La Fontanella Ristorante menu

Pasta E Fagioli

Tracciatella

Tortellini In Brodo

Stuffed Mushroom Caps

Fried Calamari

Clams Oreganata

Cold Antipasto Calabrese

New Zealand Mussels Ala Fina

sauteed in white wine and garlic or marinara

Scungilli Salad

Mozzarella Caprese

fresh mozzarella, tomato and roasted peppers dricrle with extra virgin olive oil

Shrimp Gabriella

sauteed shrimp with kidney beans, fresh tomato and basil overhard crust bread

Shrimp Cocktail

Clams Posilippo

white wine sauce with fresh plum tomato

Hot Antipasto

fried calamri, shrimp, baked clams, scallops, stuffed mushrooms and eggplant

Pasta Primavera

fresh vegetables sauteed with garlic and oil

Home Made Manicotti

crepe shells stuffed with ricotta and mozzarella

Capellini with Fresh Tomato and Basil

Penne Alla Vodka

fresh tomato, prosciutto and a touch of cream

Pasta with Sun Dried Tomatos and Mushrooms

Gnocchi Bolognese

potato pasta in a delicious meat sauce

Tortellini Alla Panna or Vodka Sauce

meat filled pasta in a cream sauce or vodka sauce

Linguine Alla Vongole

whole fresh calms in a white or red clam sauce

Pasta Primavera with Chicken

fresh vegetables sauteed with garlic and oil

Penne Alla Vodka with Chicken

fresh tomato, prosciutto and a touch of cream

Tortellini Alla Panna or Vodka Sauce with Chicken

meat filled pasta in a cream sauce or vodka sauce

Pasta with Sun Dried Tomatos and Mushrooms with Chicken

Eggplant Parmigiana

Eggplant Rollalini

stuffed with ricotta cheese

Chicken Parmigiana

Chicken Saltimbocca

in a sherry wine sauce, topped with prosciutto, mozzarella and served over spinach

Chicken Sorrentino

boneless breast topped with eggplant,prosciutto, mozzarella in a sherry wine sauce

Chicken Marsala

boneless breast sauteed with marsala wine served with a brown mushroom sauce

Chicken Piccata

boneless breast in a white wine sauce, lemon and capers

Chicken Francese

boneless breast dipped in a egg batter sauteed with wine, butter and lemon

Grilled Chicken Breast

served with vegetable and potato

Veal Milanese

breaded veal cutlet with seasoned bread crumbs

Veal Parmigiana

Veal Francese

veal soaloppini dipped in an egg batter, sauteed with white wine butter and lemon

Veal Milanese Topped with Bruschetta

Veal Marsala

veal scaloppini sauteed with marsala wine served with a bacon mushroom sauce

Veal Piccata

veal scaloppini sauteed in white wine, lemon and capers

Veal Sorrentino

veal scaloppini topped with eggplant, prosciutto and mozzarella in a sherry wine sauce

Saltimbocca Alla Romana

veal scaloppini in a sherry wine sauce, topped with prosciutto, mozzarella and served over a bed of spinach

Calamari Marinara or Fra Diavolo Over Pasta

Broiled Salmon Filet

served with a mustard sauce

Mussels Marinara

Shrimp Scampi

shrimp sauteed in a garlic butter and white wine sauce

Shrimp Parmigiana

Shrimp Marinara or Fra Diavolo Over Pasta

Shrimp Oreganata

butterflied shrimp with seasoned bread crumbs with vegetables and potato

Seafood Alla Fontanella

shrimp, clams, mussels, scungilli and calamari in a light marinara sauce

Shrimp Portofina

shrimp in a light cream sauce, with mushrooms and ham

Broiled New York Strip Steak

served with potatos and vegetables

Steak Contadina

a country style steak with peppers, onions,mushrooms and potatos

Steak Fontanella

steak stuffed with prosciutto and mozzarella