Kumo Restaurant menu

Miso Soup

Edamame Soup

Suimono Soup

fish cake in clear soy broth

Wasabi Mashed Potatoes

Shishito Peppers

Black Truffle Mashed Potatoes

Steamed Brown Rice

Sauteed Mixed Mushrooms

Mixed Vegetable Tempura

Macrobiotic Vegetables & Brown Rice Risotto

Marinated Cherry Tomatoes

with Japanese apple vinegar

Spinach

with sesame & black truffle ponzu sauce

Pickles

ask your server for today's selection

Two Colored Pickled Daikon

Olives

with Japanese apple honey vinaigrette

Asparagus

with brown rice sushi risotto and non-dairy mayonnaise

Albacor, Red Onion & Cucumber

served with ponzu

Tamago, Egg

Maguro, Tuna

Hamachi, Yellowtail

Albacore

Smoked Salmon

Ebi, Shrimp

Aji, Spanish Mackerel

Saba, Mackerel

Tako, Octopus

Ikura, Salmon Egg

Anago, Saltwater Eel

Unagi, Fresh Water Eel

Shake, Salmon

Mirygai, Giant Clam

Hotate, Japanese Scallops

Hirame, Halibut

Amaebi, Sweet Shrimp

Tai, Japanese Snapper

Uni, Sea Urchin

Maguro Toro, Fatty Tuna

Octopus Ceviche

cherry tomato & lime miso sauce

Seared Scallop Sashimi

bok choy, crispy onion & miso

Squid Sashimi

in crispy wonton skins, mizuna greens & ginger soy

Albacore

with crispy vegetable & green beans with ponzu

Yellowtail

with sundried tomato & broccoli served with yuzu citrus sauce

Tuna Tartar

with jalapeno cradled in cucumber & asian spicy sauce

Lobster

with mango and endive, in a vanilla vinaigrette

Blue Fin Tuna

with brown rice, caviar, wasabi belgian endive & kumo soy

Sweet Shrimp

with caviar, salmon roe served with bonito vinaigrette

Salmon Roe &Caviar

with bonito soy, grated daikon & chirashi zushi

Sea Urchin Sushi

on sea urchin risotto with black truffle soy

King Crab Tartar

apple honey vinaigrette, salmon roe, grapefruit & citrus

Crispy Blue Fin Toro Sashimi

mizuna salad served with jalapeno sauce

Mixed Green Salad

Marinated Cherry Tomato & Avocado Salad

Caesar Salad

Seafood Dumpling

with mustard soy sauce

Seafood Dynamite

King Crab Cream Croquete

Fish Cakes, Crispy And Soft

Chicken Meatballs

with teriyaki sauce

Rock Shrimp & Japanese Vegetables Tempura Patty

Sauteed Scallops

with caramelized miso sauce

Crispy Soft Shell Crab

stuffed with snow crab mousse

Shrimp And Vegetables Tempura

with tempura dipping sauce

Sauteed Shrimp And Garlic Sprout

Chicken Breast With Ginger Sauce

Seared Kobe Beef Sashimi

with tomato confit & fresh apple salad

Kobe Beef Tenderloin Shabu Shabu Style

Baked Crab Hand Roll

snow crab legs with dynamite sauce, wrapped in soy paper, with tempura crunch

Spicy Tuna Tacos

spicy tuna & rice between crispy wonton shells, topped with avocado, creamy wasabi & eel sauce

Japanese Pancake

spicy tuna on crunchy rice pancake, with avocado, sweet sauce & spicy mayo

G6 Hand Roll

spicy tuna, yellowtail, salmon & albacore hand roll, wrapped in soy paper, topped with tempura crunch

Green Dragon

spicy tuna cut roll with tempura crunch, wrapped in soy paper and avocado, topped with eel sauce

Kumo Burrito

spicy tuna, fresh water eel, crab, avocado, rice & tempura crunch, wrapped in soy paper & cut in half

Hawaiian Roll

spicy tuna, avocado & apple wrapped in soy paper, topped with spicy tuna & sliced mango, creamy wasabi & eel sauce

Albacore Italiano

marinated albacore cut roll, wrapped in soy paper, topped with micro greens, tomato, wasabi cracker & garlic, with ponzu, olive oil and parmesan cheese

Baked Salmon Roll

salmon and avocado cut roll in soy paper, topped with snow crab & tri-color jalapeno

Yellowtail Love Affair

spicy yellowtail, avocado & cucumber cut roll in soy paper, wrapped with slices of yellowtail, topped with yellowtail sashimi & tri-color jalapeno

Spicy Popper

spicy tuna & avocado cut roll, wrapped in pink soy paper, topped with shrimp tempura & crab salad, with sliced serrano chili

Lobster & Crab Dynamite

avocado crunchy rice roll topped with baked lobster and crab dynamite, spicy mayo and tempura crunch

Pink Panther

lobster dynamite & avocado cut roll, wrapped in pink soy paper, topped with seared pepper toro

Spaghetti With Smoked Salmon

in tomato cream sauce

Spaghetti With Shrimp And Shiso Leaf

Hamachi With Jalapeno

yellowtail sashimi with tri-color jalapeño, garlic, olive oil, ponzu

Seared Salmon Sashimi

sashimi, sliced red onion, green pepper corn and watercress with soy vinaigrette

Albacore Salad

sashimi, mixed greens, with tomatoes and crispy onions

Kumo Ceviche

scallops, shrimp, and halibut with cilantro sauce, served in endive boats

Roasted Chicken

with yuzu citrus pepper sauce

Grilled Organic Salmon

with seaweed paste

Marinated Black Cod

with caramelized lemon butter sauce

Tuna Steak

with caramelized miso sauce

Beef Tongue

with Japanese vegetable stew and red wine miso sauce

Grilled Colorado Rack Of Lamb

with black vinegar sauce

Grilled Kobe Beef

with kyushu teriyaki sauce