Korean Crisine Restaurant menu

Miso Soup

soy bean paste soup

Clam Soup

a light soup with fresh whole clams

Wan Tang Soup

homemade beef dumpling soup

Zeonbok Soup

a light soup with fresh whole awabis

Mandu Gui

pan fried dumplings

Mul Mandu

steamed dumplings

Haemul Zeon

Korean style crispy rice flour pancake made finely chopped assortment of seafood

Salad

vegetables with house special dressing

Deong Shim Salad

roast beef and vegetables with house special dressing

Naengmyun Sari

extra order of buckwheat vermicelli noodles

Mul Naengmyun

buckwheat vermicelli noodles served in cold broth

Bibim Naengmyun

buckwheat vermicelli noodles topped with spicy sauce served cold

Chik Naeng Myeon

arrowroot noodles

Yaki Udon

stir-fried udon in soy-based sauce, prepared in similar manner to yakisoba

Hwe Naengmyun

buckwheat vermicelli noodles topped marinated skate fish in spicy sauce

Sulrungtang

long simmered beef and bone marrow broth with noodles and pieces of brisket

Sun Ji Hae Jang Gook

ox blood and vegetables soup

Daenzang Jigae

a bean pasts base stew with diced beef, clams and assortment of vegetables

Yook Gae Jang

finely shredded beef with scallions, mushrooms in very hot spicy beef broth

Gopchang Ji Gae

the small intestine of cattle with noodles and vegetables in hot and spicy sauce

Duk Man Do Guk

traditional Korean soup donsisting or hand made beef dumplings and rice cakes

Kimchi Jigae - Ham

a spicy stew with park and fermented cabbages laced in hot spicy broth

Hae Mul Sun Du Bu

spicy soft tofu stew with seafood

Bibimbap

assortment of sauteed vegetables, beef, fried egg, served with spicy sauce and with steamed rice

Saeng Tae Jigae

fresh polleck stew with assortment of vegetables and bean curd in hot spicy broth

Daegu Mori Maewoon Tang

codfish's head stew with assortment of vegetables and bean curd in hot spicy broth

Al Jigae

codfish caviar stew with assortment of vegetables and bean curd in hot spicy broth

Sa Chul Tang

lamb casserole with vegetables in spicy beef hot pot

Hae Mul Suk Uh Dook Be Ki

fresh seafood with assortment of vegetables in spicy soup

Gop Dol Bibim Bap

steamed rice topped with assortment of seafood, green, red peppers in stoneware pot

Donkatsu

deep fried breaded pork loin with brown sauce

O Jing Uh Bokkum

sliced squid with assortment of vegetables, stir fried in spicy sauce

Kimchee Jaeyook Bokkum

stir fried pork loins and kimchee with spicy sauce

Broiled Sliced Beef

sliced beef broiled with salad noodles and dumplings

Chicken Teriyaki

chicken teriyaki sauce with salad and dumplings

Donkatsu

deep fried pork and with salad and vegetables

Broiled Short Ribs

broiled short ribs with salad, noodles and California roll

Daegu Muri Jim

large chunks of codfish head with bean sprouts steamed in thick spicy sauce

Daenzang Jigae

a bean pasta based stew with diced beef, clams and assortment of vegetables

Sulrong Tang

long simmered beef and bone marrow broth with noodles and pieces of brisket

Hae Mul Soondubu

a stew with soft bean curd, baby clams, shrimps and oysters in mildly spicy broth

Kimchee jigae

a spicy stew with pork and fermented cabbages laced in hot spicy broth

Bibim Bap

assortment of sauteed vegetables, beef, fried egg, served with spicy sauce with steamed rice

Yook Gae Jang

finely shredded beef with scallions, mushrooms in very got spicy beef broth

Duk Man Do Guk

traditional Korean soup donsisting or hand made beef dumplings and rice cakes

Do Ka Ni Tang

broiled ox-knee tender beef soup

Gop Dol Bibim Bap

steamed rice topped with assortment of seafood, green, red peppers in stoneware pot

