Kone Temaki Sake Lounge menu

Kombo 1 Lunch Special

one kone with your choice of half spicy tuna roll or half spicy salmon roll and two pieces nigiri.

Kombo 2 Lunch Special

one kone with half crunchy monster or half shaggy's dog roll and two pieces nigiri.

Kombo 3 Lunch Special

four pieces nigiri, two sashimi slices and your choice of half magma roll or half dragon roll.

Kombo 4 Lunch Special

four pieces nigiri, two slices of sashimi and your choice of hot philadelphia roll, love park roll or ebi special roll.

Kani Kama

Salmon

Tuna

Shrimp

Escolar

White Fish

Massago

Eel

Hamachi

Octopus

Soft Shell Crab

Salmon Jo-Jo

King Crab

Ikura

Rice Bowl

white or brown.

Gyoza

traditional japanese dumpling chicken, pork or vegetable.

Wakame Sunomono

cucumber and seaweed in rice vinegar sauce.

Miso Soup

traditional japanese soy based soup.

Ika Sansai

calamari thinly sliced mixed with japanese spring mushrooms.

Agedashi

japanese lightly fried tofu served with house sauce.

Seaweed Salad

variation of seaweed mixed with sesame oil.

Edamame

soybeans with sea salt.

Small Salad

spring mix salad, cucumber, carrots, tofu and tomato with ginger or cusabi dressing.

Spicy Edamame

soybeans with sea salt and spicy house sauce.

Mini Kones Appetizer

tuna, salmon, white fish, octopus, kani or shrimp.

Tempura Appetizer

assorted tempura vegetables.

Karage Baby Octopus

tempura baby octopus.

Calamari Rings

fried ring shapes.

Shrimp Tempura Appetizer

Appetizer Sampler Platter

three mini kones, ika sansai, wakame sunomono and seaweed salad.

Ceviche

yellowtail, octopus and shrimp, red onions and cilantro marinated in fresh squeezed lime juice and a hint of sriracha.

Kone Ceviche

yellowtail, octopus and shrimp, onions, mango and cilantro marinated in slightly sweet and spicy house sauce.

Hawaiian Ceviche

tuna and salmon cubes, sesame oil, soy sauce, red onions, scallions and pineapple.

Ceviche Sampler

two large spoons of each of the above.

Kani Kama Handroll

Salmon Handroll

Tuna Handroll

Escolar Handroll

Shrimp Handroll

White Fish Handroll

All Veggies Handroll

Shrimp Tempura Handroll

Hamachi Handroll

Octopus Handroll

Soft Shell Crab Handroll

Eel Handroll

King Crab Handroll

California Kone

kani, avocado and cucumber.

Salmon Tartare Kone

salmon, avocado, radish sprouts and cusabi sauce.

Crispy Crab Salad

snow crab and kani kama, spicy mayo, avocado, scallions, tempura flakes and eel sauce.

Caliberry Kone

kani, cucumber and strawberry.

Ipanema Kone

salmon, mayo, scallions and sesame seeds.

Philly Kone

fresh salmon, cream cheese and cucumber.

Crunchy Tuna Kone

spicy tuna, crunchy tempura, avocado and eel sauce.

Neptune Kone

shrimp, avocado, mayo, scallions, crunchy tempura and spicy sauce.

Crazy Kone

shrimp tempura, spicy tuna, cucumber and eel sauce.

Acapulco Gold Kone

grilled salmon, avocado, tabasco and cream cheese.

Cajun Tako Kone

octopus tempura, avocado and spicy sauce.

King Crab Kone

mix of king crab and spicy salmon, slices of avocado topped with crunchy tempura.

Keep It Cool Salad

spring mixed lettuce, cucumber, carrot and radish sprouts.

House Salad

green leaves, tomatoes, cucumber, soybeans, carrot and radish sprouts.

Asian Salad

spinach, mandarin, asparagus, scallions and sesame seeds.

Na Kama Salad

green leaves, soybeans, radish sprouts, sliced kani and dry almonds.

Fish Salad

fresh cut of tuna or salmon mixed with spring mix lettuce, carrot, cucumber, alfafa sprouts and seaweed.

Spicy Crab Salad

combination of snow crab and imitation crab, spicy mayo, avocado, scallions, tempura flakes and eel sauce.

Little Havana Kone

guava. filled waffle cones with ice cream served aside.

Romeo And Juliet Kone

guava and cream cheese. filled waffle cones with ice cream served aside.

Doce De Leite Kone

milk based caramel treat. filled waffle cones with ice cream served aside.

Beijinho Kone

coconut brazilian treat. filled waffle cones with ice cream served aside.

Single Bites Kone

filled waffle cones with ice cream served aside.

Carol Kone

strawberries and nutella. filled waffle cones with ice cream served aside.

