La Fontana Coast menu

Zuppa Dil Giornio

Server for the chef’s Soup of the day.

House Salad

Spring mix with cherry tomatoes and house dressing.

Caesar Salad

Our traditional caesar Salad.

Spinach Salad

Baby spinach and cherry tomatoes tossed with imported gorgonzola cheese, toasted pine nuts and crispy pancetta in a sherry vinagarette.

Arugula

Baby arugula with pecorino romano cheese, lemon and extra virgin olive oil.

Langostinos

Grilled large mediterranean shrimp dressed with extra virgin olive oil and lemon.

Fish of the Day

Tilapia

Saint peter fish sautéed with capers, sundried tomatoes and asparagus, finished in a lemon-garlic sauce.

Salmon Florentine

Filet of grilled salmon topped with spinach and served with our homemade bruschetta on the side.

Antipasto Della Casa

Mixed plate of meats, cheeses and vegetables

Sicilian Bruschetta

Grilled bread topped with a mix of chopped roma tomatoes, red onion, garlic and basil

Cozze

Pei mussels in white wine and garlic or marinara sauce

Involtini Di Melanzane

Battered eggplant rolled with a filling of ricotta cheese, spinach and ground walnuts topped with marinara sauce and mozzarella.

Caprese

Slices of tomato and fresh mozzarella topped with basil and extra virgin olive oil

Calamari Fritti

Fresh calamari, lightly breaded and fried, served with marinara sauce on the side

Rapini Con Salcica

Sauteed broccoli rabe with grilled sausage finished in light garlic and virgine olive oil.

Sauteed Spinach

Sauteed spinach finished in light garlic and virgine olive oil

Vongole

Clams sauteed in white wine and garlic or marinara sauce

Polpo Alla Griglia

Octopus grilled with artichokes and red onions, served with lemon pesto emulsion

Spaghetti Caprese

Spaghetti pasta in marinara sauce topped with fresh mozzarella cheese.

Fettucini Alfredo

Homemade egg fettucini with grilled chicken and green peas in a cream sauce.

Penne Arrabiata

Penne pasta toasted in a hot spicy tomato sauce.

Penne Arrabiata

Penne pasta toasted in a hot spicy tomato sauce.

Penne Alla Vodka

Penne pasta with pancetta and peas in a vodka rose cream sauce.

Penne Alla Puttanesca

Penne pasta with anchovies, capers, black olives in garlic tomato sauce.

Farfalle Alla Barese

Bow-tie pasta sauteed with broccoli rabe, sausage and cherry tomatoes, finished in a garlic white wine sauce

Fusilli Alla Giardiniera

Corkscrew shaped pasta with a mix of veggies finished in a garlic white wine sauce.

Ravioli Al Pomodoro

Tender homemade ravioli in our fresh pomodoro sauce.

Eggplant Parmigiana

Layers of battered eggplant, ricotta cheese and mozzarella with marinara sauce over spaghetti.

Gnocchi Al Gorgonzola

Homemade potato pasta in a creamy gorgonzola sauce.

Gnocchi Alla Sorrentino

Homemade potato pasta in light blush sauce garnished with fresh mozzarella cheese.

Cavatelli Alla Bolognese

Ricotta rolled egg pasta in a classic meat sauce.

Lasagna Bolognese

Layers of flat pasta stuffed with our meat sauce and three cheeses.

Pollo Alla Parmigiana

Lightly breaded chicken cutlet baked with fresh marinara sauce and mozzarella cheese.

Pollo Alla Marsala

Chicken cutlet sautéed with mushrooms and finished in a marsala demi-glace.

Pollo Alla Piccata

Sautéed chicken breast with mushrooms and capers in a lemon white wine sauce over cappellini.

Pollo Milanese

Lightly breaded chicken cutlet served over a fresh arugula salad in a lemon olive oil dressing.

Pollo Fontana

Chicken cutlet topped with prosciutto, spinach and mozzarella finished in cognac demi-glace.

Pollo Fantazia

Chicken breast sautéed with asparagus, topped with mozzarella cheese in a lemon white wine sauce.

Pollo Alla Franchese

Chicken breast dipped in eggs, sauteed with capers in a lemon white wine sauce over cappellini.

Vitello Alla Parmigiana

Lightly breaded veal medallions baked with marinara sauce and mozzarella cheese.

Veal Franchese

Veal medallions dipped in egg and sauteed with capers in a lemon white wine sauce over cappellini.

Scallopini Di Vitello

Veal medallions sautéed with crimini mushrooms and roasted peppers in a sherry marinara sauce.

Vitello Piccata

Veal medallions with mushrooms and capers in a lemon-white wine sauce over cappellini.

Vitello Alla Fontana

Veal medallions sautéed with porcini mushroom and prosciutto, topped with mozzarella and finished in a cognac demi-glace sauce

Costolette Di Vitello Con Porcini

Grilled veal chop topped with asparagus and finished with a porcini madeira demi-glace.

Linguini Alla Vongole

Linguini pasta sauteed with clams and finished in a garlic white wine sauce.

Linguini Alla Vongole

Linguini pasta sauteed with clams and finished in a garlic white wine sauce.

Penne Alla Scampini

Penne pasta sauteed with jumbo shrimp and garlic finished in basil-rose cognac cream sauce.

Shrimp Scampi

Spaghetti tossed with jumbo shrimp in a roasted garlic white wine sauce with a touch of lemon.

Capellini Positano

Angel hair pasta tossed with jumbo lump crab meat and capers in a light marinara sauce.

Capellini Positano

Angel hair pasta tossed with jumbo lump crab meat and capers in a light marinara sauce.

Linguini Alla Pescatore

Linguini tossed with shrimp, calamari, mussels and clams in marinara or garlic white wine sauce.

Risotto Primavera

Italian arborio rice with fresh diced vegetables in a garlic white wine sauce.

Risotto Con Funghi

Italian arborio rice sauteed with porcini mushrooms in a light cream sauce.

Risotto Alla Pescatore

Italian arborio rice with shrimp, mussels, clams and calamari in a garlic white wine or marinara sauce.