LA Mezzaluna menu

Sparkling or Still Water (1 Liter)

Caesar

Romaine lettuce, croutons in a home made parmiggiano reggiano caesar dressing.

Organic Greens

Gorgonzola cheese, grape tomatoes and balsamic vinaigrette

Caesar with Chicken

Warm Braised Duck

Crisp goat cheese, butter lettuce, toasted almonds and agro dolce vinaigrette

Beef

N.Y. strip steak served with arugula, caramelized walnuts and lemon vinaigrette

Tuna

Peppercorn encrusted sushi grade tuna, served with baby spinach and berries vinaigrette

Mozzarella

Homemade mozzarella sticks served with marinara sauce

Pumpkin Ravioli

Brunoise of squash with coriander cream and fresh basil brown butter

Eggplant Rollantini

Stuffed with ricotta, mozzarella and served tomato basil sauce

Calamari

Dredged in flour and deep fried until tender and golden brown, served with choice of spicy or mild marinara sauce

Caprese

Fresh mozzarella, tomatoes, red roasted peppers and basil

Grilled Chicken

Fresh mozzarella, Imported prosciutto di parma and pesto

Breaded Veal

With portobello mushroom, roasted red peppers

Beef

Grilled steak and served with caramelized onions, mushroom and mozzarella cheese

Linguini

Smoked salmon, artichokes, asparagus, mushrooms and grape tomatoes in a garlic olive oil pesto sauce

Rigatoni

Pancetta, shallots, grape tomatoes and vodka finished in a blush cream sauce

Capellini

Italian eggplant, sweet red peppers, caramelized shallots in a fresh tomato basil sauce with mozzarella cheese

Linguini

Served with sauteed clams in a white garlic sauce

Free Range Chicken Al Limone

Served over capellini pasta

Chicken Quatro Formaggi

Wild mushrooms, walnuts and creamy quattro formaggi sauce

Chicken Marinara

Topped with baby spinach, ricotta and mozzarella cheese in a light marinara basil sauce

Chicken Marsala

With sweet italian sausage, portobello mushrooms, roasted potatoes and red peppers in a marsala wine sauce

Veal

Served with wild mushroom, artichokes, asparagus, grape tomatoes in white wine garlic sauce

Scallops and Shrimp

Prepared in a scampi lemon sauce and served with herb risotto

Grilled Atlantic Salmon

And herb risotto garnished with basil grape tomatoes

Hazelnut and Walnut Encrusted Rack of Lamb

Served with vegetables and potatoes finished in a mustard demi glace

Risotto

Sauteed with summer vegetables in a garlic and olive oil sauce

Carnaroli Rice

Calamari, jumbo shrimp and baby scallops, garnished with clams and mussels, finished in a pesto sauce