La Luna Ristorante menu

Brodi dil Giorno

Pasta e Fagioli

Traditional Italian bean and pasta soup

Rhode Island Clam Chowder

Chopped clams in a clam broth with vegetables

Bruschetta

Mozzarella Frita della Casa

Breaded mozzarella cheese topped with homemade marinara sauce

Chicken wings

Traditional chicken wings (10) served with celery and blue cheese dressing

Chicken Tenders

Lightly breaded tenders served with french fries

Chicken Quesadilla

Grilled chicken breast with cheddar cheese folded in a flour tortilla served with sour cream salsa

Zuppa Di Cozze (Mussels)

Sauteed princess edward island mussels with tomatoes, garlic and a touch of white wine sauce

Antipasto Italiano

Mozzarella cheese, parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers and pepperoncini in an oil dressing

Funghi Ripieni

Stuffed mushroom caps filled with Italian sausage and ricotta cheese

Cajun Shrimp

Blackened (4) jumbo shrimp on a skewer served with crusting bread and melted butter

Calamari Fritti

Deep fried calamari served in a potato basked with marinara sauce

Carpaccio

Thinly sliced filet mignon topped with arugula, shaved parmigiano cheese, capers, red onions and olive oil

Cocktail Di Gamberoni (5)

Jumbo shrimp cocktail garnished with our own cocktail sauce

Calamari alla Napolitano

Fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce

Salmone Croccante

Pan seared atlantic salmon sauteed with fresh spinach, mushrooms and potato

Insalata di la Casa

Lettuce, tomatoes, onion and cucumbers with balsamic vinaigrette dressing

Insalata Capresse

Fresh tomatoes, fresh mozzarella and prosciutto lightly with virgin olive oil

Insalata Becca

Mesclun greens, gorgonzola, cranberry, apples and pistachios in a Balsamic Vin. Add chicken for $4.50

Insalata di Pollo Cesare

Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing topped with a grilled chicken breast

Insalata di Pesce

Cold seafood salad with celery, onion, tomatoes and lemon vinaigrette

Insalata Atlantica

Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers and olives with balsamic dressing

Grilled Chicken Panini

grilled chicken breast, black beans, cilantro slaw, pico de gallo and salsa consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness

Meatball Parm in a Hard Roll

Eggplant Parmigiana

Medallion of eggplant cutlet topped with mozzarella cheese and marinara sauce

Philly Steak and Cheese

Shaved steak sauteed with mushrooms and onions topped with mozzarella cheese

Chicken Parmesan

Cheeseburger Platter

Served with sauteed mushrooms, onions, bacon,and cheddar cheese

Lobster Roll

Fettuccine or Gnocchi Alla Bolognese

Fettuccine of gnocchi pasta tossed with la lunas secret healthy meat sauce

Manicotti

Baked homestyle manicotti stuffed with ricotta cheese in a light pomodoro sauce with melted mozzarella cheese

Eggplant Parmigiana

Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta

Penne Alla Vodka

Light creamy Vodka sauce served over Penne pasta

Linguini Vongole

Home style linguini sauteed with fresh little neck clams, fresh herbs, olive oil and garlic with a white or red sauce

Penne Alla Gennaro

Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic and olive oil. Finished with grated Parmigiano cheese

Aragosta Ravioli

Home style lobster ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil

Gamberoni Carbonata

Sauteed jumbo shrimp tossed with bacon, asparagus, onions over homemade linguini pasta with cream tomato sauce

Gamberoni Scampi

Sauteed shrimp with oil, garlic and lemon tossed over linguini in a white wine sauce

Gamberoni Nicolino

Sauteed shrimp served with roasted peppers, portobello, garlic and olive oil

Fettuccini a La Luna

Picked lobster meat sauteed with shallots and scallions in a light creamy vodka sauce tossed with fettuccine pasta

Zuppa Di Pesce or Risotto Di Pesce

Tossed with clams, mussels, shrimp, scallops and calamari prepared red, white or fra diavolo. linguini or risotto

Costa di Maiali

Grilled pork loin served with sauteed fresh tomatoes and broccoli rabe of siciliano with sauteed peppers, onions, cherry peppers and fried potatoes

Pollo Parmigiana

Chicken breast lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta

Pollo Marsala

Sauteed chicken breast or veal with wild mushrooms and scallions in a reduction Marsala wine sauce

Pollo Florentine

Lightly egg battered chicken breast sauteed with lemon butter and white wine sauce. Served over a bed of spinach

Pollo alla Scarpariello

Boneless breast of chicken with sauteed asparagus, fresh artichoke hearts, portobello mushrooms, fresh tomatoes in a white wine sauce

Arrosto Cotto Lento

Slow cooked pot roast topped with sauteed onions and portobello mushrooms. served with potato and vegetable

Filetto di Sogliola Florentine

Filet of Sole lightly egg battered,fried and sauteed in light lemon butter

Vitello Marsala

Sauteed veal with wild mushrooms and scallions in a reduction Marsala wine sauce

Vitello Parmigiana

Veal lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta

Salmone Croccante

Pan seared Atlantic Salmon sauteed with fresh spinach, mushrooms and potato

Vitello di Mare

Veal sauteed with asparagus, roasted peppers, lobster and crab meat in a light red wine sauce, topped with mozzarella cheese

New York Strip Steak

Traditional New York Strip steak sauteed with scallions and mushrooms in a brandy reduction sauce