La Buca Italian Cafe menu

Fountain Soda

Milk

Martinelli's Apple Juice

Kobos Coffee

Hot Tea

San Pellegrino Sparkling Mineral Water

Kobos Iced Tea

Thomas Kemper

San Pellegrino

Lemonade

Kid's Cup of Buttered Mashed Potatoes

Kid's Penne with Butter and Parmesan

Kid's Penne with Marinara Sauce

Kid's Penne with Alfredo Sauce

Zuppa del Giorno

Please call the restaurant for daily soup selection.

Mediterranean Olives

Imported olives marinated in lemon garlic olive oil, served with bread.

Mashed Potatoes

Topped with basil pesto and olive oil.

Saute

Broccoli or seasonal vegetables with olive oil, garlic and lemon.

Verdi Salad

Mixed greens tossed with olive oil and balsamic vinegar. Served with an order of bread.

Caesar Salad

Romaine lettuce and croutons tossed with a traditional anchovy, garlic, lemon and Parmesan aioli. Served with an order of bread.

Gorgonzola Salad

Romaine lettuce with apple, roasted walnuts and creamy Gorgonzola dressing. Served with an order of bread.

Spinaci Salad

Baby spinach with tomatoes, olives and feta dressed with a lemon-infused olive oil and balsamic vinegar. Served with an order of bread.

Kid's Grilled Cheese Panini

Comes with apple and a serving of bread.

Oliva Bruschetta Dinner

Kalamata olive tapenade.

Pomodoro Bruschetta Dinner

Tomato and roasted garlic.

Caprese Bruschetta Dinner

Tomato, fresh mozzarella and basil.

Pasta Pomodoro

Spaghetti tossed with a fresh basil and garlic tomato sauce.

Pasta Puttanesca

Penne, Roma tomatoes, Mediterranean olives, capers, oregano, garlic, crushed red pepper with a hint of anchovy.

Pasta Pesto Basilico

Linguine tossed with a pesto of fresh basil, pine nuts, walnuts, garlic, Parmesan and olive oil.

Pasta Alfredo

Linguine tossed in a roasted garlic and Parmesan cream sauce.

Pasta al Forno

Penne baked with mascarpone, mozzarella, fontina and Parmesan cheeses with tomato sauce.

Pasta Vegetariana

Penne, Roma tomatoes, broccoli, roasted yellow peppers and pine nuts tossed with garlic, lemon juice and extra virgin olive oil.

Pasta Pancetta e Funghi

Penne with sauteed pancetta, mushrooms and shallots finished with dry vermouth and a hint of cream.

Pasta Abituale

Penne tossed with spicy Italian sausage in a Parmesan and roasted garlic tomato cream sauce.

Pasta Salmone Ubriaco

Northwest salmon poached in vodka and cream, tossed with scallions and spaghetti.

Carciofi Sandwich

Artichoke hearts, sun-dried tomatoes, roasted red peppers and fontina, grilled on a sliced rustic loaf.

Pollo e Pesto Sandwich

Chicken pesto salad with Roma tomatoes and fontina, grilled on a sliced rustic loaf.

Fumoso Sandwich

Smoked mozzarella, roasted squash, Romas and red onion, grilled on a hand made roll.

Buffone Sandwich

Roasted ham, taleggio cheese and basil pesto, grilled on a sliced rustic loaf.

Polpette Sandwich

Spicy pork and beef meatballs with marinara and smoked mozzarella, grilled on a hand made roll.

Pollo Caesar Sandwich

Sliced chicken breast, romaine, tomatoes and Caesar dressing, grilled on a hand made roll.

Risotto Funghi e Verdure Dinner

Arborio rice with mushrooms, seasonal vegetables and Parmesan cheese.

Polenta con Maiale Dinner

Slow roasted pork with caramelized onions and peas, served on Parmesan polenta in a fresh sage Chianti butter sauce.

Pollo Marsala Dinner

Chicken medallions sauteed with mushrooms in a Marsala wine sauce, served with mashed potatoes.