Kozlak's Royal Oak Restaurant menu

Sauteed Mushrooms

Sauteed Onions

Melted Blue Cheese

Medallions Of Beef

twin medallions topped with bearnaise sauce. garlic toast & french fries.

Sauteed Twin Tenderloin

with garlic portabella mushrooms & bordeaux sauce. twin tenderloins sauteed & covered with portabella mushrooms in garlic. bordeaux sauce. served with potato & vegetable. add any of the following to

Sizzling Choice Tenderloin Steak

potato & vegetable.

Chef’s Soup Du Jour

Boston Clam Chowder

Onion Rings

back by popular demand served with our own chipotle mayonnaise.

Bruschetta

toasted bread topped with refreshing tomatoes, parmesan & basil.

Artichoke Parmesan Dip

served with pita chips.

Broiled Lobster Tail

sticky sesame chicken wings. mildly spiced.

Goat Cheese & Wild Mushroom Crostini

wild mushrooms deglazed with marsala, atop a fontina cheese sauce. toasted bread with goat cheese spread.

Chili-Rubbed Ribs

smoked ribs with bbq dipping sauce.

Escargots

in garlic butter.

Cajun Bites

blackened tenderloin medallions with our own creamy horseradish sauce.

Coconut Shrimp

hand battered, served with orange marmalade dipping sauce.

Jumbo Shrimp Cocktail

Scallops Parmesan

in a 3 cheese sauce.

Royal Oak House Salad

romaine lettuce, homemade house creamy garlic dressing, grated parmesan cheese & garlic croutons. add a cup of soup du jour. $1.50. topped with chicken breast. topped with salmon filet.

Marie’s Salad

field greens, black olives, blue cheese, dried cranberries with white balsamic vinaigrette. topped with chicken breast. topped with salmon filet.

Chicago Chop Salad

mixed greens with diced tomato, bleu cheese crumbles, bacon, & sliced turkey. bleu cheese dressing.

Royal Oak’s Famous Salad Bar

featuring the chef’s soup du jour, fruit, fresh vegetables, a variety of homemade salads & spreads.

Lemon Chicken Salad

boneless chicken breast tossed in lemon, evoo & garlic. served on field greens with feta cheese, dried cherries & pomegranate vinaigrette.

Pecan Crusted Chicken Salad

mixed greens, oranges, dried cranberries & toasted pecans. homemade honeymustard vinaigrette.

Salmon On Spinach Salad

with apple feta cheese, dried cranberries, red onion & pine nuts.

One-Half Rueben Sandwich

Hot Turkey & Fontina

sliced turkey breast with melted fontina cheese on ciabatta roll. lettuce, cucumber, tomato & balsamic dressing. fresh fruit.

Chicken Avocado Sandwich

chicken breast on sour dough with lettuce, tomato, red onion & a spicy guacamole. fresh fruit.

Kozlak’s Classic Ground Beef Burger

cheddar cheese & bacon on a sourdough bun. french fried potatoes. (bbq sauce add $0.50.)

Rueben

thin sliced corn beef with sauerkraut on pumpernickel. topped with swiss cheese. french fried potatoes.

Clubhouse

toasted three-decker with turkey, ham, bacon, lettuce & tomato. kettle chips, dill pickle spear.

Almond Chicken Salad Croissant

chicken salad with sliced tomatoes. served with kettle chips.

Royal Oak Dip

pub bun piled with slices of roast beef & swiss cheese. served au jus with french fried potatoes.

Warm Cashew Chicken Salad Sandwich

chicken salad, toasted cashews atop whole wheat. topped with melted cheddar cheese.

Hash Brown Walleye Sandwich

broiled walleye topped with tartar sauce & hash brown. served on ciabatta bread with fresh vegetable.

Vegetables & Pasta.

fresh garden vegetables, white wine, lemon, garlic, olive oil & parmesan cheese.

Chicken Supreme

boneless chicken breast sautéed & topped with a sherrycream mushroom sauce. potato & vegetable.

Pasta Vermouth

asparagus tips, tomatoes, red peppers, vermouth sauce, basil, parmesan & chicken breast.

Shrimp Jambalaya

shrimp, vegetables, tomatoes, andouille sausage & white rice.

French Fried Jumbo Shrimp

breaded & deep-fried. lemon & cocktail sauce. potato & vegetable.

Back Loin Barbecue Ribs

slow roasted in sauce. potato & vegetable.

Sauteed Calves Liver & Onions

veal liver sauteed with onions. potato & vegetable. add bacon $2.00.

Atlantic Salmon Filet

6 oz. oven baked salmon filet topped with our chardonnay dill sauce. potato & vegetable.

Walleye Pike Amandine

sauteed or broiled filet. potato & vegetable.

Sauteed Sea Sscallops

with lemon & asparagus served on basmati rice with fresh vegetable.

Pecan Breaded

One-Half Sandwich

Chef’s Soup & Sandwich.

kettle chips, dill pickle spear.

Bruschetta Salad

mesclun greens with marinated tomato, chicken, parmesan cheese, basil & balsamic vinaigrette. toasted bread.

Pineapple Delight

sliced pineapple with almond chicken salad. blueberry muffin & butter.

Pasta & Shrimp

garlic, lemon, white wine, olive oil & parmesan.

Honey Glazed Salmon

salmon filet broiled with a honey glaze. potato & vegetable.

Chef’s Fresh Catch

your server will describe today’s current fresh seafood selection. potato & vegetable.

Steak & Walleye

a special combination of our two best sellers. 4 oz. medallion with a butter-tarragon sauce & sauteed walleye filet. potato & vegetable.

Garlic Broiled Shrimp

five jumbo shrimp broiled in garlic butter, served with basmati rice & roasted fresh asparagus.

Weekly Thursday Buffet

each thursday we will feature a luncheon buffet that includes: our featured entree, a trip to kozlak’s famous salad bar, chef’s soup du jour, potato & vegetable accompaniment, fresh breads & baker’s