La Lot Restaurant and Bar menu

White Steamed Rice

Brown Steamed Rice

Rice Vermicelli

Viet Eggrolls

Pork or tofu, taro, mushroom, bean noodles, fried mixed fish or soy sauce

Softshell Crab

Lightly battered, fried, tossed with butter lime pepper aioli

Betel Leaf Beef

Betel leaves wrapped tenderdoin, scallion and jicama, grilled pineapple anchovy sauce

Crispy Wings

Chicken wings, fried, tossed with fish sauce mixture or butter

Crispy Tofu

Tofu with lemongrass and chili peppers, fried soy vinaigrette

Fish Cake

Fish paste mixed with dill, fried sweet tangy aioli

Basil Clams

Sautéed clams with basils, onions, and bell peppers

Crispy Calamari

Calamari squid lightly battered and flashed fried tossed with garlic, salt and pepper sweet tangy sauce

Grilled Squid

Marinated squid with chili paste, grilled salted lime pepper

Green Rice Prawns

Whole prawns wrapped in green rice, fried siracha aioli

Betel Leaf Crabmeat

Betel leaves wrapped mixture of crabmeat and pork paste, grilled pineapple anchovy sauce

Betel Leaf Scallop

Betel leaves wrapped marinated scallop, grilled pineapple anchovy sauce

Traditional Viet Rolls

Roast pork, prawns, rice vermicelli, fresh lettuce and herbs hoisin peanut sauce

Saigon Rolls

Sautéed jicama and carrots, viet sausage, egg, dried shrimp hoisin peanut sauce

Tofu Rolls

Grilled tofu, fresh coconut, peanuts, fresh lettuce, herbs, crispy cracker soy vinaigrette

Viet Sausage

Grilled sausage, rice vermicelli, fresh lettuce and herbs, crispy cracker hoisin peanut sauce

Lemongrass Beef

Grilled beef, jicama, carrots, rice vermicelli, fresh lettuce, herbs pineapple anchovy sauce

Sesame Chicken

Grilled chicken, jicama, carrots, rice vermicelli, fresh lettuce and herbs mixed fish sauce

Salmon Rolls

Salmon, rice vermicelli, fresh lettuce and herbs, cucumber mixed fish sauce

La Lot Rolls

Betel leaf wrapped tenderloin, jicama, carrots, rice vermicelli, fresh lettuce and herbs; pineapple anchovy sauce

Create Your Own

Beef broth, choose any or all of the following. Sliced ribeye steak, brisket, flank, meatballs, tendon, tripes

Chicken

Beef broth, boneless chicken breast

Tofu and Veggie

Vegetable broth, fresh tofu, shitake, enoki, carrots, broccoli

Oxtail

Beef broth, oxtails

Shrimp

Beef broth, shrimps

Fillet Mignon

Beef broth, fillet mignon served rare on the side

Lemongrass Pork

Lemongrass marinated pork, grilled, mixed fish sauce

Chicken Skewers

Sesame marinated boneless chicken, grilled, mixed fish sauce

Viet Sausage

Pork meatball, grilled, mixed fish sauce

Grilled Tofu

Marinated tofu, grilled; mixed soy sauce

Spicy Lemongrass - Chicken or Tofu

Onion Ginger - Chicken or Tofu

Five Spice Crispy Chicken Rice Platter

Bone-in chicken seasoned with five spice and flash fried, soy sauce

Fried Rice - Chicken, Pork or Tofu

Betel Leaf Beef

Betel leaves wrapped tenderloin, scallion and jicama, grilled, anchovy fish sauce

Black Pepper Steak

Sautéed tenderloin in black pepper sauce, served as rice platter, lemon pepper aioli

Beef Short Ribs

Garlic marinated short ribs, grilled mixed fish sauce

Prawn Skewers

Marinated prawns, grilled, mixed fish sauce

Ha Noi Pork

Grilled pork and meatballs served in mixed fish sauce

Shrimp Cake

Shrimp paste wrapped sugar cane, grilled, mixed fish sauce

Fish Cake

Fish paste mixed with dill, fried; mixed fish sauce

Spicy Lemongrass

Sauté of lemongrass, chili, onions, beef, squid or prawns

Onion Ginger

Sauté of ginger, onions, oyster sauce beef, squid or prawns

Fried Rice

With egg, onion, scallions, beef or prawns

Fried Rice - Mixed Seafood

Papaya with Beef Jerky

Viet style beef jerky, green papaya, jicama, carrots, fresh herbs mixed soy sauce

