Kona Bistro menu

Butternut Squash & Pear Soup

Yesterday’s Soup

( because soup is always better the second day!)

Southwestern Crab And Corn Chowder

Three Cheese Artichoke Dip & Blue Corn Chips

Island Coconut Crab Cake

with a grilled pineapple salsa

Mediterranean Munchies Of Hummus, Baba Ghanouj, Feta, Olives, Tomato & Pita Wedges

Grilled Steak Crostini

with gorgonzola cheese, minced red onion & tomato

Kona Mixed Greens & Tomato Tossed In A Raspberry Vinaigrette

Baby Greens Gourmet

with sundried tomatoes, red onion, pine nuts & gorgonzola in a balsamic vinaigrette, jazz it up with grilled salmon $3.75 or sauteed chicken $2.75

Adobo Cuban Chicken Sauteed & Served Over Romaine

with black beans, roasted corn, sundried tomatoes, red onion, scallions & cheese tossed in a spicy avocado dressing with crunchy homemade croutons.

The kitchen Sink Lemon Feta Garlic Dressing

with shrimp, turkey, mushroom, artichoke hearts, tomato, green olives & cheddar all tossed together.

Woked Vegetable Salad

with stirfried tofu or steak, asparagus, cabbage, water chestnuts, carrots, shiitake mushrooms, peppers & peanuts in a hoisin dressing over fresh crisp greens.

Smashed Salmon Salad Stacked High On A Bed Of Baby Spinach

with mashed potatoes, roma tomato, shredded carrot, grilled salmon & mango chutney.

Sweet Potato Hash

Roasted Garlic Mashed Potatoes

Fresh Steamed Broccoli

B.B.T. Sandwich

with maple bacon, fresh basil & roma tomato on crispy white with sharp cheddar & a cracked peppercorn mayonnaise make it heartier with turkey $2.75.

Grilled Three Cheese

with tomato, red onion & chipotle puree on thick white bread.

Grilled Balsamic Eggplant On Ciabatta

with melted fontina cheese, caramelized onion, roasted red pepper, spinach & a cracked pepper mayonnaise.

Thinly Sliced Turkey Tossed

with a parmesan-herb aioli & piled high on thick wheat bread with red onion, roma tomato & fresh greens.

Garbanzo Burger Handmade

with fresh herbs on hearty toasted wheat bread with leaf lettuce & a sweet tomato-raisin chutney.

Roast Beef Prepared Medium Rare & Thinly Sliced

with horseradish mayonnaise, gorgonzola cheese, red onion & tomato on a ciabatta bun.

Curried Chicken Salad Made

with almonds, celery, onion & mango served with tomato & baby greens on toasted whole wheat bread.

The Kona Burger

with melted jack & cheddar cheeses, lettuce, southwestern tomato relish & spicy black bean aioli on a ciabatta bun.

Roasted Butternut Squash, Raisins, Walnuts, Shiitake Mushrooms & Roasted Red Pepper

blended with ziti pasta in a zesty chevre cream sauce

Woodsman Linguini

with mushrooms, onions, zucchini, almonds, peas, roma tomato & sundried tomatoes, in a light, parmesan-ricotta cream sauce.

Chicken & Pancetta Tossed

with sundried tomatoes, pinenuts, spinach, ziti & fresh rosemary-smoked cheddar sauce.

Greek Shrimp Pasta

with feta, tomato, green pepper & oregano sauteed in olive oil & garlic, tossed with linguini.

Linguini

with italian sausage, artichoke hearts, roma tomato & black olives in a basil pesto-parmesan cheese sauce.

Peanut Butter & Jelly On Wheat Bread

with sliced green apple

Cheese Quesadilla

with sliced green apple.

Linguini

with marinara sauce topped with cheddar cheese

Tofu Sauteed In Olive Oil & Soy Sauce

served with a baked sweet potato