La Bistro Italian Restaurant menu

Garlic Bread with Cheese and Tomatoes

Caessar Salad

Fried Mozzarella

Fried Calamari

Mussels Marinara

Shrimp Scampi (3)

Escargot in Mushroom Caps

Shrimp Cocktail (3)

Baked Lasagna Al Forno

With beef ricotta cheese and mozzarella

Baked Cheese Ravioli

Stuffed with ricotta and mozzarella cheese

Baked Cheese Manicotti

Pasta stuffed with ricotta, parmigiana and mozzarella

Mostaccioli al Penne Pomodoro

Light marinara and basil

Rigatoni

Pasta with sausage, peppers, mushrooms, and onions

Baked Ziti

Spaghetti

With tomato or meat sauce

Spaghetti a La Bistro

Sauteed mushrooms challots in a brandy dill cream sauce

Fettuccini Alfredo

Fettucini Primavera

With vegetables in a cream sauce

Gnocchi Bolognese

Potato pasta sautéed in a light basil meat sauce

Linguini Pesto

Sauce and sun dried tomatoes

Linguini Puttanesca

With capers, black olives, onions and anchovies in a marinara red wine and basil sauce

Linguni Matriciana

With bacon and onions in a light marinara

Angle Hair Pomodoro

In a marinara basil sauce

Tortellini a La Panna

Side order sausage or meatball $2.50

Baked Eggplant al Forno

Spinach Ravioli

Sauteed in tamato cream sauce with bazil

Lobster Ravioli

Stuffed with lobster meat in cream tomato basil sauce

Chicken Scarparello

Sauteed with garlic in a lemon sauce

Chicken Piccata

Sauteed in a caper lemon white wine sauce

Chicken Romana

Sauteed with onions, mushrooms and red bell peppers in a light marinara basil sauce

Chicken Marphy

With mushrooms, hot cherry peppers in a sherry wine sauce

Chicken Cacciatore

Marinara, sherry wine and mushrooms

Chicken Bolognese

Topped with prosciutto, eggplant. Provolone cheese in sherry wine

Chicken Cordon Bleu

Chicken La Bistro

Sauteed with mushrooms and shallots in a brandy cream dill sauce

Chicken Carciofo

With artichoke hearts, mushrooms and shallots in a brandy cream dill sauce

Chicken Marsala

With mushrooms in a marsala wine sauce

Chicken Parmigiana

Lightly breaded and topped with tomato sauce and cheese

Chicken Francise

In a egg batter then sauteed in a lemon white wine sauce

Chicken Jerusalem

Sauteed with artichoke hearts, garlic and mushrooms in a sherry cream sauce

Veal a La Bistro

Sauteed with mushrooms and shallots in a brandy cream dill sauce

Veal Marsala

With mushrooms in a marsala wine sauce

Veal Sinatra

Topped with prosciutto and cheese with zucchini in a Madeira wine sauce

Veal Parmigiana

Topped with provolone cheese and light tomato sauce

Veal Saltimbocca

Topped with prosciutto ham, cheese and hard boiled egg over spinach in a sage sherry wine sauce

Veal Piccata

Sauteed in a lemon caper white wine sauce

Veal Jerusalem

Sauteed with artichoke hearts, garlic and mushrooms in a sherry cream sauce

Veal Cordon Bleu

Clams Posillipo

Clams sauteed with basil and garlic in a red or white clam sauce over linguini

Broiled Orange Roughy

Served with white wine baril cream sauce

Fettuccini Bistro

Shrimp and crabmeat sauteed with white wine sauce shallots and cream

Tilapia Basilico

Basil cream sauce

Filet Mignon Madeira

Sauteed with mushrooms in a maderia wine sauce

Beef Medallions Madeira

Sauteed with fresh mushrooms in a madeira wine sauce

Beef Medallions Porto

Sauteed with mushrooms and shallots in a port wine sauce

Beef Medallions Marsala

With mushrooms in a masala wine sauce

Beef Medallions Romana

Sauteed with mushrooms yellow and red bell peppers onions in a light marinara wine sauce

Beef Medallions Bourguigon

Medallions of beef filet sautéed with mushrooms and onions in a burgundy wine sauce