Kuluck Menu

combination of kashke bademjan (eggplant dip), humus, dolmeh (stuffed grape leaves), and your choice of yogurt

grilled jumbo shrimp served with cocktail sauce

blended & roasted eggplant topped with whey sauteed onions, and mint sauce

grape leaves stuffed with rice and topped with cherry juice & barberries

feta cheese with fresh herbs and radishes

garbanzo beans & tahini mixed with a touch of olive oil, lemon and spices

persian soup with vegetables, noodles, pinto beans, whey flavored with garlic & mint

topped with your choice of stew

50/50 add

with grilled chicken

with grilled shrimp or salmon

cucumbers, tomatoes, onion, parsley, avocado & hot peppers in lemon juice & virgin olive oil

cucumbers, tomatoes & onions lemon juice & virgin olive oil

parsley tomatoes and onions in a fresh squeezed lemon juice and virgin olive oil

two skewers of juicy charbroiled seasoned ground beef strips

one skewer of charbroiled filet mignon marinade in our special sauce

one skewer of beef tenderloin in a fresh onion and saffron marinade

combination of one skewer kabob koobideh and kabob barg

charbroiled chicken breast filet in a lemon, onion, and saffron marinade

charbroiled chicken on the bone in a lemon, onion, onion, and saffron marinade

combination of one skewer ground beef kabob and boneless chicken kabob

combination of (2) kobideh, (1) barg, (1) shish kabob, (1) chicken on the bone, and (1) boneless chicken. served with large plate of rice and salad

combination of (1) barg, and (1) kobideh.

with chicken on the bone add

charbroiled jumbo shrimp with grilled onion, squash, zucchini, corn and peppers

grilled eggplant, zucchini, squash, onion, corn and peppers

with kabob koobideh or joojeh kabob

with kabob barg or shish kabob

grilled eggplant, zucchini, squash, onions, corn and peppers, with grilled salmon

sauteed chicken breast and walnuts, simmered in delicious sweet and sour pomegranate sauce

sauteed green herbs cooked with chunks of beef, dried lime, and red kidney beans

chunks of beef with yellow split peas in a red sauce topped with potato sticks

chunks of beef with yellow split peas in a red sauce with eggplant

basmati rice mixed with baby dill and beans served with lamb shank

basmati rice mixed with barberries saffron served with charbroiled chicken

basmati rice mixed with raisins, lentils served with charbroiled chicken

basmati rice mixed with black cherries served with charbroiled chicken (careful of possible cherry pits)

basmati rice mixed with cilantro, baby dill, leaks, green onions, and garlic served with salmon

diced cucumbers, dry mint mixed in yogurt

yogurt mixed with shallots

yogurt mixed with spinach and garlic

pickled vegetables

traditional pickled vegetables, cauliflower, carrots, celery, garlic & jalapeno

pickled cucumbers

vanilla ice cream made with saffron, rosewater and pistachios

ice sugar noodles in rosewater & lemon juice

flour, honey, rosewater, pistachios pasted together

persian ice cream mixed with faloodeh

chocolate, chocolate & a little chocolate

persian sponge cake rolled with special kuluck cream

cake layers, alternating with super rich chocolate and espresso ice cream, fudge and coffee liqueur whipped cream topping