Kori Tribeca menu

Dumplings

Vegetable, chicken or shrimp fried or steamed

Cucumber Seaweed Salad

With avocado and creamy wasabi dressing

Shrimp T-Kym

Fried jumbo shrimps with spicy soy sauce

Ramen with Ricecake

Spicy korean ramen with chopped kimchi and vegetables kelp and shiitake mushroom broth

Ramen with Organic Tofu and Vegetable Dumplings

Ramen with Seafood and Shrimps Dumplings

Spicy korean ramen with chopped kimchi and vegetables kelp and shiitake mushroom broth

Ramen with Pork and Egg

Spicy korean ramen with chopped kimchi and vegetables kelp and shiitake mushroom broth

Bibim Men with Sliced Pork

Spicy chilled soba salad with chopped kimchi

Chicken Noodle Soup

Fresh wheat noodles and vegetables with organic tofu

Bibim Men with Chilled Shrimp

Spicy chilled soba salad with chopped kimchi

Bibim Men with Tuna Sashimi

Spicy chilled soba salad with chopped kimchi

Chicken Breast

Spicy or regular

Organic Tofu

With vegetables, soy sauce reduction

Salmon

Soy sauce reduction

Spicy Pork

Thin sliced pork shoulder

Bulgoki

Thin sliced marinated beef rib eye

Glazed Eel

Kalbi

Marinated beef short ribs

Mandoo Kook

Clear kelp and vegetable broth shrimp dumpling soup with shrimps and vegetables

Kimchi Stew With Pork

Add organic tofu and rice cake $1.50

Soondooboo

Spicy silken tofu stew with seafood or mushrooms

Bulgoki Stew

Marinated sliced beef, rice cakes, sweet potato noodles

Organic Tofu

Marinated Chicken Breast

Pork & Kimchi

Tuna

Bulgoki

Marinated thin sliced beef ribeye

Salmon Bap

Crushed grilled salmon, seaweed salad, avocado

Seven Lucks

Mixed mushrooms and kabocha squash, served in a sizzling stone bowl

Eel Bap

Eel, avocado seaweed fish roe

Sashimi Bibim Bap

Raw tuna, raw izumidai avocado, apple, mixed greens, fish roe with vinagered chili sauce