

Rigatini Shrimps

sautéed shrimp, sweet sausage, fresh tomatoes, broccoli, garlic and white wine sauce

Fettuccine Frutti Di Mare

sautéed clams, scallops, shrimps, garlic, whinte wine & marinara sauce

Broiled Salmon

seasoned with lemon juice, white wine, served with vegetales