La Huasteca menu

Pescado

grilled fish topped with pico de gallo, cabbage and chipotle dressing

Camaron

grilled shrimp topped with pico de gallo, cabbage and chipotle dressing

Carne Asada

beef served with a side of pico de gallo

Cochinita Pibil

marinated pork in sour orange juice

Tinga

shredded beef cooked with chipotle sauce

Molcajete Azteca

rock stone filled with chicken, beef, pork, chorizo, shrimps, panela cheese, grilled cactus, grilled onion over a hot mexican sauce, served with beans and rice

Parrillada De Mariscos

a combination of shrimps, fish, octopus and scallops served with rice and pico de gallo

Combinacion "La Huasteca"

a combination of filet of beef, pork, chicken and chorizo, served with poblano strips and frijoles charros

Poquito

a combination of mini appetizers

Sour Creme

Salsa

Chiles Torreados

Rice

Beans

Poblano Mashed Potato

Guacamole

Vegetables

Mole

Queso Panela

Nopal Asado

French Fries

Cheese Enchilada

Chicken Or Beef Enchilada

Regular Coffee And Decaffeinated

Cafe De Olla

Jamaica, Tamarindo, Horchata, Pina

Coca Cola, Sprite, Diet Coke, Ice Tea, Raspberry Ice Tea

Espresso

Orange Juice

Mexican Chocolate Enhanced

with cinnamon

Cappuccino

Mocha

Aphrodisiac Drink With Corn And Cacao

water of the goddesses

Panucho

corn tortilla, filled with black beans, topped with cochinita pibil and cured onions

Guacamole

chunky traditional guacamole served in a corn tortilla basket with onions, cilantro and chips

Camarones Al Coco

four coconut shrimp with mango jalapeno sauce

Aquacate Relleno De Ceviche

half avocado filled with fish ceviche

Ceviche Estilo "La Huasteca"

shrimp and fish, marinated with lemon, jalapeno and cilantro

Empanadas De Flor De Calabaza Y Queso

two corn tortillas filled with squash blossom and cheese

Salsa Maya En Su Pina

a spicy sauce with chile habanero and pineapple cubes served in a half of pineapple with chips

Quesadilla De Pollo O Rajas Poblanas

flour tortilla filled with cheese and shredded chicken or chile poblano strips

Queso Fundido

cheese melts with a choice of ingredient choice of one: mushrooms, jalapeno, chipotle, chorizo, shrimp, or chile poblano strips

Tradicional Coctel De Camaron

shrimp cocktail with homemade sauce, garnished with avocado, olive and pico de gallo

Nachos Mexicanos

chicken or beef served with beans, sour creme, pico de gallo, guacamole and melted cheese

Aqua Del Dia

Tradicional Sopa De Tortilla

fried julienne corn tortilla, cubes of panela cheese and a slice of avocado

Consome Ranchero

consomme enhanced with epazote and jalapeno, garnished with pico de gallo, chicken and a slice of avocado

Traditional Sopa De Fideo

vermicelli pasta served with tomato broth and pico de gallo

Puchero Vaquero

dry meat, plantain banana, vegetables and chaya leaves

Huatape De Camaron

shrimp soup with green tomato and chile serrano

Caldo De Piedra

sea food and vegetables soup boiled with flamed rocks

Sopa Del Dia

soup of the day, please ask your server

Ensalada De Nopales

cactus salad with tomatoes, cilantro, onions, oregano and tuna vinaigrette

Ensalada Cesar

romaine heart with homemade dressing and parmesan crackle

Ensalada De Lechugas Mixtas

baby mixed green with mango chipotle dressing

With Chicken

With Shrimp

Enmoladas Poblanas

two enmoladas filled with chicken, mole poblano, garnished with sesame seed and red onion, served with red rice and beans

Enchiladas Potosinas

two ted enchiladas filled with chicken, topped with guajillo sauce, served with white rice and beans

Enchiladas "La Huasteca"

two enchiladas filled with chicken, smothered with tomatillo sauce and melted monterey cheese, served with red rice and beans

Enchiladas Puerto Escondido

two seafood enchiladas filled with salmon, shrimp and scallops, smothered in the chef's special red sauce, served with rice

Enfrijoladas Con Cecina

two corn tortillas filled with cheese smothered in black bean sauce served with dry meat and guacamole

Chile Relleno Vegetariano

chile pasilla filled with cheese and vegetables over a bed of rice in tomato sauce