Mango Salad

Green mango, jicama, carrots, fresh herbs mixed fish sauce. Chicken, prawns, squid, tofu or combination. Add $3.00

Tamarind Beef

Tenderloin poached in tamarind broth, celery and fresh herbs mixed fish sauce

Bitter Melon

Prawns, cuttlefish, jicama, carrots and fresh herbs mixed fish sauce

Pumelo Salad

Pan seared scallops, fresh pumelo, jicama and carrots, fresh herb mixed fish sauce

Mekong Delta Fish

Fresh cod cured in vinegar, toasted rice, onions, rau ram tangy tamarind sauce

Coconut Rice Cake

Coconut cream rice batter, scallion, and prawns with rice paper; mixed fish sauce

Golden Yam Shrimp

Yam topped shrimp, fried. Served with rice paper; mixed fish sauce

Viet Crepe

Turmeric-infused rice batter, pork, prawns, shitake, bean sprouts, onions. Served with rice paper, mixed fish sauce

Betel Leaf Beef

Betel leaves wrapped tenderloin, scallions, jicama, grilled pineapple anchovy sauce

Pork Skewers

Lemongrass marinated pork, grilled mixed fish sauce

Viet Sausage

Pork sausage, grilled, mixed fish sauce

Shrimp Cake

Shrimp paste wrapped sugar cane, grilled, mixed fish sauce

Crispy Whole Fish

Fresh seabass, butterflied and fried, mixed fish sauce

Sampler Tray

Broiled salmon, betel leaf beef, pork skewers, viet sausage, shrimp cake, pineapple anchovy sauce and mixed fish sauce

Broiled Salmon

Salmon filet crusted with mixture of garlic-shallot butter mixed fish sauce

Viet Crispy Donut

Sweet jasmine rice, fried into a crispy ball, preparation time 15 minutes

Viet Curry

Coconut cream, taro, lemongrass. Served with French baguette, rice vermicelli or steamed rice, catfish fillet, prawns, chicken or tofu

Shiitake with Bean Sprouts

Sautéed shiitake mushrooms with bean sprouts and oyster sauce

Garlic Green Beans

Sautéed green beans with garlic and oyster sauce

Kohlrabi with Dill

Sautéed kohlrabi with dill

Grilled Duck

Boneless duck breast marinated in preserved beancurd, peanut miso dipping sauce

Mekong Delta Soup

Tamarind flavored broth, bean sprouts, pineapple, tomato, bcha, fresh herbs and crispy garlic

Claypot Coconut Pork

Pork and coconut meat caramelized in coconut juice and fish sauce

Stuffed Tofu

Minced pork, mushrooms, bean noodles braised in tomato sauce

Claypot Catfish

Skinned on catfish fillet caramelized in coconut juice and fish sauce

Spicy Betel Leaf Beef

Sautéed tenderloin with betel leaves, chili and onions

Tomato Farci

Minced pork, mushrooms, bean noodles braised in tomato sauce

Eggplant Tofu

Sautéed tofu with eggplant, red perilla and oyster sauce

Claypot Pork with Prawns

Pork and prawns caramelized in coconut juice and fish sauce

Braised Duck

Whole duck leg braised in tamarind sauce, scallions and cilantro. French baguette

Tropical Seafood Delight

Sauté of mixed seasonal seafood, cucumber, celery, tomatoes, pineapple, onion

Mixed Seafood Sautéed

Sauté of mixed seasonal seafood, broccoli, mushrooms, carrots, onion, oyster sauce

Wine Braised Short-Ribs

Short-ribs, shitake, carrots, french baguette

Basil Halibut

Pan-seared halibut, sautéed with bell peppers and basil

Tamarind Fish

Whole seasonal fresh fish, butterflied and fried dressed with tamarind sauce