Kotgae Maewoon Tang

crab stew with assortment of vegetables in hot spicy broth

Saeng Tae Jigae

fresh polleck stew with assortment of vegetables and bean curd in hot spicy broth

Nak Ji Gop Dol Bibimbap

steamed rice topped with assorted vegetable and octopus in stoneware pot

Sek Oe Hae Mul Dook Be Gi

fresh seafood casserole with assortment of vegetables in spicy broth

Daegu Maewoon Tang

large chunks of codfish stew with assortment of vegetables and bean curd in mild broth

Daegu Jiri

large chunks of codfish stew with assortment of vegetables, bean curd in mild clear broth

Al Jigae

codfish caviar stew with assortment of vegetables and bean curd in hot spicy broth

Goni Maewoon Tang

fish stew with assortment of vegetables in hot spicy broth

Kalbi Tang

tender short ribs with sliced radish in beef broth

Go Deung Eo-Jorim

braised mackerel

Donkatsu

deep fried breaded pork loin with brown sauce

Saesun Katsu

deep fried breaded fish loin with brown sauce

Bokkum Bab

fried rice, (kimchi, beef, shrimp)

Mandu Gui

pan fried dumpling

Duk Bokki

sliced rice cake and fish sausages in hot sauce

Zeonbok Zuk

rice porridge with diced abalone carrots with egg yolk, touch of sesame oil

Jang Uh Deop Bap

grilled eel in teriyaki sauce over steamed rice

Gpdeunga Gui

broiled fresh mackerel

Chicken Teriyaki

boneless chicken sauteed in teriyaki sauce

Jogi Gui

fresh yellow croaker lightly salted and cooked on an open fire

Samchi Gui

broiled Spanish mackerel

Jang Uh Gui

broiled eel in our special sauce cooked on a sizzling platter

Beef Teriyaki

sweet and sour beef in vegetables

Pazeon

Korean style crispy rice flour pancake made finely chopped scallions

Jap Chae

stir fried vermicelli noodles with assortment of vegetables, mushrooms, meat

O Jing Uh Bokkum

sliced squid with assortment of vegetables, stir fried in spicy sauce

Do Ka Ni Soo Yook

boiled ox-knee tender beef

Sa Chun Tang Soo Yook

deep fried beef with vegetables in syrupy sweet and spicy sauce

Kan Poong Gi

fried chicken seasoned with spicy sauce

Tofu Kimchi Je Yuk

porkloins and kimchi with steamed bean curd on the side

Golbaengyi Mak Guksoo

sea snails vegetables thin noodles with Korean hot pepper sauce

Jok Bal

Nakji Bokkum

sliced octopus with assortment of vegetables, stir fried in spicy sauce

Kan Poong Sae Woo

fried shrimps seasoned with spicy sauce

Yook Hwe

thinly sliced raw beef tender loin with fresh pears, finely chopped garlic with special sauce

Dae Ji Bo Sam

steamed thinly liced pork belly served with fresh oyster, lightly salted temented cabbages with traditional Korean sauce

Daegu Mori Jim

codfish's head stew with assortment of vegetables and bean curd in mild broth

Kamja Jungol

pork short ribs marrow broth with whole potatoes

Dak Do Ri Tang

chicken hot pot

Goni Jim

Agu Jim

large chunks of monkfish stew with assortment of vegetables, bean curd in hot spicy broth

Gopchang Jungol

the small intestine of cattle with noodles and vegetables in hot and spicy sauce

Haemul Mo Dum Jim

variety of seafood casserole with veg, in spicy broth boiled hot pot

Haemul Jungol

variety of seafood casserole with veg, in spicy broth boiled hot pot

Sa Chul Jungol

lamb casserole with assorted vegetables including sesame leaves and penilla leaves in spicy at the table in hot pot