Brigadeiro Kone

brazil's most popular fudge treat. filled waffle cones with ice cream served aside.

Prestigio Kone

nutella and grated coconut. filled waffle cones with ice cream served aside.

Nutella Pie Kone

served warm with vanilla ice cream. filled waffle cones with ice cream served aside.

Cheesecake Tempura

filled waffle cones with ice cream served aside.

California Roll

kani, cucumber, avocado and masago.

Rainbow Veggie

shiitake, carrots, scallions topped with avocado and shiitake.

Veggie Tofu Roll

cucumber, tofu, scallions, carrots and cream cheese.

Spicy Tuna Roll

spicy tuna and cucumber.

Unagi Special Roll

eel, avocado and scallions topped with avocado and shiitake.

Rainbow Roll

cucumber and kani roll topped with avocado, tuna, salmon, yellow tail, shrimp and octopus.

Dragon Roll

spicy tuna and cucumber topped with salmon and avocado.

Scarface Roll

yellow tail, scallions and cucumber.

Crunchy Monster Roll

spicy tuna, avocado, topped with crunchy tempura, spicy mayo and eel sauce.

Shaggy's Dog Roll

shrimp tempura and avocado layered with kani, scallions and spicy mayo.

Magma Roll

salmon, chili sauce and chili powder, scallions, topped with tuna and spicy mayo.

King Of Sobe Roll

king crab, avocado topped with spicy salmon, crunchy tempura and chili sauce.

Karage Chicken

famous original japanese fried chicken marinated with spicy sauce and served with spicy mayo.

Rock Shrimp

little shrimp tempura mixed with house spicy sauce, topped with massago and scallions.

Carpaccio

thin slice of salmon, yellowtail or tuna with sea salt, house sauce and truffle oil.

Salmon Special Sashimi

thinly sliced salmon seared with sesame seeds, jalapeno and ponzu sauce.

Maguro Tataki Sashimi

lightly seared tuna with sesame seeds and yuzu house sauce.

Usuzukuri Sashimi

thinly sliced yellow tail, jalapeno, sprinkled chili powder and plum sauce.

Octopus Light Sashimi

thinly sliced octopus mixed with ponzu sauce and sesame seeds.

Veggies Yakisoba

Chicken Yakisoba

Steak Yakisoba

Shrimp Yakisoba

Hot Philadelphia Roll

salmon and cream.

Love Park Roll

salmon, kani, cream cheese, avocado and scallions.

Ebi Special Roll

shrimp, cream cheese, asparagus, scallions topped with cusabi sauce.

Sobe Roll

eel, cream cheese, avocado and shiitake topped with scallions and eel sauce.

Miami Beach Roll

salmon, shrimp, scallions topped with thin slice of lemon, jalapeno and spicy sauce.

Veggies Fried Rice

Chicken Fried Rice

Steak Fried Rice

Shrimp Fried Rice

1. Chicken Teriyaki Lunch Bento Box

2. Salmon Teriyaki Lunch Bento Box

3. Hibachi Steak Lunch Bento Box

4. Chirashi Bowl Lunch Bento Box

weekly chef's selection of fish served on a bed of rice.

Magic Dragon Roll

shrimp tempura with asparagus, cream cheese, house spicy mayo, topped with tuna, salmon, shrimp and eel sauce.

Top-Notch Roll

chopped tuna, shrimp, asparagus and cream cheese rolled with thin cucumber and served with a special sauce.

Ocean Drive Roll

tempura roll filled with salmon, yellow tail, asparagus topped with cusabi and eel sauce.

Volkano Roll

salmon and avocado roll topped with slightly hot combination of shrimp, kani, scallions, masago, kimichee and spicy mayo.

M. O. M. (Moon Over Miami) Roll

six pieces rolled with thinly sliced salmon carpaccio, filled with rice and avocado with cusabi sauce.

Spicy Baby Octopus Tempura Roll

with avocado, scallions, eel sauce and a tip of chili powder.

Tropic Eel Roll

eel, cream cheese and mango, hot rolled with coconut tempura flakes.

Mo (Master Ohata) Roll

shrimp tempura, avocado, cream cheese, scallions, topped with roasted salmon, masago and cusabi sauce.

Hart-To-Hart Roll

spicy tuna topped with chopped salmon, scallions and spicy mayo.

Tuna Guilera Roll

spicy tuna, eel, scallions topped with avocado and masago.

Pure Protein Roll

salmon, tuna, shrimp and kani rolled with soy paper. no rice. served with ponzu and truffle oil sauce.

Tsunami Roll

soft shell crab tempura, alaska king crab with garlic and cilantro sauce, asparagus, topped with shrimp and a hint of lime gives the final touch.

Chicken Teryaki

Salmon Teryaki

Hibachi Steak

Seared Tuna Steak