Kombu Sushi menu

Miso Soup

Koda Hot Noodle Bowl

Soy dashi broth soup with tempura shrimp, spinach, wakame and scallions.

Spicy Seafood Miso Soup

Spicy seafood miso soup with napa cabbage and seasonal vegetable.

Ten Zaru Noodle

Cold buckwheat noodles served with shrimp and veggie tempura with dashi soy dipping sauce.

Tamago Nigiri

Sweet egg cake.

Ebi Nigiri

Shrimp.

Ika Nigiri

Squid.

Ikura Nigiri

Salmon roe.

Saba Nigiri

Mackerel.

Sake Nigiri

Salmon.

Tako Nigiri

Octopus.

Tobiko Nigiri

Flying fish roe.

Hamachi Nigiri

Yellowtail.

Hirami Nigiri

Halibut.

Hotate Nigiri

Scallops.

Maguro Nigiri

Tuna.

Ono Nigiri

Butterfish.

Shiro Maguro Nigiri

Albacore.

Unagi Nigiri

Freshwater eel.

Aji Nigiri

Spanish mackerel.

Amaebi Nigiri

Sweet shrimp.

Uni Nigiri

Sea urchin.

Edamame Salad

Boiled soy beans, lightly tossed with sea salt.

Sunomono Salad

Thinly sliced cucumbers pickled in sweet dashi vinegar and sprinkled with sesame seeds.

Gomaae Salad

Blanche spinach tossed in sesame dressing.

Hijiki Seaweed Salad

Hijiki seaweed, edamame, carrots, inari and sesame seed.

Ocean Salad

Wakame seaweed salad.

Tofu Salad

Tossed mixed greens with tofu, avocado, tomato and sprouts with ginger vinaigrette.

Spicy Soba Salad

Buckwheat noodles, tofu, carrots, cilantro tossed in a spicy peanut dressing.

Grilled Hamachi and Mango Salad

Grilled yellowtail, mango, spring greens and cranberries tossed in ginger dressing.

Ahi Tuna Tataki Salad

Seared Ahi Tuna, organic greens, tomato, avocado, kaiware sprouts in yuzu wasabi dressing.

Inari Roll

Sweetened fried tofu stuffed with sushi rice.

Veggie Roll

Avocado, asparagus, cucumber, gobo, kaiware and sprouts.

Karma Roll

Pickled plum, shiso leaf and cucumber.

Hermit Roll

Pickled radish, gobo and shiso leaf.

Hippy Roll

Shiitake mushrooms, inari, cucumber, gobo and scallions.

Eco Party Roll

Sun-dried tomato, asparagus, cucumber and gobo.

Veggie Crunch Roll

Assorted vegetable tempura roll.

Vruit Roll

Avocado, asparagus, cucumber, gobo, mango and Serrano pepper.

Hiyayakko

Deep fried Japanese peppers drizzled with soy sauce and topped with bonito flakes.

Shishito Peppers

Hummus, grilled vegetables and halloumi cheese.

3 Shrooms

Shiitake, enoki and white mushrooms sauteed in garlic and soy sauce.

Agedashi Tofu

Deep fried tofu served in dashi broth, topped with daikon, ginger and scallions.

Coconut Shrimp Croquettes

Deep fried panko breaded coconut shrimp cake served with a sweet chili sauce.

Gyoza

Chicken or vegetable pot stickers served with chili-ponzu sauce.

Mushroom Poppers

Tempura mushrooms stuffed with spicy tuna and crab.

Nasu Miso

Sauteed eggplant tossed in sweet white miso glaze.

Dynamite Mussels

New Zealand mussels baked in spicy aioli and drizzled in eel sauce.

Satsuma Fries

Japanese sweet potato fries served with yuzu aioli.

Calamari

Fried seasoned panko breaded calamari served with ponzu.

Kaki Fry

Deep fried oysters, served with katsu sauce.

Jalapeno Bombs

Spicy tuna and cream stuffed jalapeno tempura.

Spicy Tuna Rice Cakes

Two deep fried rice cakes topped with spicy tuna, spicy aioli, scallions and eel sauce.

Tempura

Assorted vegetable tempura.

Tempura Soft Shell Crab

Tempura soft shell crab served with ponzu sauce.

Tori Kara Age

Deep fried katakuriko batter jidori chicken served with ponzu, spicy and yuzu aioli.

Ahi Tuna Poki

Ahi Tuna, red onion, ginger, kaiware sprouts, tossed in a yuzu-wasabi dressing.

Halibut Carpaccio

Halibut sashimi drizzled with garlic infused olive oil and yuzu-ponzu sauce.

Yellowtail Jalapeno Sashimi

Yellowtail sashimi, jalapeno, drizzled with yuzu-ponzu sauce.

California Roll

Shrimp Tempura Roll

Spicy Scallop Roll

Spicy Tuna Roll

Salmon Skin Roll

Yellowtail Roll

Eel and Avocado Roll

Salmon and Avocado Roll

Spicy Octopus Roll

Albacore Roll

Philadelphia Roll

Shrimp and Asparagus Roll

Blue Crab Roll

Tuna Roll

Baja Roll

Yellowtail, mango, cilantro, Serrano pepper and lime.

Jakarta Roll

Shrimp tempura, cilantro, gobo, lemon and peanuts with sweet chili sauce.

Charlotte's Web Roll

Deep fried soft-shell crab, avocado, gobo, cucumber and kaiware sprouts.

Crunchy Roll

Shrimp tempura, crab, avocado, cucumber, tempura flakes and drizzled with eel sauce.

Fire Cracker Roll

Tempura spicy tuna, cream cheese, cilantro, jalapeno and spices.

Blue Dynamite Roll

Baked dynamite scallops over blue crab roll.

Cajun Roll

Shrimp tempura crab roll topped with seasoned seared albacore, cilantro, jalapeno, garlic ponzu, chili oil and fried crispy red onions.

Caterpillar Roll

Fresh water eel and cucumber topped with avocado, drizzled with eel sauce.

Citron Sea Roll

Spicy tuna, thinly sliced lemon, layered with seared albacore, Serrano peppers, ponzu and chili oil.

Cosmic Roll

Spicy tuna and shrimp tempura roll with pepper seared Ahi Tuna, red onions and yuzu-wasabi dressing.

Rainbow Roll

Assorted sashimi over California roll.

Salmon Fusion Roll

Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi and red onions.

Tiger Wrap Roll

Salmon, ebi and avocado wrapped in cucumber with ponzu.

Chicken Katsu Dinner

Panko breaded chicken cutlet served with miso soup, salad and rice.

Teriyaki Chicken Dinner

Pan seared teriyaki free range chicken served with miso soup, salad and rice.

Grilled Kama Dinner

Grilled yellowtail or salmon collar served with miso soup, salad and rice.

Yaki Shake Dinner

Pan seared honey soy salmon served with miso soup, salad and rice.

Sashimi Plate

Eleven pieces assorted sashimi served with miso soup and salad.

Sushi Plate

Nine piece assorted nigiri served with miso soup and salad.