La Novella Restaurant menu

Soup Of The Day

Mixed Green Salad

Early Bird Dinner Special

Pasta

rigatono filetto pomodoro or penne alla vodka

Chicken

marsala, parmigiana, franchese

Veal

marsala, parmigiana, franchese

Eggplant

rollatini, parmigiana

Seafood

salmone alla griglia or calamari casserole

Dessert

fresh fruit, coffee, tea, decaf

Fried Zucchini

Fried Hot Peppers

Escarole

Broccoli

Sauteed Spinach

Broccoli Di Rabe

Insalata Mista

Mixed Baby Greens

Insalate Al Classico

spinach, red onion, radicchio, crispy bacon, fresh pears with lemon dressing

Insalata Al Novella

romaine, toasted almonds, fresh oranges, radicchio, gorgonzola cheese in basil vinaigrette

Caesar Salad For Two

Soup Of The Day

Portobello Mushrooms Al Donatello

portobello mushrooms, roasted peppers, fresh home made mozzarella over mesculin salad in balsamic vinaigrette

Vongole Areganata

baked little neck clams

Funghi Al Ripieno

stuffed mushrooms with fresh vegetables, warm garlic and fresh herbs - our original recipe !

Asparagus Al Forno

baked asparagus, litely parmigiano and gorgonzola cheese sauce

Cozze Posillipo

assorted fresh mussels and new zealand mussels, simmered in white wine with fresh herbs, garlic, olive oil or fresh tomato sauce

Calamari Fritti

fried squid with tomato sauce, hot or medium

Melazane Al Salerno

roasted eggplants over home made roasted peppers, beefsteak tomato and fresh mozzarella

Mozzarella Al Saporita

fresh mozzarella, beefsteak tomato, home made roasted peppers, fresh basil and prosciutto.

Carpaccio Di Spada

wafer thin swordrish over mixed baby greens, caper, virgin olive oil, lemon and fresh herbs.

Cambereri E Calamari Il Amore

calamari and shrimps lightly grilled, seasoned with bread crumbs, garlic, lemon and white wine

Tortellini Il Fedino

cheese tortellini with mushrooms, cream and parmigiano cheese

Farfale In Vodka Sauce

Fusili Fileto De Pomodo

pasta with fresh plum tomatoes, onions, garlic and fresh basil

Rigatini Due Mondi

rigatoni with asparagus, litely tomato, touch of cream and gorgonzola

Linguine Al Vongole

linguine topped with clams in extra virgin olive oil, garlic and fresh herbs or marinara sauce

Penne Alla Nona

pasta in fresh tomato sauce, eggplant and topped with ricotta salad

Gnochi Al Siena

pasta con gorgonzola cheese and asparagus dip

Fettuccine Giardino

fettuccine with fresh plum tomatoes, spinach, shrimp, mussels in garlic and oil

Capellini Fruttadi Mare

pasta with assorted fresh seafood

Eggplant Rollatine

Calamari Casarole

fresh squid sauteed, fresh plum tomato, garlic and basil

Scungilli Fradiavolo

Sole Adriatico

filet of sole, simmered with asparagus, olive oil, lemon

Scallops Il Moderno

lightly sauteed golden brown, white wine, baby artichokes, shitake mushrooms, asparagus, cognac sauce

Gamber Cardinale

shrimp sauteed in white wine with garlic, roasted peppers, shitake mushrooms, sun dried tomatoes in a light sherry wine sauce

Salmone Ortolana

broiled salmon with assorted olives, capers, red onion, fresh plum tomato

Red Snapper Al Mediterraneo

marinated red snapper sauteed in white wine and assorted spices, pita seared with garlic, lemon, fresh herbs and capers

Pesce Spada Santorini

grilled swordfish, roasted peppers, shitake mushrooms, sun dried tomato

Pollo Mezzaluna

breast of chicken over beefsteak tomato, fresh mozzarella and touch of white wine sauce

Pollo Al Suvio

breast of chicken, artichokes, home made roasted peppers, shitake mushrooms.

Chicken Monte Bianco

all natural chicken breast, sauteed asparagus, gorgonzola, and fresh plum tomato

Pollo Al Novella

breast of chicken stuffed with mozzarella and prosciutto, fresh asparagus, marsala wine sauce and touch of dijon

Veal La Parma

scalopine sauteed in olive oil, capers, white wine, lemon over spinach and fresh plum tomato

Veal Ortolana

scalopine, sauted asparagus, shitake mushrooms sun dried tomato, gorgonzola in a white wine sauce

Veal Novella

scalopine with artichoke hearts, peppercorns shitake mushrooms over beefsteak tomato and marsala wine sauce

Veal Cardinale

scalopine in white wine, sauteed fresh mozzarella over fried eggplant, cognac sauce

Aristadi Lucchese

pork chops, stuffed with eggplant, mozzarella, prosciutto, shallots, marsala wine, mushrooms sauteed

Bistecca San Martino

grilled whole steak thinly sliced over mesculin salad, fresh plum tomato, garlic, cognac and fresh herbs

Filetto Di Manzo Belladona

grilled filet mignon sauteed in brandy, peppercorn with gogonzola and a touch of cream over portobello mushrooms

Costatedi Di Angello

new zealand rack of lamb chops