La Campagna menu

Potato Puree

Sauteed Broccoli Rabe

Risotto Milanese

Sauteed Spinach

Romaine Lettuce

With grated parmigiana, croutons and caesar dressing

Baby Arugula, Radicchio, Endive, Monini Extra Virgin Olive Oil, Balsamic Vinegar

Salad Caprese, Buffalo Mozzarella, Tomato, Caper Berry, Basil, Monini Extra Virgin Olive Oil

Mixed Baby Greens

With smoked salmon, ricotta salata cheese, pignoli nuts, fresh beets, roasted peppers, and tossed in a ginger honey dijon vinaigrette

Pasta E Fagioli

Cannellini bean and pasta soup

Minestrone

Vegetable and bean soup topped with shaved parmigiana

Gnocchi

Light potato dumplings in a bolognese sauce of filet mignon, sausage, celery, carrots, and touch of cream

Penne

In a tomato and basil sauce with sausage and wild mushrooms

Penne Vodka

Tomato and basil sauce with a touch of cream and snow peas

Ravioli

Stuffed with porcini mushrooms in a truffle cream sauce

Ravioli Caprese

Stuffed with puree of pumpkin, a slice of sun dried tomato, and a dab of goat cheese, in a sherry wine sauce with prosciutto and diced vegetables

Capellini

With shrimp, scallops, clams, and mussels, in a slightly spicy white or red fish broth

Spidino

Bread stuffed with fontina, mozzarella, prosciuto di parma, with a tomato anchovy cream sauce

Buffalo Mozzarella

Roasted peppers, oven dried tomatoes, prosciutto di parma, melon, grilled vegetables and olive oil

Portobello Mushroom

Topped with an herb and nut crust with a shallot, brandy, tomato & basil brown sauce and garnished with mixed greens in balsamic vinaigrette

Calamari Fritti

Tender rings of calamari fried with a spicy roast garlic marinara sauce

Grilled Vegetable Foccaccia Sandwich

With eggplant, zucchini, portobello mushroom and baby arugula

Grilled Chicken Foccacia Sandwich

With buffalo mozzarella, baby arugula and roasted peppers

Pollo Scarpiello

Tender pieces of chicken sauteed with garlic, fresh herbs, and white wine, sausage optional

Tender Pieces of Chicken

Topped with portobello mushroom, zucchini, fontina with roasted peppers

Sautee Broccoli and Sausage

With italian beans in a slightly spicy garlic and extra virgin olive oil sauce

Pollo e Gamberi Griglia

Grilled chicken and shrimp over a warm spinach salad with sun dried tomato, shiitake mushrooms, and gorgonzola cheese

Vitello alla Limone

Veal sauteed with capers, lemon, white wine and butter

Veal Scaloppini

Topped with sage, prociutto, eggplant, spinach, fontina and plum tomato with marsala demi glaze sauce

Lamb Ossobucco

over saffron risotto

Salmone con Pignoli

Filet of salmon with a pignoli nut crust with shallots, basil, and fresh diced tomato in a lemon, dijon, white wine sauce

Grilled Brook Trout

With asparagus, zucchini and portobello mushrooms

Shrimp

With asparagus, roasted pepper and capers in a shallot white wine sauce

Shrimp Arrabiata con Risotto

Shrimp over risotto in a spicy white wine sauce