La Fiamma Inc menu

Risotto Della Casa

The chef's daily special

Ravioli Rose

Cheese ravioli with fight cream, pink sauce

Penne Alla Voda

Light cream, vodka and plum tomato sauce

Rigatoni Putanesca

Black olives, capers and anchovies

Fussily Vegetariani

Mix vegetables garlic and extra virgin olive oil

Gnochi Home Made

With tomato sauce, basil and mozzarella cheese

Tortellini Asparagie Ricotta

Ricotta and asparagus tortellini tossed with butter, sage and roasted almonds

Orichiete Alla Pugliese

With broccoli rabe sausages, garlic and oil

Rigationi Bolognese

Veal Ragu with a touch of tomato sauce

Ravioli Alla Fiamma

Ravioli stuffed with fresh lobster and brandy tomato sauce

Linguini Con Vongole

With red or white clam sauce

Paglie Fieno Calabrese

Shrimp, broccoli garlic and oil

Spaghetti Fruta Di Mare

Spaghetti with fresh seafood in fight marinara sauce

Frechezzimo

The chefs freshest daily specials from the market

Gamberi Scampi

Jumbo shrimp sauteed in white wine lemon sauce

Tilapia Putanesca

Sauteed in a marinara sauce with black olives caper anchovies

Salmon All Fiamma

Broiled salmon with champagne, dijon, mustard sauce

Dentice Marechiaro

Red snapper sauteed in fight tomato sauce wih mussels and clams

Zuppa Di Pesci

Mixed seafood in fight marinara sauce

Spinach

Mashed Potatoes

Roasted Potatoes

Broccoli Rabe

Insalata Mista

Mixed green salad tossed with tomatoes, balsamic dressing

Tricolore Clasica

Arugula, endreve, redicchio with lemon dressing

Insalata Di Cesare

Romaine lettuce with crutton, traditional caesar dressing

Insalate De Calamari

Squid over arugula salad with lemon dressing

Insalata La Fiamma

Arugula, mushroom, tomatoes with dried ricotta cheese and lemon dressing

Straciatella All Romana

Minestrone Della Casa

Pasta Fagioli

Tortellini in brodo

Chef's Soup of the Day

Eggplant Rollantine

Stuffed with ricotta cheese topped off with marianera sauce and melted mozzarella cheese

Cozze In Brodetto

Mussels with white wine, or marinara sauce

Funghi Portobello Napoleone

Layers of tomato, portobello, mozzarella garnished with mesclum greens

Caprese

Home made mozzarella with tomatoes and fresh basil

Vongole Oreganta

Six baked clams, that are lightly breaded seaoned with garlic, white wine and oregano

Carpaccio Di Manzo

Beef carpaccio served over arugula, dirzzled with a lemon vinagrete dressing topped of with parmesan cheese

Fritti Di Calamari

Fried squid with fresh marinara sauce

Prosciutto Con Melone

Parma prosciutto with melon

Gamberi All Fiamma

Sauteed shrimp in marinara, sauce, served over toasted bread

Cocktail Di Gamberi

Chilled jumbo shrimp cocktail

Mozzarella Sticks

Served with marinara sauce and french fries

Cheeseburger

On toasted bun with melted mozzarella cheese with fries

Fried Chicken Fingers

Served with barbeque sauce and fresh fries

Pasta

Any style of pasta

Buffalo Wings

Served with celery sticks and blue cheese dressing

Fried Shrimp

Served with potatoes and vegetables

Pollo Alla Griglia

Grilled chicken paillard topped with arugula and tomato salad

Pollo Marsala

Boneless breast of chicken sauteed in marsala wine with mushrooms

Pollo Francese

Dipped in egg, butter, sauteed in lemon and white wine sauce

Pollo Arotollatto

Chicken rollantine stuffed with ham and fontina cheese

Pollo Scarpariello

Pieces of chicken breast sauteed with olive oil, rosemary, sausages

Escalopine All Fiamma

Veal scalopine with white wine, artichokes, parmesan cheese and a touch of cream

Picatta Di Vitello Al Limone

Thin and tender veal scalopine sauteed in lemon, white wine sauce and capers

Escalopine Al Funghi

Veal scalopine sauteed in marsala wine, topped with a selection of wild mushrooms

Veal Saltimboca

Sauteed veal scalopine topped with prosciuto and spinach

Costoletta Alla Griglia

Broiled veal chop with barolo wine and mushrooms

Costoletta Alla Valdostana

Veal chop stuffed with prosciutto, fontina cheese in marsala wine sauce and mushrooms

Costoleta Alla Capricciosa

Thinly pounded veal chop breaded and topped with arugula and tomato salad

Tagliata Alla Griglia

Grilled sliced ribeye steal with fresh rosemary, garlic and barolo wine sauce

Bisteca Alla Griglia

Whole grilled ribeye steak

Filetto Di Manzo

Grilled filet mignon with sauteed mushrooms in barolo red wine sauce

Costoleta Di Angello

Mustard crust roasted rack of lamb