Korali Estiatorio menu

Single Item Pikilia

4 Item Pikilia

With taramosalata (tangy caviar dip), tzatziki (Greek yogurt, cucumber, garlic and dill), htipiti (whipped spicy feta and roasted chilies), and melitzanosalata (roasted eggplant dip, garlic, herbs an

Fakes Soup

Lentil and 100% vegetarian.

Avgolemono Soup

Chicken soup, orzo, egg, lemon and dill.

Slow Roasted Lemon Potatoes

Greek Fries

Graviera cheese and oregano.

Horta

Steamed local seasonal greens, lemon and extra virgin olive oil.

Prasoryzo

Leek rice and dill.

Spanaki

Sauteed baby spinach, extra virgin olive oil and garlic.

Broccoli Rabe

Sauteed, feta and extra virgin olive oil.

Grilled Vegetable

Vrasta

Steamed cauliflower, broccoli and carrots.

Fava Santorini

Yellow split pea puree, onions, capers, parsley and extra virgin olive oil.

Keftedes

Greek meatballs in tomato sauce.

Gigantes

Braised Greek giant beans, tomato, vegetables, herbs and feta.

Kolokythokeftedes

Zucchini croquettes stuffed with feta cheese.

Kalamarakia

Crispy calamari and garlic rosemary tomato.

Grilled Haloumi Cheese

Slow roasted oven dried grapes and extra virgin olive oil.

Mussels

Tomato sauce, green chillies and smoked feta.

Cheese Saganaki

Baked Greek cheeses and roasted tomato compote.

Korali Chips

Thin cut zucchini and eggplant chips, skordalia and tzatziki.

Kavourokeftes

Crab cake and roasted pepper aioli.

Kalamari

Stuffed calamari, spinach, sundried tomatoes, feta and tomato ouzo sauce.

Garides

Grilled jumbo shrimp and lemon garlic emulsion.

Shrimp Saganaki

Jumbo shrimp, tomato sauce and feta.

Grilled Octopus

Greek fava, pickled onions, cherry tomatoes, capers and saffron infused lemon oil.

Patzaria Salad

Roasted red beets, fennel, grapefruit, pine nuts, goat cheese and garlic vinaigrette.

Marouli Salad

Romaine, scallions, dill, shaved graviera and red wine vinaigrette.

Baby Mixed Greens Salad

Root vegetables, mint, almonds and assorted seasonal fruit.

Horiatiki Salad

Tomatoes, cucumber, red onions, peppers, Kalamata olives, capers, feta, and extra virgin olive oil.

Greek Salad

Lettuce, tomatoes, cucumber, red onions, peppers, Kalamata olives, capers, feta, and extra virgin olive oil.

Crab Burger

Aioli. Served with fries, lettuce, tomato, and onions.

Lamb Burger

Tzatziki. Served with fries, lettuce, tomato, and onions.

Salmon Burger

Chipotle mayonnaise. Served with fries, lettuce, tomato, and onions.

10 oz. Beef Burger

Served with fries, lettuce, tomato, and onions.

Chicken Souvlaki

Served with fries, tzatziki, Greek salad, and pita.

Spanakopita

Phyllo wrapped spinach pie and Greek salad.

Lamb Souvlaki

Served with fries, tzatziki, Greek salad, and pita.

Moussaka

Layers of eggplant, potatoes, braised ground lamb and slow baked with yogurt bechamel on top.

Melitzanes Imam

Stuffed eggplant, caramelized tomatoes, onions and feta.

Vodino Bifteki

House ground Greek style beef chuck burger, hand cut fries and spicy feta.

Kotopoulo Souvlaki

Grilled chicken kebab, vegetables and tzatziki over prasoryzo.

Kotopoulo

Roasted organic lemon chicken and rosemary garlic mashed potatoes.

Arni Souvlaki

Grilled lamb kebab, vegetables and tzatziki over prasoryzo.

Arni Yiouvetsi

Slow braised lamb shank with tomato orzo and feta.

Paidakia

Grilled baby lamb chops and roasted lemon potatoes.

Brizola

New York strip steak, Greek fries and rosemary oil.

Thalasino Youvetsi

Greek orzo, shrimp, mussels, calamari, tomato and feta.

Plaki

Atlantic cod, baked with onions, cherry tomatoes, sweet garlic and creamy celery root puree.

Solomos

Grilled organic Scottish salmon and leek rice casserole.

Xifias Souvlaki

Grilled swordfish kebab and vegetables.

Garido Makaronada

Hilopites pasta, shrimp, spinach and feta.

Grilled Tsipoura

Full flavored, firm white flake and choice of side.

Grilled Lavraki

Sweet white fish and mild moist tender flake.

Prawns

Grilled prawns with head on.