La Morra menu

Piatto Vegetariano Disponible Su Richiesta

vegetarian entree available upon request

Pollo Al Mattone Con Ceci Fritti

wood grilled cornish hen "under a brick" with chickpea fries and spinach sauteed with garlic and chili

Osso Bucco

maiale pork shank braised with red wine, sage, and porcini mushrooms with a ragu of cannellini beans, roasted turnips,and local mushrooms.

Sogliola Incrostata Semolina

semolina crusted lemon sole with cauliflower puree, crispy brussel sprouts and pickled spicy peppers

Salmone Con Gratin Di Patate E Pastinaca

pan roasted wild alaskan coho salmon with parsnip, potato gratin, braised savoy cabbage, and tomato marmalatta

Bistecca Con Burro Di Porcini E Vino Rosso

wood grilled hanger steak with roasted local yukon gold potatoes, broccoli rabe and a red wine and porcini mushroom butter

Vitello Battuto Con Zucca Arrosta E Polenta

herb crusted veal with roasted acorn squash, creamy polenta, apple mostarda

Spinach Saltati

sauteed spinach

Patate Arroste

roasted yukon gold potatoes

Rapini Saltati

sauteed broccoli rabe

Zucca Arrosta

roasted squash

Pure Di Cavolfiore

purees cauliflower

Cavolini Fritti

crispy brussel sprouts

Ceci Fritti

chickpea fries

Polenta

crispy polenta

Romaine And Frisee Salad

with wood grilled pear and gorgonzola cheese

Savoy Cabbage Salad

with pomegranates, hazelnuts, and bagna cauda

Orecchiette

with lamb ragu, pine nuts, raisins, and goat cheese

Penne

with swiss chard, black lentils, tomatoes, and toasted fennel seed

Roasted Pork Tenderloin

with braised fennel, mashed yukon gold potatoes, and kale pesto

Wood Grilled Local Spanish Mackerel

with vegetable polenta, and a shaved brussels sprout salad with apples, cacciatorini, and meyer lemon

Chef’s Seasonal Vegetable Plate

Dolce

Glutine Libera Pasta Disponible Su Richiesta

gluten-free pasta available upon request supplement

Ravioli Di Barbabietole

beet-filled ravioli in poppy seed butter with ricotta salata

Risotto Di Zucca

risotto with roasted local squash, brown butter, sage, and aged balsamic

Tagliatelle Al Ragu

homemade pasta with bolognese

Lasagne Al Coniglio

rabbit and polenta lasagna with shaved wild mushrooms and thyme gremolata

Fried Sage Leaves

with anchovy

Pickled Vegetables

Fried Stuffed Olives

Chicken And Duck Livers

with capers and vin santo

White Anchovies

Salt Cod Seasoned

with garlic and lemon

Fried Mozzarella And Anchovy Sandwich

Fried Risotto

stuffed with braised beef and smoked mozzarella

Tuscan Meatballs

with porcini and prosciutto

Artisanal Cured Meats

Fiano, 2008, Mandrarossa Fiano Sicilia

a medium bodied wine, dry with elegant balance. the fruit and citrus aromas on the nose evolve on the palate in an array of fruit flavors.

Montepulciano, 2009, Valle Reale Cerasuolo Rose

intense salmon pink in color, with generous aromas of strawberry jam and subtle herbs. medium bodied and fresh, with layers of fruit flavors and a lingering finish.

Pinot Grigio, 2009, La Vis Dipinti Pinot Grigio, Dolomiti.

delicately perfumed with scents of flowers and spice, it features almond, tangerine and apricot fruits. softly textured and balanced with crisp citrus finish.

Vermentino, 2009, Argoliolas Costamolino Vermentino, Sardegna

a clean, bright nose of citrus, fresh pear, and hints of herb and spice. in the mouth the same citrusy flavors are experienced, as well as some grassy/herbal, mineral touches. the finish is extremely

Garganega/Treb Di Soave, 2009, Suavia Soave Classico, Veneto

the color is pale yellow with green hues. the nose is fresh, intense and continues with hints of fresh flowers and a hint of anise. the taste is dry, fresh, long and medium-bodied.

Prosecco, Zardeto Prosecco, Veneto

one of the finest widely available prosecco in the marketplace, this fresh, lively wine…exhibits notions of orange rind, brioche, and honeyed grapefruit.

Chardonnay, 2008, Bramito Chardonnay, Umbria

on the nose is fruity with clean character, good vanilla flavor and toasted finish. on the palate it is soft and well balanced, with excellent structure.

Sauvignon, 2008, Cantina Tramin Sauvignon, Alto Adige

in the mouth it is dry and fresh with notes of tropical fruit. it is shining and alive with complex flavors.

Montepulciano, 2009, Quattro Mani Montepulciano, Abruzzo

it has enticing aromas and bright flavors of fresh fruit, including tart black cherry.

Primitivo, 2008, Castello Monaci Primitivo Piluna, Puglia

the wine has broad, ripe black fruit and spice aromas, with notes of pepper, toasty vanilla and mediterranean scrub. on the palate, the wine has a robust, concentrated character, a firm structure, an

Sangiovese, 2007, Bramosia Chianti Classico, Toscana

a medium to full bodied wine, deep ruby red in color with a clean nose and aromas of red fruits and woody hints. good structure with soft tannins, flavors of raspberry, strawberry vanilla and licoric

Sang, Cab Sauv, Mer, 2008, Umberto Cesari Moma Rubicone, Emilia Romagna

an intense ruby red color, soft and velvety with a bouquet of fruits and hints of raspberries. this is a perfect wine for the whole meal.

Cab Sauv/Mer/Cab Franc, 2006, Tolaini Valdisanti, Toscana

on the palate, valdisanti is full-bodied with deep but reserved fruit flavors framed by rich oak. the excellent balance of fruit intensity with fine tannins indicates a cellar worthy wine.

Nebbiolo, 2006, Fontanafredda Barolo 'volumi Bollati', Serralunga D'alba

red garnet in color, this barolo from the famed fontanafredda estate in serralunga shows an intense nose of vanilla, spice, dried cherries, and rose. on the palate this wine is dry and full, with vel

Almond Bourbon Panna Cotta

with bourbon sauce

Pumpkin And Chocolate Mousse Cake

with toasted pumpkin bread

Trio Of Sorbets

with fresh berries and almond spiced biscotti

Zuccotto

tuscan domed sponge cake with hazelnuts, almonds and rum

Warm Brioche Apple Bread Pudding

with apple and golden raison compote and whipped cream

Italian Assorted Cheese Plate

pecorino gran cru (sheep), mountain gorgonzola (cow), la tur (goat, sheep, cow)

Verdi E Rossi

greens and reds with a red wine vinaigrette

Fegato Croccante Con Scarola

crispy chicken livers with grilled escarole, garlic croutons, and aged balsamic vinegar

Insalata Di Rucola

arugula salad with shaved celery root and caciocavallo cheese

Ribollita

tuscan vegetable and bread soup with cavolo nero and cannellini beans

Insalata Di Barbabietole

roasted beet salad with apples, goat cheese, aged balsamic vinegar, and walnut puree

Insalata Dell Zucca Con Cippolini

local squash salad with cipolle modenese, raisins, and fried caper berries

Salame Di Polipo

octopus salame with chickpea salad and wood grilled pepper vinaigrette