Kurinchi Cafe menu

Soft Drink

Filter Coffee

Tamilnadu special filter coffee.

Tea

Tamilnadu style tea.

Neer More

Yoghurt diluted with water with curry leaves and coriander.

Juice

Masala Tea

Spiced tea.

Sweet Lassi

Sweetened yoghurt smoothie.

Salt Lassi

Lightly salted yogurt smoothie.

Mango Lassi

Mango flavored yoghurt smoothie.

Baddam Milk

Almond flavored milk.

3 Idly

Steamed rice and lentil patties served with chutney, sambar and podi.

2 Medhu Vada

Crispy lentil doughnut served with chutney and sambar.

2 Sambar Vada

Crispy lentil doughnut served dipped in sambar.

2 Curd Vada

Crispy lentil doughnut served dipped in lightly spiced yoghurt.

3 Plantain Bhajji

Thick plantain sliced coated with chickpeas deep fried served with chutney.

4 Onion Bhajji

Slices of onion coated with chickpeas deep fried served with chutney.

2 Chili Bhajji

Slices of long peppers coated with chickpeas deep fried served with chutney.

3 Aloo Bonda

Lentil dumplings stuffed with potato, deep fried served with chutney.

Rava Kichadi

Roasted cream of wheat cooked with onion, tomato, carrot, green chili and green peas sauteed with flavored herbs served with chutney and sambar.

2 Chapathi

Thin soft whole wheat bread served with vegetable korma.

2 Poori

Fried fluffy whole wheat bread served with two curries.

2 Parotta

Multi layered bread made from maida flour served with vegetable korma.

Lemon Rice

Lemon flavored steamed rice with traditional spices.

16 Piece Mini Idly

Kurinchi special coin sized steamed rice and lentil patties served with or dipped in sambar.

2 Masala Vada

Fried broken channa doughnut served with chutney and sambar.

Idiappam

Steamed rice noodles served with coconut milk and aloo korma.

Ven Pongal

Steamed raw rice smashed sauteed with pepper, keera and lentil garnished with ghee and cashew nuts.

Lemon Idiappam

Lemon flavored cut idiappam topped with traditional spices.

6 Kuzhi Paniaaram

Grilled rice batter dumplings mixed with onions and chilis.

Plain Dosai

Thin rice and lentil crepe.

Podi Dosai

Thin rice and lentil crepe coated with ground spices.

Mysore Dosai

Red chili chutney spread on thin rice and lentil crepe.

Rava Dosai

Thin and crispy crepe from cream of wheat and rice, mildly spiced with a few thinly cut onions and chilis.

Masala Dosai

Thin rice and lentil crepe filled with potato masala.

Mysore Masala Dosai

Red chili chutney spread on thin rice and lentil crepe filled with potato masala.

Onion Dosai

Thin rice and lentil crepe topped with lots of thinly cut onions.

Rava Masala Dosai

Cream of wheat and rice crepe stuffed with potato masala.

Plain Oothappam

Thick rice and lentil pancake.

Onion Chili Ooathappam

Oothappam topped with onions and chilis.

Aappam

Thick rice crepe cooked on a curry tawa, served with coconut milk and aloo korma.

Mini Meal (Limited)

Sweet, sambar, rasam, poriyal or aviyal of the day, curd, special rice, appalam and pickle served with 21 oz. rice.

Kurinchi Special Meal

One poori or chapathi or parotta with korma, sambar, rasam, vatha kozhambu or mor kuzhambu, poriyal or aviyal and curd sweet with rice.