KYU2 Sushi Restaurant menu

Miso Soup

Edamame

Salted warm soybean.

Green Mussel

Cooked green mussel with ponzu sauce topped with tobiko and green onion (served cold).

Seaweed Salad

Seaweed salad with mixed greens and shredded carrots.

Cucumber Salad

Cucumber salad with sunomono sauce, seaweed, cherry tomatoes, avocado and yellow radish.

Hiyayakko (Tofu)

Fresh tofu and tempura sauce topped with nori (seaweed sheet) and green onion.

Sweet Potatoes

Fried sweet potatoes with spicy mayo.

Gyoza

Fried vegetable dumplings with gyoza sauce.

Chicken Wings

Fried chicken wings with sweet pineapple sauce.

Chicken Karaage

Fried marinated and breaded chicken with spicy mayo.

Sashimi Appetizer

Chefs choice of fresh sashimi.

Ebi Nigiri

Cooked tiger shrimp.

Inari Nigiri

Bean curd wrap.

Tamago Nigiri

Sweet egg omelet.

Ika Nigiri

Squid.

Saba Nigiri

Pacific mackerel.

Sake Nigiri

Salmon

Tobiko Nigiri

Frying fish roe.

Tako Nigiri

Octopus.

Bincyo Nigiri

Albacore tuna.

Hamachi Nigiri

Yellowtail.

Hotate Nigiri

Scallop.

Sake Toro Nigiri

Fatty salmon belly.

Unagi Nigiri

BBQ fresh water eel.

Maguro Nigiri

Big eye tuna.

Kani Nigiri

Red crab meat.

Bincyo Toro Nigiri

Albacore belly.

Walu Nigiri

Escolar and butter fish.

Hamachi Toro Nigiri

Yellowtail belly.

Ikura Nigiri

Salmon roe.

Amaebi Nigiri

Sweet spot prawn.

Blue Fin Tuna Nigiri

Toro Nigiri

Fatty tuna.

Uni Nigiri

Sea urchin.

Avocado Roll

Kappa Maki

Cucumber.

Natto Roll

Japanese bean.

Shiitake Roll

Japanese mushroom.

Ume Shiso Roll

Plum, shiso leaf and cucumber.

Tamako Maki

Sweet egg omelet with avocado.

Deli Maki

Fried sweet potatoes and avocado topped with crispy tempura bits and spicy mayo.

California Roll

Imitation crab with avocado.

Salmon Skin Roll

Salmon skin, cucumber and avocado.

Garisaba Maki

Saba, green onion, pickled ginger, cucumber.

Tekka Maki

Tuna roll.

Spicy Tuna Roll

Spicy tuna, cucumber, sesame.

Spicy Salmon Roll

Spicy salmon, cucumber, sesame.

Crunchy Spicy California Roll

Rock and Roll

BBQ freshwater eel, avocado and masago.

Spicy Scallop Roll

Scallop, cucumber, sesame and masago.

Negihama Maki

Yellowtail and green onion.

Salmon Avocado Roll

Salmon with avocado.

Tuna Avocado Roll

Tuna with avocado.

Philadelphia Roll

Salmon, avocado and cream cheese.

Ebi Tempura Maki (6 Cuts)

Shrimp tempura, avocado, cucumber, tamago and cream cheese.

TempuraMaki

Shrimp tempura, avocado, cucumber topped with tempura bits.

Crunchy Spicy Roll (8 Pcs)

Salmon roll spicy salmon and avocado topped with crispy tempura bits and spicy mayo.

Crunchy Spicy Tuna Roll (8 Pcs)

Spicy tuna and avocado topped with crispy tempura bits and spicy mayo.

Tempura Roll (8 Pcs)

Shrimp tempura, avocado, cucumber.

Futomaki Roll (6 Pcs)

Shiitake, tamago, inari, cucumber, avocado and takuan (pickled daikon radish).

Spider Roll (6 Pcs)

Crispy soft shell crab, cucumber, avocado, masago wrapped with seaweed paper.

Sunset Roll (6 Pcs)

Ika sansai (squid salad), unagi, avocado and cream cheese topped with spicy mayo and sriracha sauce.

Caterpillar Roll (8 Pcs)

Shrimp tempura and cucumber topped with avocado.

Veggie Roll (8 Pcs)

Fried sweet potatoes, cream cheese and avocado topped with crispy tempura bits. Served with seaweed salad.

Sunrise Roll (6 Pcs)

Hamachi (yellowtail), tuna, avocado, jalapeno, cucumber and cilantro wrapped with seaweed paper dropped with lemon.

Murasaki Roll (8 Pcs)

Soy paper wrapped spicy tuna and cucumber topped with shrimp tempura and spicy mayo.