El Tradicional Chile Relleno

chile pasilla filled with fresh cheese over a bed of rice in tomato sauce

Hongo Portobello

mushroom portobello filled with spinach, purple onion, corn and melted cheese over a bed of rice in tomato sauce

Albondigas Al Chipotle Quemado

traditional meat balls filled with egg, over a bed of red rice in chipotle sauce

Pollo En Mole Poblano

chicken breast smothered with our homemade mole poblano

Pollo En Mole De Tamarindo

chicken breast in a unique tamarind mole served with rice and vegetables

Pollo En Salsa "Huasteca"

chicken breast with our signature house tomatillo sauce, served with rice and vegetables

Pollo Con Mostaza Y Chipotle

chicken breast with mustard/chipotle sauce, served with rice & vegetables

Pollo Velo De Novia

chicken breast with a unique white mole with white chocolate and spices

Tinga

shredded beef cooked with our homemade chipotle sauce, served with red rice and beans

Frida Kahlo

chicken breast smothered with a green and red pipian sauce, served with rice and vegetables

Pollo Xacuane

chicken breast stuffed with shrimps and refried beans smothered with holy leaf sauce

Puerco En Mole Mancha Manteles

fillet of pork in a unique mole manchamanteles, garnished with grilled pineapple and plantain, over a bed of rice

Puerco En Mole Poblano

fillet of pork smothered with our homemade mole poblano

Codorniz En Mole Negro Oaxaqueno

cornish hen smothered in oaxaca mole, garnished with grilled pineapple and plantain, served with white rice and vegetables

Cochinita Pibil "Platillo Yucateco"

marinated pork in sour orange juice and achiote over a leaf of plantain, served with red rice and beans

Chile En Nogada

chile poblano filled with pork and beef, apples, pears and peaches, topped with walnut sauce and pomegranate (in season)

"Poc-Chuc" Platillo Yucateco

pork meat served with black pork beans, grilled onions and sliced chile in cream

Barbacoa De Borrego "Platillo Del Jefe"

shredded lamb meat marinated in mescal, cooked in its juice, served over a plantain leaf with beans and a side of consomme with garbanzo beans

Moles De Los Dioses

beef medallions of center cut filet smothered with huitlacoche sauce and melted cheese, over a bed of poblano mashed potato and vegetables

Medallon Al Tomatillo Chipotle

beef medallion of center cut filet smothered with our house tomatillo chipotle sauce, over a bed of poblano mashed potato and vegetables

Tampiquena

carne asada, enmolada, green onions, guacamole and beans

Carne Asada "La Huasteca"

traditional carne asada cut served with guacamole in a tortilla cone, beans, green onions, and grilled cactus

Rib Eye Estilo "La Huasteca"

rib eye steak over a bed of poblano mashed potato, served with a grilled corn on the cob and charro beans

"Tikin-Xik" Pescado Estilo Yucateco

yucateco white fish style, wrapped in a banana leaf, marinated in achiote and spices served with rice and vegetables

Pescado A La Veracruzana

white fish smothered with veracruzana sauce, served with rice and vegetables

Pescado Al Perejiil

white fish smothered with mushrooms and parsley, served with white rice and vegetables

Salmon Con Salsa De Arandano Perfumado Con Tequila

fillet of salmon with cranberry sauce enhanced with tequila, served with white rice and vegetables

Salmon Con Salsa Poblana

fillet of salmon with poblano chile sauce, served with rice and vegetables

Salmon En Mole De Pistache

salmon filet smothered with mole pistachio nuts, served with rice and vegetables

Camarones Isla Mujeres

sauteed shrimp served with a chilled olive oil, chile serrano sauce over a bed of mashed potato garnished with fried plantain and sesame seed

Camarones A La Diabla

sauteed shrimps with spicy habanero chile sauce, over a bed of rice and vegetables

Camarones Al Tequila

sauteed shrimps flambe with tequila sauce, over a bed of rice and vegetables

Camarones Al Mojo De Ajo

sauteed shrimps smothered with garlic and guajillo sauce, over a bed of rice and vegetables

Camarones Al Cafe

sauteed shrimps smothered with coffee mole, over a bed of rice, garnished with honey dew and mint

Camarones Aguachile

marinated shrimps in lemon juice, cilantro and chile serrano sauce served with cucumber

Camarones A La Mariposa

shrimp stuffed with cheese, rolled in bacon, over a bed of rice and vegetables