La Fontana Del Mare menu

Langostinos

Grilled large mediterranean shrimp dressed with extra virgin olive oil and lemon

Fish of the Day

Tilapia

St. peteras fish sautaed with sun dried tomatoes, capers, asparagus, and extra virgin olive oil in a white wine lemon sauce

Salmon Alla Brochettes

Grilled salmon served with brochettes chopped tomatoes, onions, garlic, basil and spinach or blackened

Pasta Fagoli

House Salad

Spring mix with cherry tomatoes and house dressing

Caesar Salad

Romaine lettuce with caesar dressing

Arugula Salad

Arugula with sharp pecorino romano cheese and a lemon and extra virgin olive oil dressing

Spinach Salad

Baby spinach topped with pine nuts, bacon, cherry tomatoes, and gorgonzola cheese in a raspberry vinaigrette

Eggplant Rollantino

Egg battered, fresh eggplant rolled around ricotta cheese, baked with tomato sauce and mozzarella cheese

Cozze Posillipo

Mussels sautéed with garlic and extra virgin olive oil, served in a white wine or tomato sauce

Caprese

Tomato with fresh mozzarella, basil, roasted peppers, and extra virgin olive oil

Sicilian Bruschetta

Grilled bread topped with a mix of chopped roma tomatoes, red onion, garlic, and basil

Rapini Salcica

Broccoli rabe sautéed with garlic, extra virgin olive oil, italian sausage, and a touch of spice

Clams Sauteed

Clams sautéed with garlic, fresh basil, and extra virgin olive oil, served in a white wine or tomato sauce

Antipasto Alla Fontana

Salami, roasted peppers, sharp provolone, grilled eggplant, artichokes, black olives, and anchovies

Grilled Calamari

Grilled calamari marinated italian style with imported extra virgin olive oil and lemon juice

Calamari Fritti

Fried fresh calamari and shrimp, served with marinara sauce

Scallops and Bacon

Scallops wrapped in bacon in a pesto cream sauce pine nuts, parmesan, basil, and olive oil

Frutti Di Mare

Sautéed mussels, clams, shrimp and calamari, finished in a tomato or white wine and garlic sauce

Ravioli Pomodoro

Cheese ravioli pasta finished in fresh pomodoro sauce

Spaghetti Caprese

Spaghetti pasta with fresh mozzarella cheese, basil, and fresh pomodoro sauce

Spaghetti Carbonara

Spaghetti sautaed with pancetta, onions, eggs yolks, extra virgin olive oil, and parmesan cheese

Penne Alla Puttanesca

Penne sautaed with garlic, extra virgin olive oil, capers, olives, and anchovies in a white wine, spicy tomato sauce

Cavatelli Bolognese

Cavatelli pasta finished in a red wine, tomato, and meat sauce

Fettuccine Alfredo

Fettuccine with grilled chicken in an alfredo sauce

Penne Alla Vodka

Penne with vodka, pancetta, and peas in blush tomato sauce

Lasagna Primavera

Layers of Italian pasta stuffed with ricotta cheese and vegetables, finished in a pomodoro sauce with a touch of pesto

Farfale Barese

Farfale pasta sautaed with mild italian sausage, cherry tomatoes, broccoli rabe, and extra virgin olive oil in a white wine garlic saucee

Gnocchi Sorrentina

Homemade potato pasta in a blush sauce, topped with chopped fresh mozzarella cheese

Gnocchi Al Gorgonzola

Homemade potato pasta with gorgonzola and mascarpone cheese cream sauce

Eggplant Parmigiana

Egg-battered fresh eggplant baked with tomato sauce and mozzarella cheese

Pollo Alla Marsala

Chicken cutlets sautaed with fresh mushrooms and extra virgin olive oil in a marsala wine demi-glace sauce

Pollo Alla Piccata

Chicken cutlets sautaed with fresh mushrooms and capers in a lemon white wine sauce and served over capellini

Pollo Alla Parmigiana

Lightly breaded chicken cutlet fried, then topped with fresh marinara sauce and mozzarella cheese

Pollo Francese

Chicken cutlets dipped in egg, served in a lemon, extra virgin olive oil, and white wine sauce with capers over capellini

Pollo Milanese

Lightly breaded chicken cutlet served over a fresh arugula salad in a lemon olive and oil dressing

Pollo Fantasia

Chicken cutlets sautaeed with asparagus in a lemon white wine sauce and topped with mozzarella cheese

Pollo Alla Fontana

Chicken cutlets topped with prosciutto, spinach, and mozzarella cheese served in a white wine demi-glace sauce

Linguini Alla Vongole

Linguini pasta sauteed with clams and finished in a garlic white wine sauce

Penne Alla Scampini

Penne pasta sauteed with jumbo shrimp and garlic finished in basil-rose cognac cream sauce.

Shrimp Scampi

Spaghetti tossed with jumbo shrimp in a roasted garlic white wine sauce with a touch of lemon.

Capellini Positano

Angel hair pasta tossed with jumbo lump crab meat and capers in a light marinara sauce.

Linguini Alla Pescatore

Linguini tossed with shrimp, calamari, mussels and clams in marinara or garlic white wine sauce.

Veal Parmigiana

Lightly breaded veal medallions baked with mozzarella cheese and tomato sauce served with spaghetti

Veal Scaloppini

Veal medallions sautaed with fresh mushrooms and roasted peppers in white wine tomato sauce and a touch of demi-glace

Veal Francese

Veal medallions dipped in egg and sautaed with capers in a lemon white wine sauce and served over capellini

Veal Piccata

Veal medallions sautaed with fresh mushrooms and capers in a white wine lemon sauce and served over capellini

Veal Milanese

Lightly breaded veal medallions served over a fresh arugula salad in a lemon and olive oil dressing

Veal Fontana

Veal medallions sautaed with dry porcini mushrooms, prosciutto, and mozzarella cheese in a cognac demi-glaze sauce

Veal Chop

Veal chop sautaed with roasted peppers, shiitake mushrooms, and red onions in a cognac demi-glace sauce

Risotto Alla Scampi

Arborio rice sautaed with extra virgin olive oil, garlic, and shrimp in a pink cognac sauce

Risotto Milanese

Arborio rice sautaed with extra virgin olive oil, garlic, and porcini mushrooms in a cream sauce

Risotto Alla Pescatore

Arborio rice sautaed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in a white wine or tomato sauce