La Furia Chalaca menu

Rocoto

Aji Amarillo

Rice

Salsa Criolla

Sweet Potatoes

Plantain

Alfajor

Traditional peruvian cookie - flaky crust with caramel filling.

Helado De Lucuma

Tropical peruvian fruit made into ice cream.

Arroz Con Leche

Classic rice pudding with a peruvian twist.

Crema Volteada

Peruvian style flan.

Leche Asada

La furia chalaca style creme brulee, non-caramelized.

Mazamorra Morada

A peruvian delicacy rarely found in restaurants - bits of apple and pineapple in a pudding made from sweetened purple corn, sweet potatoes and flour and spiced with cinnamon and cloves.

House Salad

Fresh greens and seasonal vegetables tossed with our home made dressing.

Caesar Salad

Add shrimp or grilled chicken add $4.00

Ensalada Rusa

Peruvian potato salad with red beets and potatoes in a light onion and mayonnaise dressing.

Causa

Cold yellow organic mashed-potato-cake stuffed with chicken salad. Garnished with hard boiled egg and our home made south american dark olive dressing.

Empanada

Pastrie filled with your choice of chicken or beef and hardboiled eggs. Served with fresh cut limes and aji.

Papa A La Huancaina

Sliced potatoes on a bed of fresh lettuce topped with mildly spiced feta cheese sauce and garnished with sliced hardboiled eggs and marinated olives.

Papa Rellena

Delicate mashed potato fritter stuffed with seasoned beef, with lime-onion salsa

Tamal

Made with mild panca chili flavored masa stuffed with, your choice chicken or pork or with a cilantro base.

Vegetarian Brochetas

Organic vegetables- zucchini, mushrooms, red bell peppers, orange bell peppers and yellow onions grilled to perfection and flavored with home made Italian seasonings and wine.

Yuca Frita

An order of fried yuca with a side of Huancaina sauce.

Anticuchos

Peruvian style beef or chicken kabobs delicately marinated in wine, vinegar and spices, skewered and grilled to perfection served with grilled potatoes.

Choros A La Chalaca

Boiled new zealand mussels topped with chopped onions, diced tomatoes, olive oil and lime juice.fresh cut limes and aji.

Arroz Con Pollo

Chicken thigh served on a bed of green peas, carrots and studded cilantro rice.

Carapulcra

Braised pork in a mild sauce, thickened with Andean dried potatoes and garnished with slices of yuca and rice.

Estofado De Pollo

Tomato-base chicken braised in white wine with onions, tomatoes and carrot sauce. Served with steamed potatoes and rice.

Tallarin Saltado

Spaghetti pasta with your choice of chicken or beef sauteed in white wine, american-asian soy sauce and herbs.

Ceviche

Seasoned fish marinated in lime juice with a touch of chili. Served with corn, yuca and sweet potatoes.

Adobo De Chancho

Citrus marinated pork and slices of sweet potatoes in a delicate stew.

Lomo O Pollo Saltado

Choice of sirloin stripes or chicken sauteed with onions, tomatoes, fresh cilantro and cumin. Served with golden fried potatoes and rice.

Bistek Encebollado

Grilled beefsteak topped with caramelized onions and tomatoes. Served with rice.

Tallarin Verde

Grilled beefsteak a top a bed of south american style pesto noodles.

Tallarin Saltado Con Mariscos

Pasta and seafood mix of shrimp, mussels and calamari in a light seafood broth.

Ceviche Mixto

Seasoned fish and shellfish marinated in lime juice with a touch of chili. Served with corn, yuca and sweet potatoes.

Pescado Frito

Lightly breaded fillet of fish accompanied with slices of fried plantain and rice.

Seco De Cabrito

A popular stew made with tender goat. Served with cream of pinto beans and rice.

Arroz Con Mariscos

Peruvian style paella-fresh shellfish in a pimiento and green pea studded saffron rice.

Pescado A La Chorrillana

Fresh fillet of seasonal fish lightly breaded topped with caramelized onions, tomatoes, spices and wine. Served with sweet potatoes and rice.

Saltado De Mariscos

Sauteed shellfish with onions, tomatoes, fresh cilantro and cumin. Served with golden fried potatoes and rice

Jalea Especial

Fillet of fish, shrimp and shellfish lightly breaded, garnished with slices of fried plantain and nuggets of dried corn. Topped with a light lime dressing and thin sliced onions accompanied with yuca

Chupe De Camarones

Prawn chowder-vibrant chowder served with whole prawns bringing the flavor to the fullest.

Parihuela

Fisherman’s stew with a Peruvian flair- fresh seasoned fish and shellfish in a rich seafood broth.