49ers Roll (8 Pcs)

Avocado, masago topped with salmon and lemon sliced.

Black Sea Roll (8 Pcs)

Shrimp tempura, avocado and cream cheese topped with crispy tempura bits, black tobiko, spicy mayo and unagi sauce.

Emery Roll (8 Pcs)

Spicy tuna and avocado, topped with spicy imitation crab.

Lion King Roll (8 Pcs)

California roll topped with baked salmon, parmesan cheese and masago (smeltfish roe).

Rainbow Roll (8 Pcs)

California roll with 3 different kinds of sashimi avocado.

New Bay Bridge Roll (8 Pcs)

Avocado inside, topped with spicy salmon and black tobiko.

Double Shrimp Roll (8 Pcs)

Shrimp tempura and avocado topped with cooked shrimp and spicy masago.

Volcano Roll (8 Pcs)

Shrimp tempura, imitation crab topped with spicy tuna, tempura bit, spicy maasago and black tobiko.

Caesar Maki Roll (8 Pcs)

Albakore, avocado, jalapeno, cucumber and cilantro topped with white fishes.

Dragon Roll (8 Pcs)

Shrimp tempura roll and cucumber, topped with unagi and avocado.

Toshi Roll (8 Pcs)

Spicy tuna, tempura bits, imitation crab topped with albacore.

Baked Scallop Roll (8 Pcs)

Imitation crab and avocado topped with baked spicy scallop, mozzarella cheese spicy mayo and masago.

B&W Roll (8 Pcs)

Unagi, imitation crab and avocado topped with seared escolar (butterfish) and black tobiko.

Beach Crunch Roll (8 Pcs)

Salmon, escolar, cucumber, jalapeno, avocado and cilantro topped with crispy tempura bits and spicy masago.

Salmon Lover Roll (6 Pcs)

Salmon, cream cheese, avocado, wrapped with soy paper and spicy salmon on the side.

Cherry Blossom Roll (8 Pcs)

Salmon, avocado topped with tuna and masago.

Golden Gate Roll (8 Pcs)

Imitation crab and avocado topped with salmon and shrimp tempura and sriracha sauce.

KYU Roll (8 Pcs)

Yellowtail with avocado topped with tuna, albacore and masago.

Chicken Katsu

Chicken panko (crispy panko breaded) with tonkatsu sauce, white sesame, green onion, shredded cabbage and kimchi over rice.

Tonkatsu Pork

Pork panko (crispy panko breaded) with tonkatsu sauce, white sesame, green onion, shredded cabbage and kimchi over rice.

Chicken Teriyaki

Tender chicken with teriyaki sauce, white sesame, green onion, shredded cabbage and kimchi over rice.

Salmon Katsu

Salmon panko (crispy panko breaded) with tonkatsu sauce, white sesame, green onion, shredded cabbage and kimchi over rice.

Beef Teriyaki

Ribeye beef with teriyaki sauce, white sesame, green onion, shredded cabbage and kimchi over rice.

Salmon Teriyaki

Salmon with teriyaki sauce, white sesame, green onion, shredded cabbage and kimchi over rice.

Unagi Don

BBQ freshwater eel, nori (seaweed sheet), white sesame, yamagobo (pickled burdock root) and yellow radish over rice.

Chirachi Don

Chef's choice of fresh sashimi over rice.

Bincyo Tataki

Seared albacore tuna, spicy daikon radish, green onion with tataki sauce.

Hamachi Jalapeno

Sliced yellowtail rolled with jalapeno, topped with sliced cherry tomatoes, green onions, spicy tobiko and ponzu sauce.

Salmon Aburi

Seared fresh salmon topped with spicy garlic, sliced avocados, green onion and ponzu sauce.

Poke Salad

Diced albacore tuna (bincyo) mixed with house hawaiian poke sauce, green onion, masago and seaweed. Served with shrimp crackers.

Seafood Salad

Chef's choice of mixed sashimi with cherry tomatoes and spicy sesame vinaigrette.

Ahi Tuna Salad

Seared ahi tuna, black olives, red onion, romaine, sliced avocados, tomatoes with house Asian dressing.

Ocean Salad

Red crab, romaine, sliced tomatoes, mangoes and avocados with house Asian dressing.

Sushi Combo

Chef's choice of 7 pcs nigiri and your choice of California roll, tekka maki, avocado roll, kappa maki, negihama maki or shiitake roll.

Sashimi Combo

Chef's choice of sashimi 14 pcs.

Sushi and Sashimi Combo

Chef's choice of sashimi 7 pcs and nigiri 7 pcs.

Sashimi Deluxe

Chef's choice of sashimi 20 pcs.